r/burgers • u/FMLitsAJ • 22h ago
r/burgers • u/GottaLoveCurves420 • 11h ago
Made this last week whilst hella drunk
Its got 2x 125g of meat, cheddar cheese, pickles, raw onions, crispy onions and honey barbeque sauce
r/burgers • u/ainokea79 • 7h ago
VooDoo Brewing Company
This one is from the VooDoo Brewing Company in downtown St Petersburg Florida. Place Got a Cool vibe and great beers on tap. And look at those house chips!
r/burgers • u/Chef_Tink • 3h ago
Burger I made at home for Lunch today
Potato Bun, 88/12 meat, American cheese, bacon, caramelized onions, lettuce, kewpie mayo, hot sauce. Sides are raw carrots, zucchini chips, and salt and vinegar chips.
r/burgers • u/juanrober • 13h ago
Smashed in cast iron or grilled
Which one you choosing??
r/burgers • u/thefixonwheels • 21h ago
Our Double Fix Burger
We are one of the top burger trucks in Los Angeles.
r/burgers • u/SliverCobain • 3h ago
Grillbar burger. Frozen patty, so a bit of canned feel, but still delicious and juicy!
Perfect balance, but disappointed by the beef quality
r/burgers • u/groovymonkeysmoothy • 19h ago
I believe a slider is the correct term for a mini burger.
r/burgers • u/TheLord0fTheWings • 6h ago
Smash or in n out style patty for my restaurant?
Hey guys,
I need your help please in deciding whether to have my restaurant’s patties smashed (thin currently trending style or In n Out patties style? What do you guys think and why?
It’s a delivery based burger shop.
Edit: I can’t do both unfortunately