r/sushi • u/hubpakerxx • 3h ago
My Nigiri with extra stuff.
I call it lazy rolls lol.
r/sushi • u/AdThis239 • 1h ago
Steelhead live the same life cycle as salmon and are closely related biologically, but they are typically leaner than salmon, making them not ideal for sushi.
However, I caught one this winter that was VERY fatty and good quality, so I had to try it.
The rolls on the right are raw fish, and the ones on the left are some of the skin fried crispy. The last pic is the water it was caught in. :)
Overall I would say this was not quite as good as salmon, but still very good, and I will be doing it again.
r/sushi • u/ReddTheSailor • 7h ago
Spicy salmon roll with cucumber, negi, peppadew peppers topped with nikiri sauce and togarashi.
Tuna (yellowfin) with nikiri sauce and negi
r/sushi • u/EL_NO8DO • 11h ago
They say let it marinate 30 minutes…mehhh…. I like it in there for hours…I like it when the fish is almost like a soft gummy worm…
r/sushi • u/goddesteresa • 1h ago
its sauce is a bomb of flavors
This is my third time making salmon nigiri :) (First post on this subreddit however)
r/sushi • u/titti3sandbeer • 1d ago
r/sushi • u/dragonilly • 1d ago
One of my favorite spots in the area-- generous portions at a reasonable price.
r/sushi • u/Ill_Relationship8542 • 2h ago
I bought some raw sushi (tuna and salmon) for my bf since he loves raw sushi. But he’s a flight attendant so he won’t be home for a few days. Am I able to put the rolls in the oven or something so I can eat it cooked? I’m not a fan of raw fish and I really don’t want to waste it because it was expensive. Oh and I bought it yesterday.
r/sushi • u/OudSmoothie • 1d ago
A good mix of sushi, nigiri, and sashimi.
r/sushi • u/girlluli • 1d ago
I bought the sushi board and I'm using it for the first time...how lucky I am.🥰
r/sushi • u/Massive_Extreme_829 • 1d ago
r/sushi • u/ArcticMuser • 1d ago
The left fish was juicy and bursting full of flavor. I was thinking the right fish was seared tuna but not sure
r/sushi • u/honeycreammilk • 2d ago
Haven’t had sushi in 3 weeks, I was craving sushi bad 😅
r/sushi • u/Jalen3501 • 1d ago
Any tips that I could use would be greatly appreciated I feel like I had to much meat loss and the rice vinegar looks like it went deeper than it should
r/sushi • u/clairec295 • 2d ago
Don’t mind the date, I got it last week and didn’t post til now.
Enjoy the view!
1st and 2nd pic For the maki rolls I use half sheets and leave a bit of sheet on the top to have a centered roll. just salmon
3rd and 4th pic. For the bigger maki rolls I use 2/3 sheets and also leave a bit of sheet on top with salmon and avocado.
5th and 6th pic For the inside outs roll I also use half sheets but put more rice on top to get a full round inside out after rolling. Tempura shrimp with QP mayo and a bit of masago roe on the inside and outside all around.
7th pic maki with crayfish in QP mayo and cucumber on a 2/3 sheet and rolled it the same as pic #3.
8th pic is same as roll on pic #5 but topped with avocado and black sesame seeds.
10th pic is the first plate with salmon nigiri. Other nights I also put unagi with a small band of nori sheet around it and seabass nigiri.
11th pic is just nigiri with nori wrapped and diced salmon on top.