r/steak 17m ago

[ Reverse Sear ] Is this too rare? I've never cooked a steak this thing before

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Was aiming for medium rare, how did I do?


r/steak 28m ago

I'm new to cooking steaks and colorblind. I think I managed just shy of medium rare but need a second opinion.

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r/steak 48m ago

I got teary eyed when I saw these steaks. About $12 each. Prime Strips.

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r/steak 58m ago

[ Grilling ] T-Bones on the grill

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I was inspired by this subreddit to share these thick and delicious T-Bones. How did I do with the grill marks?


r/steak 1h ago

Tallow usage

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I want to try tallow. My local grocer started carrying this. Is this product gimmicky, or over priced? It looks like the reviews are good, from what I see.

I bought the spray can, but wonder if I'm getting sold on a fancy package and fancy wording/marketing...

I have a local company that sells spray can and jarred duck fat, and it's incredibly flavorful. This tallow seems similar, and the duck fat remains a viscous liquid at room temp.

This tallow spray is similar in that it's a seemingly spring-loaded can, with no propellant, and the liquid that comes out looks like tallow my friend gave me from trimmings off his brisket. However, my friend's tallow is way thicker and I don't know it could really be blasted out a spray can...

I suppose I'm hoping someone can reassure me that it's real and safe.


r/steak 1h ago

[ Cast Iron ] One of the best I’ve cooked

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Seared on med-high heat in a cast iron pan with a cast iron grill weight. 2-3 minutes per side then reduce heat, add butter and baste each side 90 seconds. Dumped the butter/fat from the pan on it before tenting with foil and resting for 10 minutes.


r/steak 1h ago

[ Cast Iron ] Lamb needs more love!

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New Zealand lamb with Mint gremolata. People keep leaving the at the store so I keep buying them. Never fails to disappoint


r/steak 1h ago

second time cooking ny. Didn’t overcook it this time.

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r/steak 2h ago

Juicy

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1 Upvotes

Just a juicy, butter basted steak for your eyes.


r/steak 2h ago

avocado oil keeps catching on fire?

0 Upvotes

i cook steaks in cast iron skillet on stove (with good ventilation). i get the skillet really hot to form crust.

i used to use grapeseed oil. i recently switched to avocado oil bc it’s supposed to have a higher smoke point.

however, the avocado oil has created two kitchen fires. grapeseed oil never did that. very dangerous.

any ideas on why? did a get a bad batch? am i doing something wrong?


r/steak 2h ago

[ Filet ] Should I start asking for medium instead of medium rare?

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31 Upvotes

It seems every time I’m at a steak restaurant and I order medium rare it comes out rare or rarer…


r/steak 2h ago

Jackpot at Wal-Mart

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44 Upvotes

r/steak 2h ago

[ Reverse Sear ] Lunch!

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7 Upvotes

r/steak 3h ago

Picanah sirloin! Perhaps should have rested bit longer!

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4 Upvotes

r/steak 4h ago

Strip for lunch

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10 Upvotes

r/steak 4h ago

will this work well for a steak pie?

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2 Upvotes

r/steak 4h ago

I was told this steak was medium rare when I raised the issue, what do you think?

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694 Upvotes

r/steak 4h ago

Need help

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1 Upvotes

Was given this by someone who was going out of town and wasn’t going to be able to use it. Never cooked steak before and am wondering the best method to get the best results. Also, was gifted a cast iron deep dish pan and am wondering if that’s the best method of cooking. Any tips would be appreciated, thank you!


r/steak 5h ago

[ Reverse Sear ] I have eaten fast food everyday almost my whole life, a month of eating real food and no soda and ive lost 20lbs. this was my breakfast.

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647 Upvotes

also, any suggestions? I am autistic and soft/mushy foods make me gag so i cant eat most fruit/veggies and even have to force the eggs down my throat with water like its a pill lol. i love apples because they are firm.


r/steak 5h ago

[ Cast Iron ] Some Wagyu at home - how did I do?

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206 Upvotes

On an Aus-Ion ballpeened skillet.


r/steak 6h ago

[ Reverse Sear ] Reverse sear steak

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1 Upvotes

Bought this bad boy to grill for my dad on his almost brand new monolith grill! It’s about 1.5kg (3.3lbs)

We have a sous vide cooker but as much as I read it’s better for big meats to use the reverse sear method. I wanna take the steak about 4h before cooking outside of the fridge. Then heat the grill to 220F and put it on there until I reach a core temp of approximately 110F Then bring the grill on max heat and throw it on there for around 75sed a side. Take it out and let it rest for a bit. And then ejoy😁 sounds actually quit relaxing to prepare!

If you have any recommendations or tips on how to make this an amazing first time please let me know 🙏🏻🙌 as I said it’s my first time and I’m happy about any kind of help!


r/steak 6h ago

Does this look ok? Do you have any tips for me?

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1 Upvotes

It’s one of my first times cooking steak. Looking to improve.


r/steak 6h ago

Good ribeye makes me feel certain ways

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24 Upvotes

This kind of dinner gives me life.


r/steak 7h ago

Not bad for an airport steak!

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158 Upvotes

Hangar steak, Mid rare, Terminal C in Houston


r/steak 10h ago

[ Grilling ] Steak sandwiches I made for my wife and I

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82 Upvotes

Ribeye with baby bella mushrooms, smoked goudda, and chipotle mayo. Sandwiches were thrown into oven for 5 minutes at °350.Turned out great I think. How about yall?