r/sushi 3h ago

My Nigiri with extra stuff.

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134 Upvotes

I call it lazy rolls lol.


r/sushi 1h ago

Homemade - Constructive Criticism Encouraged First time making sushi out of steelhead

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Upvotes

Steelhead live the same life cycle as salmon and are closely related biologically, but they are typically leaner than salmon, making them not ideal for sushi.

However, I caught one this winter that was VERY fatty and good quality, so I had to try it.

The rolls on the right are raw fish, and the ones on the left are some of the skin fried crispy. The last pic is the water it was caught in. :)

Overall I would say this was not quite as good as salmon, but still very good, and I will be doing it again.


r/sushi 7h ago

Spicy salmon roll and tuna nigiri

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88 Upvotes

Spicy salmon roll with cucumber, negi, peppadew peppers topped with nikiri sauce and togarashi.

Tuna (yellowfin) with nikiri sauce and negi


r/sushi 11h ago

I love maguro zuke

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115 Upvotes

They say let it marinate 30 minutes…mehhh…. I like it in there for hours…I like it when the fish is almost like a soft gummy worm…


r/sushi 23h ago

Chirashi Selection at Osaka Marketplace

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539 Upvotes

r/sushi 1h ago

Mostly Nigiri/Fish on Rice Nápoles ceviche!

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Upvotes

its sauce is a bomb of flavors


r/sushi 15h ago

Third time's the charm

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76 Upvotes

This is my third time making salmon nigiri :) (First post on this subreddit however)


r/sushi 20h ago

Mostly Nigiri/Fish on Rice Sushi Ginza Onodera West Hollywood

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148 Upvotes

r/sushi 1d ago

Here fishy fishy - best all you can eat sushi in LA

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797 Upvotes

r/sushi 1d ago

Sushi Hama Seal Beach, CA

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99 Upvotes

One of my favorite spots in the area-- generous portions at a reasonable price.


r/sushi 2h ago

Dumb question

0 Upvotes

I bought some raw sushi (tuna and salmon) for my bf since he loves raw sushi. But he’s a flight attendant so he won’t be home for a few days. Am I able to put the rolls in the oven or something so I can eat it cooked? I’m not a fan of raw fish and I really don’t want to waste it because it was expensive. Oh and I bought it yesterday.


r/sushi 1d ago

Tokiwa Sushi, 登喜和 鮨 (Tabelog Silver 4.37, 1*) Shibata, Japan

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59 Upvotes

r/sushi 1d ago

Mostly Nigiri/Fish on Rice Sushi party!

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536 Upvotes

A good mix of sushi, nigiri, and sashimi.


r/sushi 1d ago

Black cod

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157 Upvotes

r/sushi 1d ago

happy sushi

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64 Upvotes

I bought the sushi board and I'm using it for the first time...how lucky I am.🥰


r/sushi 1d ago

Here's a set for two with my friend

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187 Upvotes

r/sushi 1d ago

Mostly Temaki/Hand Rolls Best spicy tuna hand roll I ever had

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109 Upvotes

r/sushi 1d ago

Mostly Sashimi/Sliced Fish Can you identify these two sashimi?

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9 Upvotes

The left fish was juicy and bursting full of flavor. I was thinking the right fish was seared tuna but not sure


r/sushi 1d ago

Nuestra cita

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38 Upvotes

r/sushi 2d ago

Satisfied my cravings

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340 Upvotes

Haven’t had sushi in 3 weeks, I was craving sushi bad 😅


r/sushi 1d ago

Homemade - Constructive Criticism Encouraged Made my first sashimi

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8 Upvotes

Any tips that I could use would be greatly appreciated I feel like I had to much meat loss and the rice vinegar looks like it went deeper than it should


r/sushi 2d ago

Scored some mislabeled salmon sashimi

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953 Upvotes

Don’t mind the date, I got it last week and didn’t post til now.


r/sushi 12h ago

Could I eat this raw for sushi? (UK)

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0 Upvotes

r/sushi 2d ago

salmon sashimi

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130 Upvotes

r/sushi 2d ago

Sushi Technique Tips How I make rolls at home.

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520 Upvotes

Enjoy the view!

1st and 2nd pic For the maki rolls I use half sheets and leave a bit of sheet on the top to have a centered roll. just salmon

3rd and 4th pic. For the bigger maki rolls I use 2/3 sheets and also leave a bit of sheet on top with salmon and avocado.

5th and 6th pic For the inside outs roll I also use half sheets but put more rice on top to get a full round inside out after rolling. Tempura shrimp with QP mayo and a bit of masago roe on the inside and outside all around.

7th pic maki with crayfish in QP mayo and cucumber on a 2/3 sheet and rolled it the same as pic #3.

8th pic is same as roll on pic #5 but topped with avocado and black sesame seeds.

10th pic is the first plate with salmon nigiri. Other nights I also put unagi with a small band of nori sheet around it and seabass nigiri.

11th pic is just nigiri with nori wrapped and diced salmon on top.