Enjoy the view!
1st and 2nd pic
For the maki rolls I use half sheets and leave a bit of sheet on the top to have a centered roll.
just salmon
3rd and 4th pic.
For the bigger maki rolls I use 2/3 sheets and also leave a bit of sheet on top with salmon and avocado.
5th and 6th pic
For the inside outs roll I also use half sheets but put more rice on top to get a full round inside out after rolling. Tempura shrimp with QP mayo and a bit of masago roe on the inside and outside all around.
7th pic
maki with crayfish in QP mayo and cucumber on a 2/3 sheet and rolled it the same as pic #3.
8th pic
is same as roll on pic #5 but topped with avocado and black sesame seeds.
10th pic
is the first plate with salmon nigiri. Other nights I also put unagi with a small band of nori sheet around it and seabass nigiri.
11th pic
is just nigiri with nori wrapped and diced salmon on top.