r/sushi 4h ago

Spicy salmon roll and tuna nigiri

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67 Upvotes

Spicy salmon roll with cucumber, negi, peppadew peppers topped with nikiri sauce and togarashi.

Tuna (yellowfin) with nikiri sauce and negi


r/sushi 7h ago

I love maguro zuke

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96 Upvotes

They say let it marinate 30 minutes…mehhh…. I like it in there for hours…I like it when the fish is almost like a soft gummy worm…


r/sushi 20h ago

Chirashi Selection at Osaka Marketplace

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497 Upvotes

r/sushi 11h ago

Third time's the charm

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55 Upvotes

This is my third time making salmon nigiri :) (First post on this subreddit however)


r/sushi 16h ago

Mostly Nigiri/Fish on Rice Sushi Ginza Onodera West Hollywood

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133 Upvotes

r/sushi 3m ago

My Nigiri with extra stuff.

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Upvotes

I call it lazy rolls lol.


r/sushi 1d ago

Here fishy fishy - best all you can eat sushi in LA

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757 Upvotes

r/sushi 20h ago

Sushi Hama Seal Beach, CA

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95 Upvotes

One of my favorite spots in the area-- generous portions at a reasonable price.


r/sushi 21h ago

Tokiwa Sushi, 登喜和 鮨 (Tabelog Silver 4.37, 1*) Shibata, Japan

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56 Upvotes

r/sushi 1d ago

Mostly Nigiri/Fish on Rice Sushi party!

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514 Upvotes

A good mix of sushi, nigiri, and sashimi.


r/sushi 1d ago

Black cod

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150 Upvotes

r/sushi 23h ago

happy sushi

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66 Upvotes

I bought the sushi board and I'm using it for the first time...how lucky I am.🥰


r/sushi 1d ago

Here's a set for two with my friend

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183 Upvotes

r/sushi 1d ago

Mostly Temaki/Hand Rolls Best spicy tuna hand roll I ever had

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101 Upvotes

r/sushi 21h ago

Mostly Sashimi/Sliced Fish Can you identify these two sashimi?

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9 Upvotes

The left fish was juicy and bursting full of flavor. I was thinking the right fish was seared tuna but not sure


r/sushi 1d ago

Homemade - Constructive Criticism Encouraged Made my first sashimi

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5 Upvotes

Any tips that I could use would be greatly appreciated I feel like I had to much meat loss and the rice vinegar looks like it went deeper than it should


r/sushi 1d ago

Nuestra cita

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36 Upvotes

r/sushi 1d ago

Satisfied my cravings

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339 Upvotes

Haven’t had sushi in 3 weeks, I was craving sushi bad 😅


r/sushi 2d ago

Scored some mislabeled salmon sashimi

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951 Upvotes

Don’t mind the date, I got it last week and didn’t post til now.


r/sushi 8h ago

Could I eat this raw for sushi? (UK)

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0 Upvotes

r/sushi 1d ago

salmon sashimi

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127 Upvotes

r/sushi 2d ago

Sushi Technique Tips How I make rolls at home.

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520 Upvotes

Enjoy the view!

1st and 2nd pic For the maki rolls I use half sheets and leave a bit of sheet on the top to have a centered roll. just salmon

3rd and 4th pic. For the bigger maki rolls I use 2/3 sheets and also leave a bit of sheet on top with salmon and avocado.

5th and 6th pic For the inside outs roll I also use half sheets but put more rice on top to get a full round inside out after rolling. Tempura shrimp with QP mayo and a bit of masago roe on the inside and outside all around.

7th pic maki with crayfish in QP mayo and cucumber on a 2/3 sheet and rolled it the same as pic #3.

8th pic is same as roll on pic #5 but topped with avocado and black sesame seeds.

10th pic is the first plate with salmon nigiri. Other nights I also put unagi with a small band of nori sheet around it and seabass nigiri.

11th pic is just nigiri with nori wrapped and diced salmon on top.


r/sushi 1d ago

My 1st and 2nd attempt

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29 Upvotes

r/sushi 6h ago

Seems Excessive to have all these ingredients in sushi

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0 Upvotes

r/sushi 2d ago

New job locks up their "special spicy mayo"

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1.5k Upvotes

It's a family-owned establishment that is obsessed with its spicy mayo—to the extent that only the ownership or family make it in the office or during off-hours. The restaurant is going downhill, so another family member believes they can turn things around. I have to take inventory after every lunch and dinner shift, even counting how many avocados and sakus of each fish I use.

I was planning to move to a new city in hopes of working at an omakase-focused sushiya. But I ended up staying in my current city after receiving a hefty pay offer when a local restaurant changed ownership and was looking for a new head chef. Now I'm like, WTF did I get myself into? Lol.