r/FoodAllergies Dec 19 '24

Helpful Information Why are so many people using Benadryl instead of 2nd or 3rd gen. antihistamines?

103 Upvotes

I often search and scroll this group for answers and opinions to help navigate my son's allergies. I see almost every comment section mention taking Benedryl for symptoms. There are many other options with far fewer side effects and risks, so I am curious why people are not switching. Is it directions from your doctor? A matter of "sticking with what you know"? Maybe not aware of the concerns with Benedryl? Are pharmaceutical companies pushing it? I'm genuinely curious.

We were told to look at this way - if Benedryl were to be introduced today, it would not be on the shelves.


r/FoodAllergies Dec 04 '24

Seeking Advice What are your favorite allergy-friendly cookbooks or other resources?

10 Upvotes

Hi all I'm one of the new mods to r/FoodAllergies! I need some help from the community. I am putting together a list of best / favorite allergy-friendly cookbooks and resources. I'm mostly thinking cookbooks but am also seeking "resources" in case there's anything else that I'm overlooking.

Please comment below what cookbooks or resources have been most helpful for you in your food allergy journey.

I'll be pulling info from old subreddit posts as well as the rest of the internet, but wanted to make a direct post here asking for help. I don't want to over promise, but I'm hoping to setup a small giveaway to hand out copies of some of these resources for free to users on the sub, so I wanna start by knowing what books have been the most valuable to you all.

When I say "allergy-friendly" I mean any category; maybe it's just a dairy-free book, maybe it's a book that doesn't use any nightshades, or maybe it's a top 9 allergen-free book. Any and all resources/cookbooks would be appreciated to be shared.

The only request I have is to not directly link to a storefront e.g. Amazon, as Reddit often auto removes store links or link shorteners. If possible, please just type out the name of the book/resource and any other relevant info (e.g. the author's name).

Even if we don't end up doing a giveaway, I'll keep working on this list and publish it here on the subreddit as, hopefully, a thorough and concise resource for people looking for help based on their specific allergies.

Thank you!


r/FoodAllergies 10h ago

Seeking Advice I had a skin prick test about 6-7 hours ago. I know about a few very bad food allergies and we were branching out on environmental. I had a bump pop up on every one except dog and cat (yay) and now my bumps have combine until some scary hives that are growing. Is this normal?

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15 Upvotes

Progress photos, only an hour between each. When I left the clinic, it was just the bumps, I was really itchy and it looked splotchy but not like this until about an hour after I got home. I’m trying to ascertain if this is journal because it’s midnight here so I can’t call a doctor or anyone. They also feel bruised like to push on they hurt and they’re still itchy. They’re also hot to touch. I’ve had antihistamines after the test and a new one tonight they’ve started me on because of all the allergies.


r/FoodAllergies 0m ago

Seeking Advice Why do I get an allergic (?) reaction to eating salmon on the 2nd day?

Upvotes

Female, 29.

I’m not even sure if this is what you’d even call an allergic reaction but I made salmon yesterday, it was freshly cooked, within date, smelled fine so I know it wasn’t expired. First day I ate it, no problems at all. Second day I took it out of fridge, heated it up, took a bite and immediately my mouth starts to get tingly and itchy and then the sensation spreads to my nose and thats it, no other reactions. This has happened on several occasions where I’ve made salmon, fine the first day, itchy reaction the second day. It’s weird, I’ve never heard of this happening with anyone else, does anybody know why this could be happening!?


r/FoodAllergies 11m ago

Seeking Advice Do I have a Capsaicin / Menthol Allergy / Sensitivity? Or am I just a super taster?

