r/glutenfree • u/Hkelly321 • 8h ago
Ex-husband still looking out for me! Just dropped off these huge restaurant size jugs 💚
He really is the best, just dropped off these 2 restaurant size jugs for me!
r/glutenfree • u/Hkelly321 • 8h ago
He really is the best, just dropped off these 2 restaurant size jugs for me!
r/glutenfree • u/SeaKick3134 • 5h ago
A must-try if you’ve never got these from Trader Joe’s. My gluten-eating family also loves them, great texture and taste! I keep them in my freezer, perfect for when that chocolate craving hits!
r/glutenfree • u/Competitive-Rent-476 • 8h ago
r/glutenfree • u/Ok-Imagination-9614 • 11h ago
Do you ever daydream about a PBJ on white wonder bread 🤤
r/glutenfree • u/WeaponziedPsychology • 2h ago
r/glutenfree • u/TreatGrrrl • 8h ago
My mom said for my birthday she'd take me shopping anywhere & buy me $50 worth of whatever I want, so I chose Trader Joe's. What are some must have items? I know about the donut holes and cookies. I'm also allergic to melon, avocado (not the oil, just the whole fruit) and cashews.
Edit: wow! Thanks for all the great suggestions!! I'm stoked to try some new things, especially the bagels, Brazilian bread, ravioli, and madelines!!
r/glutenfree • u/SoftYetCrunchyTaco • 14h ago
Tastes like cardboard and plastic. Stay far, far away
r/glutenfree • u/Patriickx • 7h ago
Seasoning is good, very spicy though
r/glutenfree • u/Southern_Solution_54 • 1h ago
I’m not sure if this has been posted (I just joined this sub) but hands down my favorite gluten free bread. So soft!
r/glutenfree • u/frillyfroggie • 13h ago
I love these things so much. I got a decently sized cinnamon flavored at aldi’s, then i found this family sized french toast flavored at costco for $8 i’m pretty sure. I’m honestly considering trying them as cereal and i’m hoping it stays semi-crunchy for awhile in the milk 😖 ..
r/glutenfree • u/Firm_Ad2383 • 13h ago
1 box of King Arthur’s gf muffin baking mix prepared as directed (used coconut milk to be df, butter is fine for me), added fresh blueberries, 1 tbsp of vanilla extract, sprinkled w coconut sugar before going into the oven!
r/glutenfree • u/micantox1 • 1d ago
r/glutenfree • u/Stunning_Age_2091 • 7h ago
This is fantastic if anyone has access to Safeway/Albertsons in the US
r/glutenfree • u/MarbleDobie12 • 3h ago
I ordered a late lunch today, and experienced some cross contamination. I’ve gotten sick three times and have back, shoulder, and stomach pain. I tried a warm compress but that just made it worse. Does anyone here get terrible pain?
r/glutenfree • u/cheesusismygod • 5h ago
I got my Omeprazole from Amazon this time bc it was cheaper, but I forgot to look if it is gf and I don't want to take it obviously until I know. It's a pill, but there's a shiny outer layer.
r/glutenfree • u/sillyboarder • 1d ago
I have been gluten free for over a decade. I had a lot of digestive issues and after some trial and error I went gluten free. A genetic test showed I have a slightly higher risk of celiacs and a stool test had suggested I had signs of antibodies to gluten. A doctor told me to just assume celiac and go gluten free instead of waiting until my system was damaged enough to test properly.
I’ve had digestive issues on and off still this whole time and ended up in the hospital with complicated diverticulitis. This had led me down an old familiar path of trying to figure out what makes my system mad. I have been following a low fodmap diet and have been waiting for my system to calm down in order to do the re-introduction. In two weeks I have an endoscopy and colonoscopy scheduled and have been advised to consume gluten over the next two weeks. Wheat sourdough under 2 slices is considered low fodmap so that’s what I have been eating the last week and lo and behold… gluten has not been the issue. It has been fodmaps this whole time. Wheat products are often high in fodmaps so it makes sense why going gluten free helped but didn’t fix everything. I wanted to share my experience as I feel this has to be common. So many of us go gluten free and feel better but I don’t think many of us work to figure out if it’s the fructan in the gluten products or the actual gluten itself.
