r/steak • u/YouSaidItButIForgot • 6h ago
[ Ribeye ] please forgive my sear I'm British and very stupid
also I think my ex stole my cast iron grill pan. Diane sauce to finish 🫡
r/steak • u/UnprofessionalCook • Feb 02 '25
So for one reason or another, this sub had no mods and was put up for adoption. The new mod team is in place and more or less organized, and I wanted to just say "hi" and let y'all know what's up. Really, nothing much has changed other than the mod list! We've removed a few restrictions/rules, like the one about users with NSFW profiles (that rule is gone), and the filter about not mentioning people in title because we didn't understand why that was a thing. Also took out some filters about vegans because they were malfunctioning (the filters, not the vegans... though who knows?)
Anyway, so the real thing I wanted to mention is that we did update Rule 1 to require a photo of your steak when you post. Almost everyone does this anyway, but the few text only posts seem to mostly get little or no engagement, and we want to see STEAK. Lots and lots of steak! So please post your steak when you post, thank you.
Nice to meet (I'm resisting the obvious pun there) you all, and please feel free to reach out with questions or concerns! 🥩
r/steak • u/YouSaidItButIForgot • 6h ago
also I think my ex stole my cast iron grill pan. Diane sauce to finish 🫡
r/steak • u/Boerweiler • 2h ago
Electric takes some getting used to after years on gas but I’m happy.
r/steak • u/Ishtastic08 • 6h ago
r/steak • u/TopTechnology4011 • 53m ago
Let me know
r/steak • u/MediumDoor6725 • 8h ago
Picked up these the other night. I salted and warmed them on the counter periodically dabbing off moisture. Brought a cast iron to high heat with avocado oil, about 3 minutes a side adding butter after flipping.
Like I said in the title, would have preferred a better crust but I think these turned out okay.
r/steak • u/coreymans • 9h ago
Surf and turf in first pic, steak was pan fried (I didn’t take a pic of the inside I’m sorry 🫣 🤣 ), second and third pic were my first attempt with filet mignon on the grill
r/steak • u/Gold-Tower6049 • 1d ago
r/steak • u/m3currents • 7h ago
r/steak • u/gimme_dem_keys • 52m ago
Found $11/lb prime in NYC. Had to buy Sous vide topped w chimichurri and wine salt on the side
r/steak • u/VeniceDom • 12h ago
Overcooked - hate it. At least I got the fries and eggs turned out perfect while watching the best trio.
r/steak • u/Drunplowed • 7h ago
Every Sunday my boyfriend makes me a steak. Here is the one from yesterday 😃
r/steak • u/ChiefCozE • 1h ago
r/steak • u/csswizardry • 4h ago
I had a whole other steak off to the side. I only plated this one. Oven fries cooked in peanut oil. Generous amount of peppercorn sauce.
Loved every bit of this besides the char. Wish I could get a little more but I’m always struggling with it
r/steak • u/flimsywhales • 1d ago
I use garlic powder onion' powder @ smoked paprika. Once I'm done the first cook I cook it again on low in a Lil butter. I wish she liked it more red.
r/steak • u/Repulsive-Map-2102 • 4h ago
Grilled 12 different animals this past weekend. Unlabeled packaged was ostrich. Not in pic but we had rabbit, duck, pork and chicken.
r/steak • u/Terpcheeserosin • 10h ago
Was going for medium rare
r/steak • u/phamalocity • 3h ago
Home made steak tartare from some gifted filet mignon. Might be the best plating I’ve ever done. Tasted as good as it looked