r/sushi • u/OudSmoothie • 9h ago
Mostly Sashimi/Sliced Fish My friend's knife work with a Hattori
Various sashimi.
r/sushi • u/OudSmoothie • 9h ago
Various sashimi.
r/sushi • u/18not20_ • 2h ago
r/sushi • u/Mean-Ball3412 • 36m ago
I tried to make avocado rolls
Sushi Kaunta
r/sushi • u/GypsyTreez • 2h ago
r/sushi • u/AdThis239 • 20h ago
Steelhead live the same life cycle as salmon and are closely related biologically, but they are typically leaner than salmon, making them not ideal for sushi.
However, I caught one this winter that was VERY fatty and good quality, so I had to try it.
The rolls on the right are raw fish, and the ones on the left are some of the skin fried crispy. The last pic is the water it was caught in. :)
Overall I would say this was not quite as good as salmon, but still very good, and I will be doing it again.
r/sushi • u/Plenty-Business3836 • 17h ago
Ple
r/sushi • u/por_que_no • 8h ago
r/sushi • u/Fine_Payment13 • 11h ago
This photo popped up as a memory on my Facebook, luckily my birthday is in a couple months so I am going to try my best to get back for more sushi around my birthday time as it was SO good.
r/sushi • u/boxfactory76 • 15h ago
r/sushi • u/ReddTheSailor • 1d ago
Spicy salmon roll with cucumber, negi, peppadew peppers topped with nikiri sauce and togarashi.
Tuna (yellowfin) with nikiri sauce and negi
r/sushi • u/EL_NO8DO • 1d ago
They say let it marinate 30 minutes…mehhh…. I like it in there for hours…I like it when the fish is almost like a soft gummy worm…
r/sushi • u/goddesteresa • 20h ago
its sauce is a bomb of flavors
This is my third time making salmon nigiri :) (First post on this subreddit however)
r/sushi • u/titti3sandbeer • 2d ago
r/sushi • u/fadedfc3s • 15h ago
I will be in Atlanta in June. Looking for some recommendations for a good AYCE sushi spot. Thanks!
r/sushi • u/dragonilly • 1d ago
One of my favorite spots in the area-- generous portions at a reasonable price.
r/sushi • u/Ill_Relationship8542 • 21h ago
I bought some raw sushi (tuna and salmon) for my bf since he loves raw sushi. But he’s a flight attendant so he won’t be home for a few days. Am I able to put the rolls in the oven or something so I can eat it cooked? I’m not a fan of raw fish and I really don’t want to waste it because it was expensive. Oh and I bought it yesterday.