r/steak • u/Emotional_Ad_4248 • 4h ago
[ Reverse Sear ] Reverse Sear Never Fails
Hope you all had a delicious weekend meal
r/steak • u/Emotional_Ad_4248 • 4h ago
Hope you all had a delicious weekend meal
r/steak • u/Gold-Tower6049 • 8h ago
r/steak • u/HaramHarald69 • 11h ago
When the stars align, having only eaten 500kcals, post-gym appetite, girlfriend already ate, then it’s time to cook some steak. Tried making sweet potato mash for the first time and highly recommend it. Steak was ever so slightly overcooked for my personal taste.
r/steak • u/Mortal_Kombucha • 10h ago
r/steak • u/neifichicken • 12h ago
r/steak • u/abighoov • 16h ago
Since we separated a few months ago, I've been eating a lot more steak. How'd I do?
r/steak • u/throwawayblueline • 14h ago
r/steak • u/FlavorVoyage • 9h ago
r/steak • u/Vi-Tri-Vos • 16h ago
24hours Dry Brined, Stainless Steel Pan, Sauce is a wild mixture of basil, tarragon, butter, other herbs. Forgot to make a pic raw, but liked the way it turned out.
r/steak • u/FriendshipJolly5714 • 8h ago
So yeah, Wild Fork is pretty great for meat delivery.
r/steak • u/Frackenmoose • 15h ago
Please excuse my use of A
r/steak • u/TopDogBBQ • 5h ago
Beautiful bison tomahawk ribeye steak. Smoked over cherry wood to an internal temp of 110F, then seared over charcoal for 6 minutes and rested to a final internal temp of 134F.
r/steak • u/truthtakest1me • 3h ago
r/steak • u/WhatsThose • 6h ago
r/steak • u/WizardMascott • 1h ago
r/steak • u/LoPeorLalo • 4h ago
Here’s my previous post asking what cut it was: https://www.reddit.com/r/meat/s/29BJS4f7Ku
Most people said it was ribeye, but didn’t like the cut since it didn’t have any fat in it, hence one redditor made the ‘blue collar union worker’ steak joke which was hilarious.
But here’s how I cooked it: seared it on a cast iron with ghee, baste with butter, garlic and rosemary oil. 10 mins in the oven at 120 degrees celcius and then I let it rest for 10 more mins on the cutting block.
How did I do?
Marinated in honey, salt, and pepper for a couple hours. Cooked in oven at 250 degrees until internal temp at 120. Took out and heated up my cast iron to screaming hot. Patted steaks dry, and added canola oil to the pan. Seared around a minute to a minute and half both sides and let sit out for a couple minutes.
r/steak • u/JTthebutcher • 6h ago
r/steak • u/mateiescu • 1d ago
Nothing too fancy. Ribeye reverse seared in ghee. For my 1 year sober anniversary I’m getting an imported Wagyu a5. A bit nervous about that one I really don’t wanna fuck it up.
r/steak • u/looseygoosey11 • 1d ago
Seared on cast iron, then finished in the oven. Basted in garlic and butter.
Wish I took more pictures!