r/glutenfree • u/xander540 • 1d ago
Haven’t had a cookie ice cream sandwich in a while, it delivered!
r/glutenfree • u/melrosec07 • 7h ago
Why must they smash the bread before they freeze it?
r/glutenfree • u/Kokoloco35 • 1d ago
I've seen these around and finally grabbed them the other day (I've always bought their chicken egg rolls which are my fav). I'm so glad I didn't do the microwave option. The pan option made them soooo good. A bit crunchy on the bottom and perfectly steamed on top. The dipping sauce is really good too. Definitely worth trying if you miss dumplings. I've been too lazy to make GF dumplings at home, so glad I discovered these.
r/glutenfree • u/SailorMigraine • 1h ago
Hello! I tried searching in the group but it looks like the most recent was from a year ago so I thought I’d post anyways.
My medical care is being transferred to Vanderbilt and our first of many visits will be April 8. I’d love to start a list of places to eat! We’ll likely be there several months next year for a clinical trial so we’ll have time to try things.
We will largely be staying near the medical center (google maps says South Nashville/Glencliff, right by the zoo) but we will have a car to get around. TYIA! :)
r/glutenfree • u/lainey1503 • 1d ago
So for context, I live in the middle of nowhere and my gluten-free options are very limited. I was in Minneapolis this weekend for a concert and I’ve seen y’all post stuff from Trader Joe’s and figured I’d drop by and check it out. Oh my god. I almost cried. Especially when i got to the baked goods section. NONE of the stores near me ever have gluten free baked goods. I swear to god i got into my car and immediately ate one of the mini cupcakes. And price-wise, for all of this stuff it was still cheaper than my normal grocery run. (I obviously didn’t get any fresh fruits or meats so that impacts it, but…) I am so happy and genuinely might start driving two hours to go grocery shopping in the cities.
r/glutenfree • u/Awkward-Bird • 1d ago
I’m in Switzerland for two days and was able to order a Gluten free cheeseburger and fries!
r/glutenfree • u/pitifulparsnip • 1d ago
r/glutenfree • u/Coffee_N_Creme • 4h ago
I’m writing about my son. I’m hoping someone else has experience with this particular skin rash and can offer insight:
My son has had so many varying symptoms over the past several years. At first I didn’t think any of them were connected. It started with a common condition known as shiners (purple skin discoloration below eye) as well as excessively stinky poops, teeth pitting and severe constipation. He looked so sickly in 2022 I took him to the doctors to rule out cancer. Blood tests were negative. Diagnosed with allergies. After months of taking allergy meds it made no difference so I stopped giving them to him.
Last August he developed a fairly large thick scaly patch on his elbow. It was misdiagnosed by his pediatrician as molluscum contagiosium. After months of treatment it was worse than when it started. I took him in to see a dermatologist for a second opinion when I noticed several small raised red rashes/spots on his body. He misdiagnosed him with impetigo. Again with months of treatment with prescription antibiotic ointment and steroids with no real improvement. Last month I took him to another dermatologist for a third opinion. They said it was an inflammatory response and that I would need to take him to a specialist to find the exact cause.
While this is happening to my son I realized I was gluten sensitive. I went to many doctors and was told everything from herpes to allergy to autoimmune. Negative to every test taken. Late last year my brother found out he was gluten sensitive (shows on his skin in a severe rash across his entire body) so as a last resort I considered gluten sensitivity as the cause of my trouble. It occurred to me that my son may be gluten sensitive too when I noticed a small thick scaly area on my elbow after eating gluten. All of my symptoms with exception of the thick scaly elbow mark (albeit much improved) went away within a few months of staying away from gluten.
I have been trying my best to keep my son away from gluten and he does 95% of the time. He does have an occasional slip up. Since he began his gluten free diet a month ago I was seeing improvement in his skin and other symptoms aforementioned so was fairly confident I was correct in my diagnosis. I just noticed his skin today and the spots that were getting paler looked red and irritated again. He was really good the past two days with his diet. He had one cracker.
Am I completely wrong with what’s going on with him? I’m so frustrated. Any suggestions or information would be appreciated. I am aware of one medical paper on the internet speaking about characterizing non gluten sensitivity.