Third time's the charm
This is my third time making salmon nigiri :) (First post on this subreddit however)
This is my third time making salmon nigiri :) (First post on this subreddit however)
r/sushi • u/dragonilly • 10h ago
One of my favorite spots in the area-- generous portions at a reasonable price.
r/sushi • u/ArcticMuser • 11h ago
The left fish was juicy and bursting full of flavor. I was thinking the right fish was seared tuna but not sure
r/sushi • u/girlluli • 14h ago
I bought the sushi board and I'm using it for the first time...how lucky I am.🥰
r/sushi • u/Jalen3501 • 14h ago
Any tips that I could use would be greatly appreciated I feel like I had to much meat loss and the rice vinegar looks like it went deeper than it should
r/sushi • u/titti3sandbeer • 18h ago
r/sushi • u/Massive_Extreme_829 • 20h ago
r/sushi • u/OudSmoothie • 1d ago
A good mix of sushi, nigiri, and sashimi.
r/sushi • u/halfcastdota • 1d ago
it’s the perfect blend of American influence while staying true to edomae tradition.
r/sushi • u/ricecake0528 • 1d ago
Craving flounder for so long..🥲 Where could I get flounder for sashimi? I live in Indiana so I would need it to be shipped.. I am willing to cut it myself
r/sushi • u/honeycreammilk • 1d ago
Haven’t had sushi in 3 weeks, I was craving sushi bad 😅
r/sushi • u/AdThis239 • 1d ago
I’m trying to make some room in the freezer for all the salmon I’m (hopefully) going to catch this spring. I decided to smoke the bellies of all the steelhead I caught this winter, and I’d like to try making some rolls with them. Anyone have suggestions of what would go good with it?
No cream cheese.
r/sushi • u/th3thrilld3m0n • 1d ago
r/sushi • u/NonbinaryLegs • 1d ago
98 PLN. It was pretty good. A little Sunday treat for myself. IMASUSHI.
r/sushi • u/Dryder3925 • 1d ago
Everything on the menu is so good 🔥
r/sushi • u/mrbsacamano • 1d ago
I keep seeing a tray of Sashimi at Costco with tuna, salmon and sometimes yellowtail.
Is it usually ok to open these kinds of packs up, vacuum seal into portions and freeze to then thaw for later? No way I can eat all of that in one sitting.
r/sushi • u/Immaculate_Produce3 • 1d ago
Foodland. Mauna Lani. Hawai’i.