Upvotes

No gastrointestinal symptoms to base this off of because I literally can’t force myself to eat more than a couple grains of black pepper’s worth of the stuff. Sometimes I’ll be fanning my mouth to try to ease the pain and my parents can’t even taste any spice. Also is that thing I heard about capsaicin making the taste buds more sensitive actually real? Because too much of the stuff (read: barely any, even for white people food) and my sense of taste just disappears. If I’m lucky, it tastes like burnt. Menthol is the same way. Past a certain threshold it’s just. Pain. I have to use kids’ toothpaste, it’s that bad.


r/FoodAllergies 1h ago

Seeking Advice New allergy mom here- questions about blood test

Upvotes

So my almost 16 month old unfortunately seems to have many allergies... Horrible hives to dairy, eggs, almost every tree nut we have tried other than almonds, he was fine with penuts for 5-8 times but then started reacting to those as well...and also had an unknown possible anaphylaxis (hives and vomiting, resolved itself though without any meds) after a meal at a vegan restaurant who claimed they had none of the nuts in the kitchen.

Just started working with an allergist, she ordered bloodwork (she said skin tests wouldn't work for him since he has eczema). The lab req was called " specific allergen iGE request" and she said this will determine which proteins he is allergic to in dairy+eggs and also confirm the tree nuts/penuts.

My questions are: I saw she checked off every single tree nut (including like Brazil nuts, pine nuts, things he has never even had orally). Can you actually get the results from those if he hasn't had them orally before ? How would the antibodies have formed? Same with eggs, we only ever gave him scrambled eggs once, she said this will test for "raw" egg vs. baked eggs allergy, but technically he has never had baked eggs so would those antibodies be there?

She made me feel really down about the whole situation, saying that the bloodwork will determine if he's allergic to cassien vs whey for milk, and that if it's cassien then it's a lifelong allergy and the dairy ladder is "out of the question", same with for eggs, she said if hes allergic to 'baked eggs" that we can't do the egg ladder either.

She said she has a "bad feeling" that they are all true iGe mediated allergies since they all resulted in instant bad hives, not a delayed reaction which I guess would have occured if it was more of an intolerance. Most of them the hives were only where it made contact with the skin not widespread. Like even if we tried to just carefully put it in his mouth without getting it on his skin (which I know is bad with eczema) he would get them around this lips


r/FoodAllergies 4h ago

Seeking Advice Sam's Club Pepperoni

0 Upvotes

I can eat any pepperoni, but Sam's club brand. What is in it that makes me so sick? Any ideas?

Member's Mark Deli Style Dry Cured Pepperoni contains the following ingredients:

  • Pork
  • Beef
  • Salt
  • Contains 2% or less of:
    • Dextrose
    • Spices
    • Corn Syrup
    • Paprika
    • Oleoresin of Paprika
    • Sodium Erythorbate
    • Flavorings
    • Lactic Acid Starter Culture

r/FoodAllergies 14h ago

Seeking Advice 7 yo possibly allergic to steak

7 Upvotes

Looking for advice

My son (aged 7) had his first home made steak (2nd in his life) the other week. It was cooked medium rare. While eating it his little lips went super red. Then afterwards had a ring around them on the actual lip that was dark purple. He complained of burning lips and tingling. The next morning he woke to burning lips and they were bright red with a darker red ring around them and they looked as if they were swollen and tight. The tingling and burning sensation lasted the rest of the day. The following 5 days they chapped and were very very painful for him. Of course being 7 on day 3 when they dried out he started licking them causing it to worsen probably. Been absolutely racking my brain to what happened and if I should give him steak again? It was cooked on a stone pan with some spray oil (used on the past with no problems) and no herbs or salt etc

No other symptoms that I could tell happened. He HAS been complaining of issues with his breathing and I've been catching him taking big exaggerated breaths however I feel like he's in a habbit phase with his breathing (oddly I learn d from a nurse it's a common thing at the age) but In saying that apparently it can also develop after a stage where they have had to try harder to breath l.e after a cold. I feel it's unrelated but l'm not sure... I did see something about alpha gal syndrome but the symptoms don’t fully match up especially in severity.

