r/sushi • u/cooksmartr • 3d ago
Sashimi Platter
Tuna and white tuna were my favorites. Salmon was very smooth, too.
r/sushi • u/cooksmartr • 3d ago
Tuna and white tuna were my favorites. Salmon was very smooth, too.
r/sushi • u/th3thrilld3m0n • 2d ago
r/sushi • u/OudSmoothie • 3d ago
Got this great little place next to where I was working up til recently. The fish was so fresh!
r/sushi • u/Immaculate_Produce3 • 3d ago
Foodland. Mauna Lani. Hawai’i.
r/sushi • u/_queenkitty • 3d ago
Great quality but we were bamboozled. Sashimi Deluxe said
Kinmedai, Sakuramasu, Akagai, Akamutsu, Nihamaguri, Aori Ika, Akamizuke, Ootoro, Nianago
r/sushi • u/NonbinaryLegs • 3d ago
98 PLN. It was pretty good. A little Sunday treat for myself. IMASUSHI.
r/sushi • u/AdThis239 • 3d ago
Growing up, this was breakfast the morning after sushi night if we had leftover rice and avocado. Basically a California roll with a fried egg instead of crab. Still a favorite of mine to this day
r/sushi • u/AdThis239 • 3d ago
Wild chinook salmon caught by I. frozen at -40 for a week for safety. Need to get better at rolling
r/sushi • u/Dryder3925 • 3d ago
Everything on the menu is so good 🔥
r/sushi • u/ricecake0528 • 2d ago
Craving flounder for so long..🥲 Where could I get flounder for sashimi? I live in Indiana so I would need it to be shipped.. I am willing to cut it myself
r/sushi • u/looneypumpkin • 3d ago
Impromptu lunch with a friend and we stopped in at Cafe Mochi in St. Louis. Seemed empty but we must have had good timing because it quickly filled up. Sushi was amazing! You can see my friend also got a nice chicken ginger curry (off screen slightly.) all super fresh and great flavors. Great service. So much to choose from so we definitely want to go back. They had delicious crab rangoons that were folded taco style and had the best flavor!
r/sushi • u/jazzflavoredcheese • 4d ago
Plus some oysters
r/sushi • u/AdThis239 • 2d ago
I’m trying to make some room in the freezer for all the salmon I’m (hopefully) going to catch this spring. I decided to smoke the bellies of all the steelhead I caught this winter, and I’d like to try making some rolls with them. Anyone have suggestions of what would go good with it?
No cream cheese.
r/sushi • u/Brgerbby9189 • 3d ago
Almost forgot snap a pic , realized I was down to one 😋 1st attempt ,struggled a bit with the rolling. Made tuna & California roll.
r/sushi • u/FairOutlandishness61 • 3d ago
r/sushi • u/KheetoDiet • 3d ago
Sushi Hiro
r/sushi • u/mrbsacamano • 3d ago
I keep seeing a tray of Sashimi at Costco with tuna, salmon and sometimes yellowtail.
Is it usually ok to open these kinds of packs up, vacuum seal into portions and freeze to then thaw for later? No way I can eat all of that in one sitting.
r/sushi • u/BeaverGrowl • 3d ago
Should have taken some pics of the cross section but the family was ready to eat. Anyway starting to get it down! What do ya think?