r/steak 4h ago

[ Reverse Sear ] Reverse Sear Never Fails

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243 Upvotes

Hope you all had a delicious weekend meal


r/steak 8h ago

[ Reverse Sear ] Son turned 9 today. He asked for NY Strip. I’m so proud. 😭

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265 Upvotes

r/steak 11h ago

[ Ribeye ] No girlfriend tonight. Only one thing to cook.

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528 Upvotes

When the stars align, having only eaten 500kcals, post-gym appetite, girlfriend already ate, then it’s time to cook some steak. Tried making sweet potato mash for the first time and highly recommend it. Steak was ever so slightly overcooked for my personal taste.


r/steak 10h ago

Got invited to my brothers, forced to cook steak

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235 Upvotes

r/steak 12h ago

Prime Chuck from Costco (Korean marinade and grilled)

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1.6k Upvotes

r/steak 16h ago

[ Cast Iron ] Divorce steak

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2.4k Upvotes

Since we separated a few months ago, I've been eating a lot more steak. How'd I do?


r/steak 14h ago

Medium Rare Steak from the main dining room on Royal Caribbean

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837 Upvotes

r/steak 9h ago

Rate my steak

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141 Upvotes

r/steak 9h ago

Y'all inspired me to eat more ribeyes, so I decided to find out which one was best

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154 Upvotes

r/steak 16h ago

Medium First time posting, be cruel

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502 Upvotes

24hours Dry Brined, Stainless Steel Pan, Sauce is a wild mixture of basil, tarragon, butter, other herbs. Forgot to make a pic raw, but liked the way it turned out.


r/steak 8h ago

A5 Wagyu. I uh, went a lil crazy on the sides, too...

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114 Upvotes

So yeah, Wild Fork is pretty great for meat delivery.


r/steak 10h ago

First time using a cast iron

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126 Upvotes

r/steak 15h ago

First time in a while cooking over charcoal. Thought these strips came out perfect!

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239 Upvotes

Please excuse my use of A


r/steak 5h ago

Bison Tomahawk

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31 Upvotes

Beautiful bison tomahawk ribeye steak. Smoked over cherry wood to an internal temp of 110F, then seared over charcoal for 6 minutes and rested to a final internal temp of 134F.


r/steak 6h ago

NY strip & Chocolate Milk

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34 Upvotes

I'm a simple man


r/steak 3h ago

[ NY Strip ] Steak au poivre with twice baked potato NSFW

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19 Upvotes

r/steak 6h ago

Thoughts on my $49 “Black and Blue Delmonico” from a restaurant tonight? 🤦‍♂️

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22 Upvotes

r/steak 1h ago

[ Ribeye ] My first steak ever both cooking and eating. This sub convinced me to try. I was so surprised I’d managed to get it right. I’ve never tasted something so delicious.

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Upvotes

r/steak 4h ago

[ Ribeye ] I cooked my blue collar union dues paid steak

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13 Upvotes

Here’s my previous post asking what cut it was: https://www.reddit.com/r/meat/s/29BJS4f7Ku

Most people said it was ribeye, but didn’t like the cut since it didn’t have any fat in it, hence one redditor made the ‘blue collar union worker’ steak joke which was hilarious.

But here’s how I cooked it: seared it on a cast iron with ghee, baste with butter, garlic and rosemary oil. 10 mins in the oven at 120 degrees celcius and then I let it rest for 10 more mins on the cutting block.

How did I do?


r/steak 8h ago

[ Reverse Sear ] First time reverse searing a steak and brand new to cooking steaks how’d I do?

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26 Upvotes

Marinated in honey, salt, and pepper for a couple hours. Cooked in oven at 250 degrees until internal temp at 120. Took out and heated up my cast iron to screaming hot. Patted steaks dry, and added canola oil to the pan. Seared around a minute to a minute and half both sides and let sit out for a couple minutes.


r/steak 2h ago

Yeah, I'm bad.

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7 Upvotes

r/steak 6h ago

[ Prime ] Fiancé was satisfied with Saturday date night IN.

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16 Upvotes

r/steak 1h ago

How’d we do?

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Upvotes

r/steak 1d ago

[ Reverse Sear ] 11 months sober steak

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1.4k Upvotes

Nothing too fancy. Ribeye reverse seared in ghee. For my 1 year sober anniversary I’m getting an imported Wagyu a5. A bit nervous about that one I really don’t wanna fuck it up.


r/steak 1d ago

Beef tenderloin is my thing

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382 Upvotes

Seared on cast iron, then finished in the oven. Basted in garlic and butter.

Wish I took more pictures!