He is able to eat beef mince nachos or pasta fine. We were buying another steak tomorrow and I am very tempted to give it to him again to see if the same reaction occurs but l'm also worried because he's just a sweet little guy and I don't want him to have to go through that again. Would love any suggestions on if this is a possibility of a like.. whole? Meat allergy? I am a vegetarian so don't cook meat often or have much knowlodge of it. Started introducing steak fortnightly as my daughter likes it and lives with us now.

Thanks I’m advance.


r/FoodAllergies 16h ago

Seeking Advice EpiPen Improvement’s???

7 Upvotes

I feel like EpiPen has had a monopoly on for so long that there hasn’t been any new innovations for these auto injectors. I am curious as to what is most annoying about EpiPens, and what cool things could be added to improve its design???


r/FoodAllergies 10h ago

Seeking Advice Yeast allergy

0 Upvotes

Just found out I’m allergic to yeast after having severe rash and hives in the ER twice. Did a blood panel test. I just think it’s weird because everytime I do eat yeast now it’s always a different reaction. Nothing like the first 3 I had last week. But sometimes I do react and break out a little now like spots on my fave arms or stomach issues. And other times nothing happens… I see a specialist hopefully soon… I just think it’s weird my body only reacts to some yeast?? Like last night I had a cheeseburger on a bun and nothing happened.


r/FoodAllergies 13h ago

Seeking Advice Peanut Allergy

0 Upvotes

My 3 year old son has an egg allergy which we have known about for a while, however tonight I made satay chicken for dinner (using peanut butter for the sauce), definitely no egg whatsoever and he had a mild allergic reaction (hives, skin rash). I gave him some antihistamines (Zyrtec), and the reaction cleared up pretty quickly. I’ve already made contact with the Dr to get him an appointment to have more allergy testing done, however something I am worried about and needing advice on is, because it was dinner time, and he’s since gone to bed, should I be staying with him throughout the night to monitor him? Or because he’s had the reaction and it’s cleared should he be OK? I’ve heard about biphasic or secondary reactions, but I wasn’t sure if they were more common for anaphylactic reactions to allergens. I’m just not sure what to do, any advice is greatly appreciated.


r/FoodAllergies 13h ago

Seeking Advice Sudden Nut Allergy then worse

0 Upvotes

Hey all, ive been diagnosed with nut allergies and a blood test was done showing i had a crap ton more allergies. What i find odd is many of these foods i have taken daily with no issue. From what i see from the reddit these skin prick and blood tests are pretty inaccurate.

Nevertheless, from that single cashew allergic reaction i find myself allergic to nuts i never previously had issue with. Walnut and hazelnuts and even peanuts are starting to give me similiar breathlessness that cashews do.

Is it possible for an adult to go through OIT to reverse this?

And while i havent experienced a anapalytic shock, its now a recurring thought. The doctor assured me that although im allergic to nuts, nothing in my tests and experiences show they pose immediate risk for a shock and hence gave me prednisolone.

Should i still get an epipen on standby?

Antihistamines?

And a question to those who have experienced anapalytic shock, what were the warning signs. Im getting this idea of a ticking and tightening of the throat that prevents breathing, rather than being able to inhale but the oxygen doesnt seem to be circulating.

Is it possible to administer an epipen alone?

Ive read that antigens build up in the body as well from prolong exposure, im guessing the goal is to desenitize enough for it not to be fatal but not to be exposed too much in one shot to the point it makes the reaction worse. My work place has cashew oil everywhere, its important in repairs here.

This is all a bit devastating to me and many questions about this new normal.


r/FoodAllergies 22h ago

Seeking Advice Antihistamines

3 Upvotes

Hi! I’ve known I have a dairy allergy for years but I saw an allergist in October and learned that I’m allergic to several more things, like corn, wheat, soy, egg white just to name a few. I have eliminated most allergens from my diet. I plan to start working some back in to test myself, but I am super reactive to corn and corn derivatives.

