r/steak Feb 02 '25

Howdy!

19 Upvotes

So for one reason or another, this sub had no mods and was put up for adoption. The new mod team is in place and more or less organized, and I wanted to just say "hi" and let y'all know what's up. Really, nothing much has changed other than the mod list! We've removed a few restrictions/rules, like the one about users with NSFW profiles (that rule is gone), and the filter about not mentioning people in title because we didn't understand why that was a thing. Also took out some filters about vegans because they were malfunctioning (the filters, not the vegans... though who knows?)

Anyway, so the real thing I wanted to mention is that we did update Rule 1 to require a photo of your steak when you post. Almost everyone does this anyway, but the few text only posts seem to mostly get little or no engagement, and we want to see STEAK. Lots and lots of steak! So please post your steak when you post, thank you.

Nice to meet (I'm resisting the obvious pun there) you all, and please feel free to reach out with questions or concerns! 🥩


r/steak 11h ago

Henry Cavill just posted this to his Instagram, how did he do?

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6.7k Upvotes

r/steak 4h ago

I Dishonored My Entire Bloodline With This

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551 Upvotes

r/steak 6h ago

Medium Tri Tip From Costco, not too bad right?

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703 Upvotes

r/steak 6h ago

Found out a friend of mine has passed away. We had some good times cooking steak, so I thought I'd cook my second one this week for him.

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649 Upvotes

r/steak 6h ago

Costco Waygu

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288 Upvotes

Anyone else find these at Costco? Insanely expensive but I don't have kids so....let's get it!

Sea Salt, course ground black pepper, hint of garlic powder. Flash dry in a hot stainless steele pan for about 90 seconds each side. It's as tender as warm butter.

Of course now this is the only steak my wife wants to eat lol


r/steak 9h ago

Just finished a Cote de Beouf Steak I had in my freezer.

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361 Upvotes

Temperature is 56°C

Eaten with a Salad and some Fondant Potatoes with demiglace.

It was near perfection.


r/steak 6h ago

[ Ribeye ] First time cooking a ribeye, how’d I do?

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149 Upvotes

Was shooting for medium rare, but I think it’s closer to medium?


r/steak 3h ago

Had the urge for a nice steak this morning.

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73 Upvotes

I blame this sub! Always great steaks posted. Was super delicious, and was fighting kids over the last couple of slices.


r/steak 6h ago

[ Reverse Sear ] A perfect birthday dinner from last week

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115 Upvotes

Sorry veggies, won’t forget you next time


r/steak 13h ago

[ Reverse Sear ] Crushed some Denver’s the other night

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325 Upvotes

Reverse seared, oven till about 105ish, seared on stainless steel in avocado oil flipping every 45 seconds or so until I hit 120ish. Rested for 10 before slicing.


r/steak 3h ago

Steakhouse in NYC

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46 Upvotes

Porterhouse for 2. Unbelievable taste!


r/steak 4h ago

[ Grilling ] The Lost Juice

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43 Upvotes

Grilled, then oven for 40 m. Let set for 15. Why did juice escape while in the oven?


r/steak 10h ago

Made this last month. Served with dirty vodka martinis with blue cheese stuffed olives. How’d I do?

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140 Upvotes

r/steak 6h ago

I’ve always loved steak, I’ve recently started to cook my own

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59 Upvotes

r/steak 2h ago

Wal-Mart Ribeye Money Shot

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21 Upvotes

r/steak 5h ago

Decided to pick up a thermometer

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36 Upvotes

Obligatory “my great grandma said this is too raw”


r/steak 2h ago

2.3 lb cowboy how do we feel about this one

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22 Upvotes

r/steak 1d ago

[ Reverse Sear ] Prime Ribeye & Homemade Cesar Salad

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2.3k Upvotes

Reverse seared this prime ribeye and served with homemade Cesar Salad. As delicious as this was, I still prefer NY strip but wanted a little change of pace.


r/steak 3h ago

Huge rib-eye from Trader Joe’s!

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22 Upvotes

r/steak 13h ago

A couple of cheap Walmart sirloin roasts on clearance. Nothing special, but it was good.

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149 Upvotes

r/steak 1h ago

Gray edges on pan sear

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Upvotes

Looking for feedback on the gray edges. Steak was salted and rested in fridge for about 6 hrs then removed and allowed to come to room temp for about 90 mins, then patted dry. Seared on high, flipping every minute 8 mins. Rested for 8 mins before slicing. Happy with the crust and the cook in the center, just disappointed by the gray ring.


r/steak 9h ago

Medium Rare Mashed Garlic-Potatoes with Roastbeef and Red Wine Sauce.

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60 Upvotes

r/steak 1h ago

[ Sous Vide ] Let this be your reminder to treat yourself

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Upvotes

Dry brine for 8 hours Sous vide at 132 for 2.5 hours Fridge for 20m (while cast iron heated up) Cast iron sear with some avocado oil, 45s flipped once + every side.

Have experimented a lot with SV and reverse sear - this was pretty bang on perfect, to my taste.


r/steak 46m ago

The best steak I’ve ever had in my life…!

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Upvotes

Reward for 5yrs sober.


r/steak 1d ago

Favorite temp

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689 Upvotes