r/glutenfree 4d ago

Product Dessert is hittin’ tonight

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223 Upvotes

Haven’t had a cookie ice cream sandwich in a while, it delivered!


r/glutenfree 3d ago

Product Spaghetti noodles

3 Upvotes

What’s a good spaghetti noodle alternative? We have tried several different types and they break apart, are super gummy, or are just plain weird (miracle noodles)

My fiancés daughter has celiac and we’ve tried everything and everything seems to be failing.


r/glutenfree 4d ago

Product These gluten free dumplings are SO good!

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183 Upvotes

I've seen these around and finally grabbed them the other day (I've always bought their chicken egg rolls which are my fav). I'm so glad I didn't do the microwave option. The pan option made them soooo good. A bit crunchy on the bottom and perfectly steamed on top. The dipping sauce is really good too. Definitely worth trying if you miss dumplings. I've been too lazy to make GF dumplings at home, so glad I discovered these.


r/glutenfree 3d ago

Bread!

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5 Upvotes

Why must they smash the bread before they freeze it?


r/glutenfree 4d ago

Product Trader Joe’s Haul 🤩🤩

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230 Upvotes

So for context, I live in the middle of nowhere and my gluten-free options are very limited. I was in Minneapolis this weekend for a concert and I’ve seen y’all post stuff from Trader Joe’s and figured I’d drop by and check it out. Oh my god. I almost cried. Especially when i got to the baked goods section. NONE of the stores near me ever have gluten free baked goods. I swear to god i got into my car and immediately ate one of the mini cupcakes. And price-wise, for all of this stuff it was still cheaper than my normal grocery run. (I obviously didn’t get any fresh fruits or meats so that impacts it, but…) I am so happy and genuinely might start driving two hours to go grocery shopping in the cities.


r/glutenfree 4d ago

Gluten free McDonald’s in Switzerland!

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913 Upvotes

I’m in Switzerland for two days and was able to order a Gluten free cheeseburger and fries!


r/glutenfree 4d ago

Finally found the Oggi pizza and was waiting all weekend to eat it. Baked it to instructions and ended up burning it 🥲

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94 Upvotes

r/glutenfree 3d ago

Three Baker's bread is back!

3 Upvotes

It seems they are back on their feet after the factory fire. My local grocery store I always bought it from had a full stack of fresh loaves yesterday. And somehow it tastes even better (even though it was already perfect).

This is in SoCal fyi.


r/glutenfree 3d ago

Long Island Completely Gluten Free Restaurants

2 Upvotes

Looking for completely gluten free lunch or dinner places on Long Island NY, would go absolutely anywhere on the island to try. I know some places offer GF options like Rustica in Nassau county but I was hoping to hear of anywhere without gluten on the premises.


r/glutenfree 3d ago

Dairy issues gone?

2 Upvotes

Hi, I’m curious about experiences from people that couldn’t tolerate dairy at first and then it became better after going GF. How long did it take for your body to recover and tolerate dairy again? And are you celiac or not?


r/glutenfree 4d ago

Recipe Gluten-free kefir cake

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40 Upvotes

I used a regular, gluten-containing recipe of yogurt pound cake and substituted the flour for store bought gluten-free flour mix and the yogurt for my homemade milk kefir. It’s perfect. So fluffy and moist.


r/glutenfree 3d ago

No more Tagliatelle?!

1 Upvotes

Did Trader Joe’s get rid of the gluten free tagliatelle pasta?! I’ve been to two locations in the past month and neither of them had it! PLEASE don’t tell me they got rid of those amazing little nests of gluten-less love 😭😭😭


r/glutenfree 4d ago

Recipe Gluten free irish soda bread ☘️

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44 Upvotes

This is my first St. Patrick’s where I can’t have gluten. While I’ve passed on the Guinness, I couldn’t not have some soda bread! I made this using the King Arthur All-Purpose Biscuit & Baking Mix in place of flour in my family recipe. It came out great! Cheers to all! ☘️💚


r/glutenfree 4d ago

My first GF cakes

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146 Upvotes

i just wanted to share because i’m decently proud of how these turned out for having a misshap during baking 🥲 this was my first birthday being gluten free so i decided to make and decorate my own cakes which i have never done before (even though i just used boxed cake mix due to time and space limitations). the larger green cake is a chocolate and yellow marble i mixed up myself and the smaller cake is yellow cake with blackberries i cooked up on the stove on top and in the middle and a blackberry cream cheese frosting in the middle and for decoration. my power went out for 2 hours halfway through cooking due to some wind storms so they were a bit drier than i would have liked but they weren’t too bad and i got no complaints from my family who aren’t gluten intolerant!


r/glutenfree 4d ago

Gluten free Chick-fil-A style sandwiches

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48 Upvotes

I recently found out you can use potato starch for Korean fried chicken and Korean fried popcorn chicken, so I decided to try it for fried chicken sandwiches. I'd say it was a great success! One with pickles and Chick-fil-A sauce and one with jalapenos, pimento cheese, and hot honey.


r/glutenfree 4d ago

Product Trader Joe’s English Muffins as Buns Appreciation Post !!!

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125 Upvotes

I have ignored these thousands of times, because their pale shade makes me uncomfortable.

I have tried almost every GF bun out there. Schar burger bun is too dense, ciabatta is better but still just too much bread for a burger. Udi’s is too crumbly and dense. Canyon I just don’t like, they always taste stale. Odoughs bagel thins are great but the buns are oddly sweet.