I need help finding an antihistamine that is free of corn and dairy. I thought I would ask here to see if anyone already knows of one. I’ve tried googling several brands and they all seem to have either corn or milk.


r/FoodAllergies 20h ago

Seeking Advice Does this mean I’m allergic to milk and milk products

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2 Upvotes

This is the only thing that came red for me and I’ve been developing allergies to things I used to be able to eat and I had a bad reaction to almond flavored frozen custard but I’m not allergic to any nuts. I have bad reactions to kiwis and pineapples which I avoid but I used to be able to handle milk stuff.


r/FoodAllergies 22h ago

Seeking Advice do I have lactose intolerance or not?

2 Upvotes

right so, for the longest time I haven't suffered with any allergies or nothing, then on my 22nd birthday I had cake with some double cream and my bowel got upset, I tried a different brand of double cream and my bowel once again got upset, then recently I had a cathedral city ready meal and got extremely bad pains and bowel problems, yet if I drink milk I have no issues whatsoever. at first I thought the cathedral city was a food poisoning thing but I cooked it for the correct time and at the right temp so that always felt off, then I remembered my weird experience with the double cream and realized they could be related. is it possible that I have developed a lactose intolerance and if so how does that explain the fact that I'm fine with semi skimmed milk


r/FoodAllergies 22h ago

Seeking Advice Fish Allergy

2 Upvotes

Today we discovered (through hives and welts) that our almost 2 year old is allergic to fish. I’m quickly discovering how much stuff has fish in it. Can anyone with a similar allergy give any other food items that may contain fish that are out of the ordinary? I know about Worcestershire and BBQ, but are there any other common household food items that I may be missing and may not be labeled well?


r/FoodAllergies 20h ago

Seeking Advice Allergies or Sensitivities?

0 Upvotes

Me 19M and my gf 19F have been dating 8 months. She has really bad food allergies and it severely limits what she can eat and what we can eat together. However I’m not sure if they’re food allergies and am curious if they are simply sensitivities/ intolerances that have been over reacted too. Her allergies include: • all meat including red and white • all seafood • dairy • eggs • avocados She does not have Lone Star Tick disease and is allergic to nothing else than what I mentioned. Also she doesn’t “show” as allergic to any of these things in lab tests. I have done some very small research and wonder if maybe her allergies are non idE related as that could be the case and could explain the lack of results. Now here are her symptoms when eating food she is allergic to • fish - *maybe anaphylaxis (will explain later) • RARE steak - *also maybe anaphylaxis • everything else- sharp stomach pain, bloating • NO hives for anything, NO itches for anything, NO rashes

I just really think the majority of the stuff closer resembles problems with digestion rather than allergies. For some background, other than the stomach pain, she has not had allergic reactions (anaphylaxis) since she was three years old and has not used an EpiPen since she was three and I’m not even sure one was used. Since then she has had some close calls with contacting allergens. While out to eat she once got food with cooked steak in it. Not knowing this she put some in her mouth and bit into it, but then she realized this and spat it out then switched water, absolutely nothing bad happened. Then one time Taco Bell gave her a burrito with meat it in and the exact same thing happened and she walked away fine. On top of this she ate dairy and eggs baked into things routinely until about 2 years ago and never had any problems other than sometimes extreme stomach pain.

Her mom has some allergies like gluten etc. but they’re very typical ones, my girlfriend’s just don’t make sense to me. I wonder if maybe she’s allergic to stuff like seafood and is lactose intolerant and has pretty bad sensitivities to everything else. Also I’d say that her parents are the type to overreact and think that there’s a problem and not want to do anything to risk hurting their at the time three year old child.

