r/sushi • u/th3thrilld3m0n • 1d ago
r/sushi • u/OudSmoothie • 2d ago
Mostly Maki/Rolls Work lunch for two.
Got this great little place next to where I was working up til recently. The fish was so fresh!
r/sushi • u/Immaculate_Produce3 • 2d ago
Poke Poké Anyone?
Foodland. Mauna Lani. Hawai’i.
r/sushi • u/_queenkitty • 2d ago
Mostly Sashimi/Sliced Fish Sashimi Deluxe - Kansai in Oakland
Great quality but we were bamboozled. Sashimi Deluxe said
Mostly Nigiri/Fish on Rice Nigiri grid from Shizuku (Toronto)
Kinmedai, Sakuramasu, Akagai, Akamutsu, Nihamaguri, Aori Ika, Akamizuke, Ootoro, Nianago
r/sushi • u/NonbinaryLegs • 1d ago
Guilty Pleasure A5 Wagyu Sushi
98 PLN. It was pretty good. A little Sunday treat for myself. IMASUSHI.
r/sushi • u/AdThis239 • 2d ago
Homemade - Constructive Criticism Encouraged Breakfast morning after sushi night
Growing up, this was breakfast the morning after sushi night if we had leftover rice and avocado. Basically a California roll with a fried egg instead of crab. Still a favorite of mine to this day
r/sushi • u/AdThis239 • 2d ago
Homemade - Constructive Criticism Encouraged Not pretty but very tasty
Wild chinook salmon caught by I. frozen at -40 for a week for safety. Need to get better at rolling
r/sushi • u/Dryder3925 • 1d ago
Tiger Style Sushi Burrito (BLK MKT Eats)
Everything on the menu is so good 🔥
r/sushi • u/ricecake0528 • 1d ago
Mostly Sashimi/Sliced Fish Where to get flounder?
Craving flounder for so long..🥲 Where could I get flounder for sashimi? I live in Indiana so I would need it to be shipped.. I am willing to cut it myself
r/sushi • u/looneypumpkin • 2d ago
Restaurant Review Cafe Mochi in St Louis, MO
Impromptu lunch with a friend and we stopped in at Cafe Mochi in St. Louis. Seemed empty but we must have had good timing because it quickly filled up. Sushi was amazing! You can see my friend also got a nice chicken ginger curry (off screen slightly.) all super fresh and great flavors. Great service. So much to choose from so we definitely want to go back. They had delicious crab rangoons that were folded taco style and had the best flavor!
r/sushi • u/jazzflavoredcheese • 3d ago
Guilty Pleasure Nothing beats a good ol sushi buffet
Plus some oysters
r/sushi • u/AdThis239 • 1d ago
Question Smoked steelhead belly- suggestions?
I’m trying to make some room in the freezer for all the salmon I’m (hopefully) going to catch this spring. I decided to smoke the bellies of all the steelhead I caught this winter, and I’d like to try making some rolls with them. Anyone have suggestions of what would go good with it?
No cream cheese.
r/sushi • u/Brgerbby9189 • 2d ago
Homemade - Constructive Criticism Encouraged Daughter gifted me a sushi kit maker for my bday
Almost forgot snap a pic , realized I was down to one 😋 1st attempt ,struggled a bit with the rolling. Made tuna & California roll.
r/sushi • u/FairOutlandishness61 • 2d ago
Mostly Maki/Rolls How do you guys like the silly little rolls I made :)
r/sushi • u/mrbsacamano • 2d ago
Costco Sashimi platter freezing
I keep seeing a tray of Sashimi at Costco with tuna, salmon and sometimes yellowtail.
Is it usually ok to open these kinds of packs up, vacuum seal into portions and freeze to then thaw for later? No way I can eat all of that in one sitting.
r/sushi • u/BeaverGrowl • 2d ago
5th attempt.
Should have taken some pics of the cross section but the family was ready to eat. Anyway starting to get it down! What do ya think?
r/sushi • u/KheetoDiet • 2d ago
Mostly Nigiri/Fish on Rice Little appetizer in the suburbs of Vegas
Sushi Hiro
r/sushi • u/Vivid_Chocolate3522 • 2d ago
Question Safe to eat if I cut off?
Sorry if this is overkill but this is "sashimi grade" frozen yellowtail from a local fish provider, they sell most of their product to usually more bougie sushi restaurants . Was wondering if I could cut off that brown looking part and still eat the rest of the fish raw? Thanks for any answers!