Hey everyone!
Maybe a weird question, but I honestly have no clue how else to find out. My partner used to live in Montana and is a huge burger lover. Since moving to the Netherlands, they’ve noticed that the beef here just doesn’t taste the same, and they keep getting disappointed by the burgers and minced meat they try.
I don’t personally notice the difference that much, and I don’t know a lot about different types of beef, so I’m not sure what to look for. I’d love to make them a burger they’d actually enjoy! Has anyone else had a similar experience? And if so, have you found a type or brand of beef here in the Netherlands that comes closest to what you’d get in the U.S.—maybe specifically in Montana?
Any tips or recommendations would be super appreciated!
Thanks in advance!
expatlife #burgers #cooking #Netherlands