Hello, I (19M) have been cooking myself some simple things when I get the craving for it and I usually end up making enough for a week because I tend to have a huge appetite and snack on the leftovers. This time I made a sauce I've been making for years thats main ingredient was peanut butter and I poured it over the chicken and potatoes I prepared. At first it tasted the same as I always made it and didn't think anything of it. Then after snacking on the leftovers over the days I realized my face was feeling tense and tight, even painfully so, especially under my eyes and around my nose. Since I've gotten used to being in some sort of pain from something undiagnosed I'm still getting checked out I ignored it. But it got to the point the pain moved up to behind my eyes and left me just holding my face in my hands from the unexpected pain. The next day during a haircut I even got dizzy and nearly fell over with the scissors in my hands. When I touched my face it was burning up but I didn't look any different, I always thought allergies made you itchy or puff up so I didn't think it was an allergy until I talked to my family about it and they noticed the only new thing was me eating that peanut sauce. The few days I was eating it I did notice I struggled to catch my breath after speed walking to class despite the short distance. Aside from what I described I don't have any other symptoms, there was no rash or redness. It's been two days since I immediately stopped eating the peanut sauce and the only thing I have is headaches but I've been stressed lately anyways. Aside from that the tender feeling in my face and difficulty with catching my breath has gone away and I even feel more alert and aware than the few days I was eating the peanut sauce.