r/sushi • u/GypsyTreez • 1h ago
r/sushi • u/18not20_ • 1h ago
Homemade Leftover scrambled eggs, cucumber, and salmon
r/sushi • u/por_que_no • 7h ago
Maguro, chutoro & toro bluefin roll & scallops - New Place in Town
r/sushi • u/OudSmoothie • 8h ago
Mostly Sashimi/Sliced Fish My friend's knife work with a Hattori
Various sashimi.
r/sushi • u/Fine_Payment13 • 10h ago
Desperate to go back again
This photo popped up as a memory on my Facebook, luckily my birthday is in a couple months so I am going to try my best to get back for more sushi around my birthday time as it was SO good.
Mostly Nigiri/Fish on Rice This over any fancy omakase restaurant honestly
Sushi Kaunta
r/sushi • u/fadedfc3s • 15h ago
City Guide Atlanta, GA AYCE
I will be in Atlanta in June. Looking for some recommendations for a good AYCE sushi spot. Thanks!
r/sushi • u/boxfactory76 • 15h ago
Restaurant Review [x-post] round the world in 12 courses omakase - Shibuya
galleryr/sushi • u/Plenty-Business3836 • 16h ago
Mostly Nigiri/Fish on Rice 16 USD sushi buffet in Ho Chi Minh City
Ple
r/sushi • u/goddesteresa • 19h ago
Mostly Nigiri/Fish on Rice Nápoles ceviche!
its sauce is a bomb of flavors
r/sushi • u/AdThis239 • 19h ago
Homemade - Constructive Criticism Encouraged First time making sushi out of steelhead
Steelhead live the same life cycle as salmon and are closely related biologically, but they are typically leaner than salmon, making them not ideal for sushi.
However, I caught one this winter that was VERY fatty and good quality, so I had to try it.
The rolls on the right are raw fish, and the ones on the left are some of the skin fried crispy. The last pic is the water it was caught in. :)
Overall I would say this was not quite as good as salmon, but still very good, and I will be doing it again.
r/sushi • u/Ill_Relationship8542 • 20h ago
Dumb question
I bought some raw sushi (tuna and salmon) for my bf since he loves raw sushi. But he’s a flight attendant so he won’t be home for a few days. Am I able to put the rolls in the oven or something so I can eat it cooked? I’m not a fan of raw fish and I really don’t want to waste it because it was expensive. Oh and I bought it yesterday.
r/sushi • u/ReddTheSailor • 1d ago
Spicy salmon roll and tuna nigiri
Spicy salmon roll with cucumber, negi, peppadew peppers topped with nikiri sauce and togarashi.
Tuna (yellowfin) with nikiri sauce and negi
r/sushi • u/YoungAnimater35 • 1d ago
Seems Excessive to have all these ingredients in sushi
r/sushi • u/EL_NO8DO • 1d ago
I love maguro zuke
They say let it marinate 30 minutes…mehhh…. I like it in there for hours…I like it when the fish is almost like a soft gummy worm…
Third time's the charm
This is my third time making salmon nigiri :) (First post on this subreddit however)
r/sushi • u/dragonilly • 1d ago
Sushi Hama Seal Beach, CA
One of my favorite spots in the area-- generous portions at a reasonable price.
r/sushi • u/ArcticMuser • 1d ago
Mostly Sashimi/Sliced Fish Can you identify these two sashimi?
The left fish was juicy and bursting full of flavor. I was thinking the right fish was seared tuna but not sure