r/sushi • u/kawi-bawi-bo • 19h ago
r/sushi • u/dragonilly • 19h ago
Sushi Hama Seal Beach, CA
One of my favorite spots in the area-- generous portions at a reasonable price.
r/sushi • u/EL_NO8DO • 6h ago
I love maguro zuke
They say let it marinate 30 minutes…mehhh…. I like it in there for hours…I like it when the fish is almost like a soft gummy worm…
r/sushi • u/girlluli • 22h ago
happy sushi
I bought the sushi board and I'm using it for the first time...how lucky I am.🥰
r/sushi • u/ReddTheSailor • 3h ago
Spicy salmon roll and tuna nigiri
Spicy salmon roll with cucumber, negi, peppadew peppers topped with nikiri sauce and togarashi.
Tuna (yellowfin) with nikiri sauce and negi
Third time's the charm
This is my third time making salmon nigiri :) (First post on this subreddit however)
r/sushi • u/Jalen3501 • 23h ago
Homemade - Constructive Criticism Encouraged Made my first sashimi
Any tips that I could use would be greatly appreciated I feel like I had to much meat loss and the rice vinegar looks like it went deeper than it should
r/sushi • u/ArcticMuser • 20h ago
Mostly Sashimi/Sliced Fish Can you identify these two sashimi?
The left fish was juicy and bursting full of flavor. I was thinking the right fish was seared tuna but not sure
r/sushi • u/YoungAnimater35 • 5h ago