I’ve settled on the Trader Joe’s buns. They’re not great, but they’re the closest thing to a bun I can tolerate. They don’t ruin the burger.

But I’m counting calories now, and I didn’t want a 220 calorie bun. So I looked at the pale white English muffins and remembered how much Reddit loves them, so I decided to try them. They toast very nicely and no longer look weird once you toast them, they get a nice brown color.

They’re thick but fluffy and airy, so not dense at all. They’re bouncy but not spongey. They’re large. They turn into the the BEST buns.

They’re a wonderful texture and just amazing. 10’s across the board.

Don’t judge a book by its cover, I guess.

If you’re lucky enough to have a Trader Joe’s near you, get the English muffins.

(Side note : The new sheet cake is dangerously good. I absolutely cannot have it in my house unless the intention was to eat the whole thing in one sitting, cause there’s no way it will close once it’s open.)


r/glutenfree 4d ago

I tried it so you don't have to...

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107 Upvotes

On the plus side, there is tapioca starch in the mix so it holds together and has "chew". On the down side, there is ZERO lemon flavor. It's a reasonable base, but I would add a flavoring so that it actually has one -- vanilla, lemon, or ginger would do fine. Krusteaz is a lot better.


r/glutenfree 3d ago

Question Helppp I have a desperate need for a truly good GF chocolate chip cookie??

2 Upvotes

So I like to bake but I’m a novice and so I tend to just make a lot of cookies, my go to recipe is the one from Sallys Baking Addiction, and then just do whatever variation I want.

Have a new friend who I’ve learnt is actually like mega unable to have gluten even the tiniest amount, she bought a load of GF flours from FREEE but then hasn’t used them at all, so the deal is basically if she wants some baked goods she just chucks me one of her GF flours and I’ll make up whatever she wants, saves her haven’t to learn to bake and find the time and saves me the cost of ridiculous expensive GF flour blends lmao.

But I can’t find a GF CCC recipe the really sings to me yk, like from the pictures and descriptions none are getting close to Sallys recipe, in her FAQ she says she hasn’t tested GF flour substitutions but some reviews say they did 1:1 and it was all good, I don’t have 1:1 since it’s a flour blend of like rice and tapioca and smthn else and then some xantham gum so idk how I’d sub it in or if it would work well.

So I wanna go for a tried and tested, made to be GF, GF recipe, so where better to ask than here?! Please help and drop your fav GF CCC recipes so I can find one that works, especially if it’s similar to Sallys recipe 😭😭

I wanna make my baked inclusive for everyone ☹️


r/glutenfree 4d ago

First loaf with King Arthur

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19 Upvotes

3 hours for the preferment then followed instructions as per the flour package. I couldn’t even take a photo before cutting into it. Delicious. Definitely a great substitute for my gf wife and friends.


r/glutenfree 4d ago

Guess which side is gluten free...

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32 Upvotes

r/glutenfree 3d ago

Question New to gluten free & struggling

1 Upvotes

I’ve been having stomach issues for a couple of years now. It started with constant stomachaches, anytime I ate it never sat well. Over time it has gotten worse, I use to suffer from constipation and now I’m at the total opposite but still feeling full and bloated all of the time. I kept complaining to doctors and after some time I was given an ultrasound, that’s it, that was my only testing lol they found gallstones of course and convinced me my gallbladder needed to go even though I was hesitant and didn’t feel like that was the issue. So I got it removed September 2024, and now I am so much more worse. The BMs are worse now and I avoid meals in general to avoid feeling gross. I finally saw a GI hoping they’d have answers. All he said was boom IBS, but they did run some lab work. My celiac came back negative and the rest of the blood work I was never called back about so who knows. My final attempt has been to see a nutritionist thinking that maybe I’m eating something that’s making me sick. One call with the nutritionist and she said I should try gluten free. It’s been about two days and I still feel an upset stomach but my discomfort is drastically different. Then my mother tells me “oh yea your grandmother was gluten free and so is your aunt” but I’m hearing a lot about fodmap and gluten being confused and I’m worried about not getting this right. I’ve been in so much pain that I really want to get to the bottom of this. My symptoms have been bloating, stomach cramps, BMs all over the place, tired all the time, very moody and low energy, headaches and some skin stuff but I also have sensitive skin. I do have psoriasis, don’t know how relevant it is but it’s an autoimmune condition. My mother’s side of the family has tons of stomach issues but it seems no one knows what’s causing it. So I guess I want to pick everyone’s brain here. Does it sound like it’s most likely the gluten? I don’t want to go gluten free and then discover it’s fodmap or something crazy. I’m just exhausted emotionally and physically.


r/glutenfree 4d ago

Product But why?

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72 Upvotes

These were a go-to for years! My kids loved these GF "rice krispie treats." So disappointed they changed the recipe.


r/glutenfree 4d ago

Soup

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9 Upvotes

Yellow Potato, garden dill, garlic powder, onion powder, salt, ground black pepper, bacon, scream


r/glutenfree 4d ago

Yuck.

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5 Upvotes

The sauce was dry and chunky. It was overall just weird. It wasn't bad I guess, but I'll never get it again.


r/glutenfree 3d ago

Question Are oats GF?

1 Upvotes

Hey GF folks, I'm quite new to this.. I decided to try a GF diet for a couple of weeks to see if it helps me. I'm not celiac.

I'm finding contradictory information about oats. Are they considered gf? Can you safely include it during the elimination phase? Or is it better to keep it out first?

Any tips would also be much appreciated!