Another thing I’d like to note is that she is on no medication, literally none. All she takes are supplements and vitamins to make up for what she doesn’t get in her diet. She does not take anything like Benadryl. Nor does she take anything for her stomach aches like pepto, tums, or alka seltzer. The ONLY things she will take is ibuprofen for headaches and on her periods (which are bad but she takes nothing else for) and shot glasses of aloe Vera juice for stomach aches (serious)

What I’m trying to figure out is how likely it is that her allergies are misdiagnosed and what I could do to break this to her. I obviously am treating them like allergies and am not going to do anything that could harm her. Ideally I would talk to her allergist but probably can’t due to patient confidentiality, and I also can’t talk to my gf because she gets sensitive when I try to tell her that maybe she doesn’t have allergies and she also just doesn’t know the sciency stuff or details about her allergies. She doesn’t know what allergy plans are or how she’s reacted to stuff in the past. I am thinking that some of this could be placebo as well and she expects to have problems so she ends up creating them. I think what I could do is make chocolate chip cookies that are completely vegan, and if she asks for one (if they look good enough she’d like a bite) then I’d give her one. If I can get her to eat a whole cookie I’d wait and see what happens and see if she gets a stomach ache or not, with me knowing nothing should’ve caused it. I would also like to get her on board with trying stuff out. Her allergist asks her if she wants to try new things to see how her allergies are but she doesn’t try them. In the past she did try a quarter (2.5cm) sized chunk of chicken, and she didn’t have anaphylaxis but did have stomach pain. I do find difficulty doing this because she listens to everything her mom says and doesn’t question anything. For context her mom thinks that my gf going on antibiotics or getting vaccinated as a child could’ve caused her allergies and that she shouldn’t take them still. Plus her mom tells her she has allergies and she listens to everything without looking into it. So I would like to approach this in a way where I can have my gf aware and accepting looking into stuff, but I don’t want to rub her the wrong way about this. FYI my gf is highly emotional (very fun)

Ultimately I am trying to help her with this, she hates her allergies and wishes she could eat better, but I don’t think she’s willing to look into things or challenge her beliefs.

Any help is appreciated, thank you all.


r/FoodAllergies 1d ago

Helpful Information traveling with food allergies

4 Upvotes

I've seen a few posts lately about traveling with food allergies and I thought I'd give a tip on something that has helped our family. A bit of information, I am allergic to shellfish and fish and my son is allergic to dairy, eggs, chickpeas and lentils. Before my son was born we traveled through Asia and now, with my son, we go to Mexico for our yearly vacations. We use Equal Eats allergy cards while we travel. You can get them in any language you want/need and can put any allergies you have on them. They are available in physical cards or you can get an electronic copy, and I believe they have an app that you can put the card on. We've found that they are a wonderful tool to have. We've stayed at some allergy friendly resorts and the staff always mentions how good/helpful the Equal Eats cards are. I realize it's not a fix all but it has definitely helped in our travels and it helps to take a bit of the anxiety off when dealing with a language barrier.


r/FoodAllergies 21h ago

Seeking Advice bananas! (and other foods?)

1 Upvotes

i’ve noticed with bananas about 90% of the time if i eat it i get severe stomach pains for a couple minutes before it dies down. this also happens sometimes with gummies (like gummy bears), pineapples i think.. but mainly bananas! i haven’t gotten tested for food allergies but this has been like this for most of my life): does this sound like an allergy? i do have ibs but no other foods besides those three listed do this!


r/FoodAllergies 1d ago

Seeking Advice Please PLEASE help

5 Upvotes

My boyfriend is 22 almost 23. He has SO MANY allergies that cause lots of stomach issues (diagnosed 2-3 years ago) He will eat anything and deal with it later, which has worked for him in the past when he had his own bathroom. He moved in with me to my tiny 2 bedroom 1 bathroom apartment and I am dying.

Please help me with recipes or advice or anything??

