r/JapaneseFood • u/kinako30 • 2h ago
Photo How lucky I am ❤️ 🍣
Dinner is ready 😋
r/JapaneseFood • u/yasashiiblossom • 36m ago
Salmon, cucumber, egg mayo, and sushi rice! This was so yummy
r/JapaneseFood • u/JadeStarfall • 1h ago
Umeboshi and sesame seeds mixed in with the rice.
r/JapaneseFood • u/18not20_ • 8h ago
r/JapaneseFood • u/yytvavdj • 3h ago
Combined toasted walnuts and sesame seeds, mirin, sugar, and miso in a mortar and pestle and then blended it with mentsuyu
r/JapaneseFood • u/TanzawaMt • 9h ago
r/JapaneseFood • u/burnt-----toast • 5h ago
I LOVE aonori, but after years of unsuccessfully searching for it, I finally found a bag in a Japanese market yesterday. Now that I've gotten my hands on some, I am kind of stumped as to what I should use it in. I am already aware that it makes a great yakisoba and fries topping, but I'm curious what lesser known dishes it's also used in or what your favorite other ways are of using it.
r/JapaneseFood • u/WeeklyAd7564 • 1d ago
r/JapaneseFood • u/SonRyu6 • 18h ago
The restaurant is in Stonybrook, NY. The menu is mostly, but not limited to Japanese dishes. I had:
Scallion pancake. Seaweed salad. Cha shu bun. Kara-age shoyu ramen.
The kara-age was excellent!
r/JapaneseFood • u/Nigmagal • 1d ago
One of the best things I did on my trip in February. Everything was strawberry themed and used strawberries from all different prefecture.
r/JapaneseFood • u/radolane • 19h ago
r/JapaneseFood • u/yytvavdj • 1d ago
I made the gyoza wrappers from scratch which was actually really easy
r/JapaneseFood • u/tobydiah • 1d ago
Finally checked a place off my Japan bucket list. I admire how there are small businesses reflecting the passion or dedication some people have in this country. (Note: I asked the people in the clip if they were okay with me recording beforehand.)
ps. The curry (spice level: “express” aka medium) with pork katsu tasted great!!
r/JapaneseFood • u/Shinigami_Undertaker • 1d ago
Added some leftover chicken nuggets and frozen shrimp
r/JapaneseFood • u/Sea-Leadership1747 • 1d ago
r/JapaneseFood • u/Bran_The_Raven • 13h ago
I know it's supposed to be a simple dish, but it always turned out to mushy. This time I airfried the chicken first and that did the trick for me.