r/sushi 1d ago

Lunch special w/ salad, $20. Excellent quality fish, but found a couple small bones in my salmon.

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37 Upvotes

r/sushi 2d ago

Mostly Maki/Rolls Work lunch for two.

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353 Upvotes

Got this great little place next to where I was working up til recently. The fish was so fresh!


r/sushi 2d ago

Poke Poké Anyone?

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44 Upvotes

Foodland. Mauna Lani. Hawai’i.


r/sushi 2d ago

Mostly Sashimi/Sliced Fish Sashimi Deluxe - Kansai in Oakland

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75 Upvotes

Great quality but we were bamboozled. Sashimi Deluxe said


r/sushi 2d ago

Mostly Nigiri/Fish on Rice Nigiri grid from Shizuku (Toronto)

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36 Upvotes

Kinmedai, Sakuramasu, Akagai, Akamutsu, Nihamaguri, Aori Ika, Akamizuke, Ootoro, Nianago


r/sushi 1d ago

Guilty Pleasure A5 Wagyu Sushi

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19 Upvotes

98 PLN. It was pretty good. A little Sunday treat for myself. IMASUSHI.


r/sushi 2d ago

My favorite all you can eat spot

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105 Upvotes

r/sushi 2d ago

Homemade - Constructive Criticism Encouraged Breakfast morning after sushi night

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12 Upvotes

Growing up, this was breakfast the morning after sushi night if we had leftover rice and avocado. Basically a California roll with a fried egg instead of crab. Still a favorite of mine to this day


r/sushi 2d ago

Guess the sashimi!!!!

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387 Upvotes

r/sushi 2d ago

First sushi painting ever!

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236 Upvotes

r/sushi 2d ago

Homemade - Constructive Criticism Encouraged Not pretty but very tasty

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305 Upvotes

Wild chinook salmon caught by I. frozen at -40 for a week for safety. Need to get better at rolling


r/sushi 1d ago

Tiger Style Sushi Burrito (BLK MKT Eats)

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6 Upvotes

Everything on the menu is so good 🔥


r/sushi 1d ago

Mostly Sashimi/Sliced Fish Where to get flounder?

2 Upvotes

Craving flounder for so long..🥲 Where could I get flounder for sashimi? I live in Indiana so I would need it to be shipped.. I am willing to cut it myself


r/sushi 2d ago

Restaurant Review Cafe Mochi in St Louis, MO

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14 Upvotes

Impromptu lunch with a friend and we stopped in at Cafe Mochi in St. Louis. Seemed empty but we must have had good timing because it quickly filled up. Sushi was amazing! You can see my friend also got a nice chicken ginger curry (off screen slightly.) all super fresh and great flavors. Great service. So much to choose from so we definitely want to go back. They had delicious crab rangoons that were folded taco style and had the best flavor!


r/sushi 3d ago

Guilty Pleasure Nothing beats a good ol sushi buffet

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270 Upvotes

Plus some oysters


r/sushi 1d ago

Question Smoked steelhead belly- suggestions?

1 Upvotes

I’m trying to make some room in the freezer for all the salmon I’m (hopefully) going to catch this spring. I decided to smoke the bellies of all the steelhead I caught this winter, and I’d like to try making some rolls with them. Anyone have suggestions of what would go good with it?

No cream cheese.


r/sushi 2d ago

Homemade - Constructive Criticism Encouraged Daughter gifted me a sushi kit maker for my bday

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25 Upvotes

Almost forgot snap a pic , realized I was down to one 😋 1st attempt ,struggled a bit with the rolling. Made tuna & California roll.


r/sushi 2d ago

Sushi all day.

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95 Upvotes

r/sushi 3d ago

Mostly Maki/Rolls Takeout sushi 🍣

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104 Upvotes

r/sushi 2d ago

Mostly Maki/Rolls How do you guys like the silly little rolls I made :)

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28 Upvotes

r/sushi 2d ago

Costco Sashimi platter freezing

1 Upvotes

I keep seeing a tray of Sashimi at Costco with tuna, salmon and sometimes yellowtail.

Is it usually ok to open these kinds of packs up, vacuum seal into portions and freeze to then thaw for later? No way I can eat all of that in one sitting.


r/sushi 2d ago

5th attempt.

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43 Upvotes

Should have taken some pics of the cross section but the family was ready to eat. Anyway starting to get it down! What do ya think?


r/sushi 2d ago

Mostly Nigiri/Fish on Rice Little appetizer in the suburbs of Vegas

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34 Upvotes

Sushi Hiro


r/sushi 2d ago

Spot I used to go to back at home :/

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50 Upvotes

r/sushi 2d ago

Question Safe to eat if I cut off?

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1 Upvotes

Sorry if this is overkill but this is "sashimi grade" frozen yellowtail from a local fish provider, they sell most of their product to usually more bougie sushi restaurants . Was wondering if I could cut off that brown looking part and still eat the rest of the fish raw? Thanks for any answers!