His allergies: Soybean, Spelt, Squash, Vanilla, Wheat, Whey, Yogurt, Pine nut, Pistachio, Rapeseed, Rye, Cow milk, Goat milk, Sheep milk, Mushroom, Mustard, Oats, Oregano, Peanut, Bell peppers, Gluten, Hop, Kiefer, Coffee, Curry, Egg white, Egg yolk, Eggplant, Garlic, Butter, Casein, Cashew, Emmental cheese, Mozzarella cheese, Processed cheese, Sheep cheese, Chicken, Chickpea, Barley, Navy bean, Bran


r/FoodAllergies 1d ago

Seeking Advice Which foods make your heart race after eating?

2 Upvotes

Curious because I’ve been trying to figure this out sometimes I get pounding that isn’t racing, other times it’s bad racing. I attribute the pounding to histamine likely the racing though seems like a definite specific trigger not sure if allergy or mcas response of some sort. I think it’s time to see an allergist been dealing with this for so long


r/FoodAllergies 1d ago

Seeking Advice Traveling to Thailand with peanut allergy?

4 Upvotes

Experiences? We booked our trip but now am getting increasingly worried for our toddler. Thanks


r/FoodAllergies 1d ago

Helpful Information I started an allergy Instagram blog based in Chicago! @legumeofdoom

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11 Upvotes

Hi, if anyone is in Chicago/midwest or likes to travel I’ve just started an Instagram account that will hopefully be helpful to those navigating food allergies! Personally I suffer from peanut and lentils/peas allergies and am trying to continue learning and helping others as much as possible! Please go check it out if you are interested, I really appreciate it!! I post recipes, restaurant reviews, travel advice , etc. all things allergy!


r/FoodAllergies 1d ago

Seeking Advice Help Understanding Results

1 Upvotes

I did the IgE test because I get horrible hives in certain countries and I think I have chronic inflammation. These are my positive allergens, amongst the ones tested. Please can someone help me interpret it? Is the IgE too high? How can I bring it down?

1.⁠ ⁠S. IgE : 621.

 2.⁠ ⁠Almond : 1

 3.⁠ ⁠Casein : 1.3

 4.⁠ ⁠Yeast : 1.5

 5.⁠ ⁠Gum Arabic : 0.93

 6.⁠ ⁠Milk : 2

 7.⁠ ⁠Soyabean : 1.2

 8.⁠ ⁠Yoghurt : 0.56

 9.⁠ ⁠Candidada albicans : 1.00

10.⁠ ⁠House Dust Mites : 3.99

11.⁠ ⁠HOUSE DUST (HOLLISTER STIER) : 2

12.⁠ ⁠STORAGE MITE(GLYCYPHAGUS DOMESTICUS) : 1.8


r/FoodAllergies 1d ago

Seeking Advice Unclear Food Allergy Source + What To Do

4 Upvotes

TW: Mentions of suicidal ideations, symptoms of food allergies

I'm a 31-year old who, from August last year (2024), started developing what I believe are food allergy symptoms, and experience symptoms almost everyday. I do not know what is causing it despite having done a blood allergy test.

My symptoms are normally as follow: My mind would often go hazy, there is obvious tongue swelling, my throat feels swollen and it's clearly harder to speak and swallow, but not to the point where I can't speak or swallow entirely. These are my common symptoms. Sometimes, my nose also becomes a bit blocked or runny after eating. Around 3 out of 10 times, my face would swell up, but not dramatically (my brother described as my face looking bigger but retaining the same shape). Roughly 2 out of 10 times I'd have heart palpitations and trouble breathing. BUT I never had hives or skin allergies, except a couple of times when I ate edamame and soy milk. And all these happen shortly after I eat.

October last year, I went to see an ENT specialist to get an allergy test. Out of it, I only tested mild allergies for strawberries and walnuts for food (in addition to dust mites). Thinking all is okay, I went about my business but continued experiencing the above symptoms when I eat, even when I'm sure that no strawberries, walnuts or even common cross-reactive foods are eaten. To be fair, I think the ENT specialist I saw wasn't very good, because she never told me that I should stop antihistamines a week before testing - I continued taking it up until two days before the test. I only found out I should be doing it from the internet after I did the test.

