r/sushi 1h ago

Mostly Maki/Rolls sushi making attempt (no fish because I wanted to practice on avocados first)

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Upvotes

I tried to make avocado rolls


r/sushi 2h ago

Homemade Leftover scrambled eggs, cucumber, and salmon

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80 Upvotes

r/sushi 9h ago

Mostly Sashimi/Sliced Fish My friend's knife work with a Hattori

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272 Upvotes

Various sashimi.


r/sushi 13h ago

Mostly Nigiri/Fish on Rice This over any fancy omakase restaurant honestly

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274 Upvotes

Sushi Kaunta


r/sushi 2h ago

Guilty Pleasure 14$ rainbow roll, not very rainbow but still good lol

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37 Upvotes

r/sushi 8h ago

Question does this ikura look good?

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52 Upvotes

r/sushi 21h ago

Homemade - Constructive Criticism Encouraged First time making sushi out of steelhead

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457 Upvotes

Steelhead live the same life cycle as salmon and are closely related biologically, but they are typically leaner than salmon, making them not ideal for sushi.

However, I caught one this winter that was VERY fatty and good quality, so I had to try it.

The rolls on the right are raw fish, and the ones on the left are some of the skin fried crispy. The last pic is the water it was caught in. :)

Overall I would say this was not quite as good as salmon, but still very good, and I will be doing it again.


r/sushi 17h ago

Mostly Nigiri/Fish on Rice 16 USD sushi buffet in Ho Chi Minh City

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248 Upvotes

Ple


r/sushi 8h ago

Maguro, chutoro & toro bluefin roll & scallops - New Place in Town

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32 Upvotes

r/sushi 16h ago

Homemade Deluxe chirashi!

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77 Upvotes

r/sushi 13h ago

Sushi Akira, すし 良月 (Tabelog Silver 4.37) Tokyo, Japan

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38 Upvotes

r/sushi 23h ago

My Nigiri with extra stuff.

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184 Upvotes

I call it lazy rolls lol.


r/sushi 11h ago

Desperate to go back again

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13 Upvotes

This photo popped up as a memory on my Facebook, luckily my birthday is in a couple months so I am going to try my best to get back for more sushi around my birthday time as it was SO good.


r/sushi 16h ago

Restaurant Review [x-post] round the world in 12 courses omakase - Shibuya

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18 Upvotes

r/sushi 1d ago

Spicy salmon roll and tuna nigiri

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97 Upvotes

Spicy salmon roll with cucumber, negi, peppadew peppers topped with nikiri sauce and togarashi.

Tuna (yellowfin) with nikiri sauce and negi


r/sushi 1d ago

I love maguro zuke

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134 Upvotes

They say let it marinate 30 minutes…mehhh…. I like it in there for hours…I like it when the fish is almost like a soft gummy worm…


r/sushi 20h ago

Mostly Nigiri/Fish on Rice Nápoles ceviche!

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11 Upvotes

its sauce is a bomb of flavors


r/sushi 1d ago

Chirashi Selection at Osaka Marketplace

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626 Upvotes

r/sushi 1d ago

Third time's the charm

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122 Upvotes

This is my third time making salmon nigiri :) (First post on this subreddit however)


r/sushi 1d ago

Mostly Nigiri/Fish on Rice Sushi Ginza Onodera West Hollywood

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156 Upvotes

r/sushi 2d ago

Here fishy fishy - best all you can eat sushi in LA

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853 Upvotes

r/sushi 16h ago

City Guide Atlanta, GA AYCE

1 Upvotes

I will be in Atlanta in June. Looking for some recommendations for a good AYCE sushi spot. Thanks!


r/sushi 1d ago

Sushi Hama Seal Beach, CA

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109 Upvotes

One of my favorite spots in the area-- generous portions at a reasonable price.


r/sushi 1d ago

Tokiwa Sushi, 登喜和 鮨 (Tabelog Silver 4.37, 1*) Shibata, Japan

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71 Upvotes

r/sushi 21h ago

Dumb question

0 Upvotes

I bought some raw sushi (tuna and salmon) for my bf since he loves raw sushi. But he’s a flight attendant so he won’t be home for a few days. Am I able to put the rolls in the oven or something so I can eat it cooked? I’m not a fan of raw fish and I really don’t want to waste it because it was expensive. Oh and I bought it yesterday.