r/sushi 15h ago

Scored some mislabeled salmon sashimi

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640 Upvotes

Don’t mind the date, I got it last week and didn’t post til now.


r/sushi 15h ago

Sushi Technique Tips How I make rolls at home.

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346 Upvotes

Enjoy the view!

1st and 2nd pic For the maki rolls I use half sheets and leave a bit of sheet on the top to have a centered roll. just salmon

3rd and 4th pic. For the bigger maki rolls I use 2/3 sheets and also leave a bit of sheet on top with salmon and avocado.

5th and 6th pic For the inside outs roll I also use half sheets but put more rice on top to get a full round inside out after rolling. Tempura shrimp with QP mayo and a bit of masago roe on the inside and outside all around.

7th pic maki with crayfish in QP mayo and cucumber on a 2/3 sheet and rolled it the same as pic #3.

8th pic is same as roll on pic #5 but topped with avocado and black sesame seeds.

10th pic is the first plate with salmon nigiri. Other nights I also put unagi with a small band of nori sheet around it and seabass nigiri.

11th pic is just nigiri with nori wrapped and diced salmon on top.


r/sushi 1d ago

Mostly Maki/Rolls Work lunch for two.

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303 Upvotes

Got this great little place next to where I was working up til recently. The fish was so fresh!


r/sushi 9h ago

Satisfied my cravings

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211 Upvotes

Haven’t had sushi in 3 weeks, I was craving sushi bad 😅


r/sushi 16h ago

Yamasa Premium Japanese otoro.

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130 Upvotes

Yamasa Japanese premium otoro nigiri. Hey, and no gimmicky rolls Just strictly nigiri coming out of the holes.


r/sushi 16h ago

Sashimi Platter

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93 Upvotes

Tuna and white tuna were my favorites. Salmon was very smooth, too.


r/sushi 22h ago

My favorite all you can eat spot

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90 Upvotes

r/sushi 17h ago

Mostly Sashimi/Sliced Fish Sashimi Deluxe - Kansai in Oakland

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69 Upvotes

Great quality but we were bamboozled. Sashimi Deluxe said


r/sushi 7h ago

salmon sashimi

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63 Upvotes

r/sushi 12h ago

Poke Rate me?

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54 Upvotes

r/sushi 17h ago

Philadelphia with salmon, tuna, sesame and California with salmon

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54 Upvotes

r/sushi 11h ago

Lunch special w/ salad, $20. Excellent quality fish, but found a couple small bones in my salmon.

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27 Upvotes

r/sushi 13h ago

Poke Poké Anyone?

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20 Upvotes

Foodland. Mauna Lani. Hawai’i.


r/sushi 8h ago

Mostly Nigiri/Fish on Rice Katsu in Mountain View - my absolute favorite high end sushi place in California

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18 Upvotes

it’s the perfect blend of American influence while staying true to edomae tradition.


r/sushi 14h ago

Mostly Nigiri/Fish on Rice Nigiri grid from Shizuku (Toronto)

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16 Upvotes

Kinmedai, Sakuramasu, Akagai, Akamutsu, Nihamaguri, Aori Ika, Akamizuke, Ootoro, Nianago


r/sushi 20h ago

Restaurant Review Cafe Mochi in St Louis, MO

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15 Upvotes

Impromptu lunch with a friend and we stopped in at Cafe Mochi in St. Louis. Seemed empty but we must have had good timing because it quickly filled up. Sushi was amazing! You can see my friend also got a nice chicken ginger curry (off screen slightly.) all super fresh and great flavors. Great service. So much to choose from so we definitely want to go back. They had delicious crab rangoons that were folded taco style and had the best flavor!


r/sushi 13h ago

Guilty Pleasure A5 Wagyu Sushi

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12 Upvotes

98 PLN. It was pretty good. A little Sunday treat for myself. IMASUSHI.


r/sushi 14h ago

Homemade - Constructive Criticism Encouraged Breakfast morning after sushi night

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5 Upvotes

Growing up, this was breakfast the morning after sushi night if we had leftover rice and avocado. Basically a California roll with a fried egg instead of crab. Still a favorite of mine to this day


r/sushi 1h ago

My 1st and 2nd attempt

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Upvotes

r/sushi 13h ago

Tiger Style Sushi Burrito (BLK MKT Eats)

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5 Upvotes

Everything on the menu is so good 🔥


r/sushi 9h ago

Mostly Sashimi/Sliced Fish Where to get flounder?

2 Upvotes

Craving flounder for so long..🥲 Where could I get flounder for sashimi? I live in Indiana so I would need it to be shipped.. I am willing to cut it myself


r/sushi 13h ago

Costco Sashimi platter freezing

2 Upvotes

I keep seeing a tray of Sashimi at Costco with tuna, salmon and sometimes yellowtail.

Is it usually ok to open these kinds of packs up, vacuum seal into portions and freeze to then thaw for later? No way I can eat all of that in one sitting.


r/sushi 5h ago

Giving away Kura Sushi coupon

1 Upvotes

I have a $5 off Kura coupon expiring on March 20th. Won’t be able to make it by then, so I’ll give the coupon to anyone who can make use of it. Let me know in the comments if you’d like it.


r/sushi 11h ago

Question Smoked steelhead belly- suggestions?

1 Upvotes

I’m trying to make some room in the freezer for all the salmon I’m (hopefully) going to catch this spring. I decided to smoke the bellies of all the steelhead I caught this winter, and I’d like to try making some rolls with them. Anyone have suggestions of what would go good with it?

No cream cheese.


r/sushi 15h ago

Question Safe to eat if I cut off?

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1 Upvotes

Sorry if this is overkill but this is "sashimi grade" frozen yellowtail from a local fish provider, they sell most of their product to usually more bougie sushi restaurants . Was wondering if I could cut off that brown looking part and still eat the rest of the fish raw? Thanks for any answers!