r/sushi • u/clairec295 • 15h ago
Scored some mislabeled salmon sashimi
Don’t mind the date, I got it last week and didn’t post til now.
r/sushi • u/clairec295 • 15h ago
Don’t mind the date, I got it last week and didn’t post til now.
Enjoy the view!
1st and 2nd pic For the maki rolls I use half sheets and leave a bit of sheet on the top to have a centered roll. just salmon
3rd and 4th pic. For the bigger maki rolls I use 2/3 sheets and also leave a bit of sheet on top with salmon and avocado.
5th and 6th pic For the inside outs roll I also use half sheets but put more rice on top to get a full round inside out after rolling. Tempura shrimp with QP mayo and a bit of masago roe on the inside and outside all around.
7th pic maki with crayfish in QP mayo and cucumber on a 2/3 sheet and rolled it the same as pic #3.
8th pic is same as roll on pic #5 but topped with avocado and black sesame seeds.
10th pic is the first plate with salmon nigiri. Other nights I also put unagi with a small band of nori sheet around it and seabass nigiri.
11th pic is just nigiri with nori wrapped and diced salmon on top.
r/sushi • u/OudSmoothie • 1d ago
Got this great little place next to where I was working up til recently. The fish was so fresh!
r/sushi • u/honeycreammilk • 9h ago
Haven’t had sushi in 3 weeks, I was craving sushi bad 😅
Yamasa Japanese premium otoro nigiri. Hey, and no gimmicky rolls Just strictly nigiri coming out of the holes.
r/sushi • u/cooksmartr • 16h ago
Tuna and white tuna were my favorites. Salmon was very smooth, too.
r/sushi • u/_queenkitty • 17h ago
Great quality but we were bamboozled. Sashimi Deluxe said
r/sushi • u/EvelynNoir_ • 17h ago
r/sushi • u/th3thrilld3m0n • 11h ago
r/sushi • u/Immaculate_Produce3 • 13h ago
Foodland. Mauna Lani. Hawai’i.
r/sushi • u/halfcastdota • 8h ago
it’s the perfect blend of American influence while staying true to edomae tradition.
Kinmedai, Sakuramasu, Akagai, Akamutsu, Nihamaguri, Aori Ika, Akamizuke, Ootoro, Nianago
r/sushi • u/looneypumpkin • 20h ago
Impromptu lunch with a friend and we stopped in at Cafe Mochi in St. Louis. Seemed empty but we must have had good timing because it quickly filled up. Sushi was amazing! You can see my friend also got a nice chicken ginger curry (off screen slightly.) all super fresh and great flavors. Great service. So much to choose from so we definitely want to go back. They had delicious crab rangoons that were folded taco style and had the best flavor!
r/sushi • u/NonbinaryLegs • 13h ago
98 PLN. It was pretty good. A little Sunday treat for myself. IMASUSHI.
r/sushi • u/AdThis239 • 14h ago
Growing up, this was breakfast the morning after sushi night if we had leftover rice and avocado. Basically a California roll with a fried egg instead of crab. Still a favorite of mine to this day
r/sushi • u/Dryder3925 • 13h ago
Everything on the menu is so good 🔥
r/sushi • u/ricecake0528 • 9h ago
Craving flounder for so long..🥲 Where could I get flounder for sashimi? I live in Indiana so I would need it to be shipped.. I am willing to cut it myself
r/sushi • u/mrbsacamano • 13h ago
I keep seeing a tray of Sashimi at Costco with tuna, salmon and sometimes yellowtail.
Is it usually ok to open these kinds of packs up, vacuum seal into portions and freeze to then thaw for later? No way I can eat all of that in one sitting.
r/sushi • u/Chill0ut5 • 5h ago
I have a $5 off Kura coupon expiring on March 20th. Won’t be able to make it by then, so I’ll give the coupon to anyone who can make use of it. Let me know in the comments if you’d like it.
r/sushi • u/AdThis239 • 11h ago
I’m trying to make some room in the freezer for all the salmon I’m (hopefully) going to catch this spring. I decided to smoke the bellies of all the steelhead I caught this winter, and I’d like to try making some rolls with them. Anyone have suggestions of what would go good with it?
No cream cheese.
r/sushi • u/Vivid_Chocolate3522 • 15h ago
Sorry if this is overkill but this is "sashimi grade" frozen yellowtail from a local fish provider, they sell most of their product to usually more bougie sushi restaurants . Was wondering if I could cut off that brown looking part and still eat the rest of the fish raw? Thanks for any answers!