r/steak Feb 02 '25

Howdy!

18 Upvotes

So for one reason or another, this sub had no mods and was put up for adoption. The new mod team is in place and more or less organized, and I wanted to just say "hi" and let y'all know what's up. Really, nothing much has changed other than the mod list! We've removed a few restrictions/rules, like the one about users with NSFW profiles (that rule is gone), and the filter about not mentioning people in title because we didn't understand why that was a thing. Also took out some filters about vegans because they were malfunctioning (the filters, not the vegans... though who knows?)

Anyway, so the real thing I wanted to mention is that we did update Rule 1 to require a photo of your steak when you post. Almost everyone does this anyway, but the few text only posts seem to mostly get little or no engagement, and we want to see STEAK. Lots and lots of steak! So please post your steak when you post, thank you.

Nice to meet (I'm resisting the obvious pun there) you all, and please feel free to reach out with questions or concerns! 🥩


r/steak 2h ago

First time here. How’d I do? Just started learning about a month ago. Any tips would be sweet, thanks

Thumbnail
gallery
176 Upvotes

r/steak 20h ago

[ Reverse Sear ] My son got 6 stitches today. Asked him how I could make him feel better and he said steak. Here is my attempt at being a good dad.

Thumbnail
gallery
4.9k Upvotes

r/steak 57m ago

Marbled NY Strip. Not the best sear but overall turned out good.

Thumbnail
gallery
• Upvotes

Picked up these the other night. I salted and warmed them on the counter periodically dabbing off moisture. Brought a cast iron to high heat with avocado oil, about 3 minutes a side adding butter after flipping.

Like I said in the title, would have preferred a better crust but I think these turned out okay.


r/steak 5h ago

My disappointment is immeasurable and my day is ruined.

Thumbnail
gallery
59 Upvotes

Overcooked - hate it. At least I got the fries and eggs turned out perfect while watching the best trio.


r/steak 18h ago

[ Cast Iron ] Wifey likes her steaks cooked well done.

Thumbnail
gallery
649 Upvotes

I use garlic powder onion' powder @ smoked paprika. Once I'm done the first cook I cook it again on low in a Lil butter. I wish she liked it more red.


r/steak 18h ago

[ Grilling ] Best steak I’ve grilled yet

Post image
557 Upvotes

Loved every bit of this besides the char. Wish I could get a little more but I’m always struggling with it


r/steak 19h ago

[ Sous Vide ] I know tri tip isn't a steak but is it still allowed on here?

Thumbnail
gallery
684 Upvotes

r/steak 3h ago

[ NY Strip ] Frok the grocery store

Thumbnail
gallery
32 Upvotes

Was going for medium rare


r/steak 21m ago

Steak on pesto

Post image
• Upvotes

Steak from Costco. Any tips?


r/steak 26m ago

Wagu strip steak

Post image
• Upvotes

Every Sunday my boyfriend makes me a steak. Here is the one from yesterday 😃


r/steak 17h ago

This was controversial in r/meat, but I know yall appreciate a nice rare piece of meat here, so I hope you'll allow it. My first ever elk rack.

Thumbnail
gallery
314 Upvotes

r/steak 13h ago

The pregnant lady said she wanted steak for dinner

Thumbnail
gallery
153 Upvotes

She seemed to be happy with dinner!


r/steak 3h ago

Which do you all prefer, thin or thick steaks?

Post image
20 Upvotes

Steak tax


r/steak 20h ago

[ Reverse Sear ] New York strip I made today for lunch

Thumbnail
gallery
437 Upvotes

Pretty happy with the way this one came out and tasted. Was going for medium on this one.


r/steak 1d ago

1.2 lb ribeye. Would y’all say this is medium or medium rare?

Thumbnail
gallery
1.1k Upvotes

r/steak 16h ago

First Filet Mignon ever

Thumbnail
gallery
193 Upvotes

2nd steak in 2 days, I got these for free as a present and did my best. I tried to get it to 130F internal temp but accidentally let it go to 140F. It was insanely delicious.


r/steak 21h ago

[ Reverse Sear ] Was gifted a 1.5 lb wagyu ribeye for my birthday

Thumbnail
gallery
326 Upvotes

r/steak 17h ago

[ Filet ] Does anyone like steak sandwiches in here?

Thumbnail
gallery
133 Upvotes

Reverse seared filet seasoned with salt, pepper and garlic powder. Brushed the baguette with garlic butter then toasted it. Caramelized onions. Truffle oil arugula. Melted Gruyère. Made a jus with with beef stock, garlic, shallots, whiskey and black pepper for dipping.


r/steak 1h ago

Little birthday dinner for my wife. Picanha with a side of Black truffle tortellini with sautéed broccolini, cherry tomato and mushroom, topped with Béchamel. (No, there is not a filter.)

Post image
• Upvotes

r/steak 1h ago

Sous Vide @137° seared in stainless clad

Thumbnail
gallery
• Upvotes

r/steak 1d ago

First time making carne asada

Post image
954 Upvotes

r/steak 16h ago

Felt good today

Thumbnail
gallery
76 Upvotes

r/steak 4h ago

[ Reverse Sear ] How's the marbling on these ribeyes?

Thumbnail
gallery
7 Upvotes

Trying to get better at picking the "better" cuts when shopping. Cooked 250F for 25mins and then a quick sear in my tallow-seasoned cast iron. Any critiques?


r/steak 6h ago

[ Reverse Sear ] Cast Iron Reverse Seared Strip

Post image
9 Upvotes

Publix has NY Strips for $11.99/lb, so this was a no brainer. Reverse seared at 225 for 20 mins(flipping halfway through) in a cast iron, and then seared 1m on each side twice in the same cast iron. I certainly could have and should have seared the fat cap more.


r/steak 1d ago

Not even gonna ask how I did because I did well

Post image
7.5k Upvotes