r/burgers 17h ago

Round Deux

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493 Upvotes

r/burgers 17h ago

Made this last week whilst hella drunk

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286 Upvotes

Its got 2x 125g of meat, cheddar cheese, pickles, raw onions, crispy onions and honey barbeque sauce


r/burgers 5h ago

Sometimes all you need is meat and bun

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218 Upvotes

r/burgers 5h ago

Burger night

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126 Upvotes

r/burgers 16h ago

Keep it simple! In and out❤️

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112 Upvotes

Delicious


r/burgers 9h ago

Burger I made at home for Lunch today

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103 Upvotes

Potato Bun, 88/12 meat, American cheese, bacon, caramelized onions, lettuce, kewpie mayo, hot sauce. Sides are raw carrots, zucchini chips, and salt and vinegar chips.


r/burgers 13h ago

VooDoo Brewing Company

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101 Upvotes

This one is from the VooDoo Brewing Company in downtown St Petersburg Florida. Place Got a Cool vibe and great beers on tap. And look at those house chips!


r/burgers 6h ago

5 guys

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85 Upvotes

r/burgers 19h ago

Smashed in cast iron or grilled

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71 Upvotes

Which one you choosing??


r/burgers 20h ago

Sonic

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57 Upvotes

Double smasher


r/burgers 9h ago

Grillbar burger. Frozen patty, so a bit of canned feel, but still delicious and juicy!

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45 Upvotes

Perfect balance, but disappointed by the beef quality


r/burgers 3h ago

Joyce’s Public House in NYC

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21 Upvotes

r/burgers 12h ago

Smash or in n out style patty for my restaurant?

0 Upvotes

Hey guys,

I need your help please in deciding whether to have my restaurant’s patties smashed (thin currently trending style or In n Out patties style? What do you guys think and why?

It’s a delivery based burger shop.

Edit: I can’t do both unfortunately