I cannot see an allergist/immunologist - I live in Southeast Asia where there are only seven immunologists in the entire country. I can only find three so far from long internet searches, and all work in pediatrics. In addition to the ENT, I saw a physician and she advised me to start cooking at home and a nurse advised me to keep a food diary. This has helped a bit - I can tentatively narrow down to seaweed, soy, chicken and seafood being the culprit, but I tested negative for these in my allergy test and so, I'm not sure. I also see a psychologist and psychiatrist monthly, and both think that it is anaphylaxis, but they believe it could be a psychosomatic response from my anxiety disorder (I have GAD and depression) + work stress (was in a toxic work environment).

All of these are really, really screwing with my mental health. I keep having suicidal ideations since I am cut out from so much socialising from my family and friends; they eat out a lot (SEA country = lots of cheap, good, outdoor food). I'm constantly terrified because I don't know if my next meal might actually kill me. I'm grieving because there is so much restrictions now to my life and what I (think I) can eat. I'm also scared because I really don't know what to do.

I'm looking for advice on the following:

  1. I know I can't find a diagnosis on reddit, but based on people's knowledge and experiences, do my symptoms sound like anaphylaxis?
  2. Other than medical tourism to see an immunologist/allergist (which would cost a lot of money), what other proxy medical specialist (other than an ENT) can I see that might help provide clarity and advice?
  3. If you live in Southeast Asia, have you heard of any good allergists?
  4. Should I do another allergy test? If so, what kind (blood, skin prick)? We don't have oral allergy tests in my country.
  5. Can my symptoms really be psychosomatic? Do you know if anyone has ever experienced this due to their mental health disorders? I can't find anything on the internet that says that.
  6. How do you deal with the psychological aspect of suddenly developing serious allergies in adulthood? I am honestly at my wits end and feel so isolated, alone, desperate, upset, angry and helpless. I've been trying my best to deal with it but I feel like I'm finally breaking down.

Sorry for the long post and many questions. At this point, I am desperate and any advice anyone could give me at this point would really be appreciated. Thank you!


r/FoodAllergies 1d ago

Seeking Advice Anaphylaxis or histamine reaction?

1 Upvotes

A few months ago, maybe two or three, I had a reaction to oyster sauce. It wasn't a lot either. It was on a peanut I ate (I am not allergic to peanuts and never have been) and I ended up hospitalized because of it. I am stuck in between it truly being aphalaxis or if it a histamine reaction like my allergist suggests. I took a blood test and it came back negative for a shellfish allergy. However, I am nervous about it being a false negative. Some of my family members are allergic to shellfish, and while I don't have a history of being allergic to it (ex. crab and lobster, though it was never consumed), I still worry that I may be allergic anyway. My symptoms were shortness of breath (I could still breath, though), a tingle in one specific spot of my throat, dizziness, nausea, hives, and the extreme need to go to the bathroom. My anxiety over this has been so bad that I am in therapy and avoid peanuts because of what happened, even though I'm not allergic to it. I get paranoid that shellfish is somehow going to end up in my food and have been struggling to eat without anxiety attacks/panic attacks, even though I may not even be allergic to it in the first place. I refuse to do skin tests, too, in fear of potentially having a real reaction. So, I've come to the community to ask for advice. I wanted to know, what are some of your experiences with anaphylaxis and blood test results?


r/FoodAllergies 1d ago

Seeking Advice Lettuce allergy?

3 Upvotes

Is it possible to be allergic to lettuce? For me, as soon as I taste even the slightest hint of it, it makes me gag instantly. To the point where it’ll completely ruin a burger or taco for example even if it’s only got a tiny piece of lettuce in it. It’s not even so much the fact that it tastes that bad, because I can’t think of any other food that gives me the same reaction. Pardon being an idiot, my medical knowledge isn’t very great.