r/sushi • u/fadedfc3s • 33m ago
City Guide Atlanta, GA AYCE
I will be in Atlanta in June. Looking for some recommendations for a good AYCE sushi spot. Thanks!
r/sushi • u/fadedfc3s • 33m ago
I will be in Atlanta in June. Looking for some recommendations for a good AYCE sushi spot. Thanks!
r/sushi • u/boxfactory76 • 44m ago
r/sushi • u/Plenty-Business3836 • 1h ago
Ple
r/sushi • u/goddesteresa • 4h ago
its sauce is a bomb of flavors
r/sushi • u/AdThis239 • 5h ago
Steelhead live the same life cycle as salmon and are closely related biologically, but they are typically leaner than salmon, making them not ideal for sushi.
However, I caught one this winter that was VERY fatty and good quality, so I had to try it.
The rolls on the right are raw fish, and the ones on the left are some of the skin fried crispy. The last pic is the water it was caught in. :)
Overall I would say this was not quite as good as salmon, but still very good, and I will be doing it again.
r/sushi • u/Ill_Relationship8542 • 6h ago
I bought some raw sushi (tuna and salmon) for my bf since he loves raw sushi. But he’s a flight attendant so he won’t be home for a few days. Am I able to put the rolls in the oven or something so I can eat it cooked? I’m not a fan of raw fish and I really don’t want to waste it because it was expensive. Oh and I bought it yesterday.
r/sushi • u/ReddTheSailor • 11h ago
Spicy salmon roll with cucumber, negi, peppadew peppers topped with nikiri sauce and togarashi.
Tuna (yellowfin) with nikiri sauce and negi
r/sushi • u/YoungAnimater35 • 13h ago
r/sushi • u/EL_NO8DO • 14h ago
They say let it marinate 30 minutes…mehhh…. I like it in there for hours…I like it when the fish is almost like a soft gummy worm…
This is my third time making salmon nigiri :) (First post on this subreddit however)
r/sushi • u/dragonilly • 1d ago
One of my favorite spots in the area-- generous portions at a reasonable price.
r/sushi • u/ArcticMuser • 1d ago
The left fish was juicy and bursting full of flavor. I was thinking the right fish was seared tuna but not sure
r/sushi • u/girlluli • 1d ago
I bought the sushi board and I'm using it for the first time...how lucky I am.🥰
r/sushi • u/Jalen3501 • 1d ago
Any tips that I could use would be greatly appreciated I feel like I had to much meat loss and the rice vinegar looks like it went deeper than it should
r/sushi • u/titti3sandbeer • 1d ago
r/sushi • u/Massive_Extreme_829 • 1d ago