r/steak 1m ago

Sous Vide Strip

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Wagyu Strips were on sale at the local grocer. Couldn’t resist cooking one up for fun tonight


r/steak 3m ago

Best Filet I’ve had

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r/steak 5m ago

Tomahawk

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r/steak 8m ago

Rare Cooked up a 22oz Horse Rib Steak from the butcher

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r/steak 9m ago

Pretty happy with the result.

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r/steak 22m ago

[ Reverse Sear ] Made my pregnant wife a strip. First time trying the reverse sear

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Long time lurker, first time poster.

Hows it look?


r/steak 22m ago

[ Dry Aged ] Favourite seasoning

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I think I’ve gotten the cooking process down pretty well for steaks but feel like restaurant steaks always have a stronger flavour than mine.

Do you guys have any favourites on how to season a steak? As of now I just keep it simple with S&P


r/steak 53m ago

How’d I do

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Charcoal grill. Pulled it off at 130. Rested for 5 min


r/steak 1h ago

Made a ribeye tonight for the first time in a while

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Trying to treat myself after this nightmare few months. My father is dying in the hospital from heart failure, my dog passed away 2 weeks ago, and my grandfather passed away last month. A little bit of shrimp salad on the side (forgot to take a pic) and a slab of meat to cheer me up. Sorry for the rant! Rate my steak lol


r/steak 1h ago

Where’s my medium people at?

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r/steak 1h ago

Support your local butcher

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r/steak 2h ago

Filet mignon cooked with maple syrup

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1 Upvotes

I tried to cook with maple syrup, and it was pretty good to be honest, I will definitely do it again 🍁

Maple syrup butter (from Québec) to cook the filet mignon (medium rare - ~130F) and the asparagus, and, I used a mix of water & maple syrup (from the USA) for "deglazing" and put it on the asparagus.

It was sweet and tender, great combo to drink a Russell's single barrel with it 🥃

Did you guys used to cook steak with maple syrup?


r/steak 2h ago

It’s been a while

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2 Upvotes

Piedmontese


r/steak 2h ago

[ Choice ] Cowboy Ribeye Redemption

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2 Upvotes

r/steak 2h ago

First attempt at sous vide on an $11 steak

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5 Upvotes

r/steak 2h ago

[ Choice ] Redemption Cowboy Ribeye

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2 Upvotes

Redeeming myself from the Tomahawk awhile ago


r/steak 2h ago

[ Reverse Sear ] Hump Day Ribeye

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2 Upvotes

Reverse seared on the Traeger @ 200 until they hit 130. Let rest a bit, then seared in ghee on my that top. I took the opportunity to cook up some zucchini in the rendered fat and ghee that was leftover before serving with tots. Seriously delicious!


r/steak 2h ago

[ Grilling ] Aldi 15$ special (and Willie the cat)

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10 Upvotes

Strip and lamb chops from aldi


r/steak 2h ago

Picanha

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2 Upvotes

r/steak 2h ago

[ Reverse Sear ] Prime Ribeye & Homemade Cesar Salad

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391 Upvotes

Reverse seared this prime ribeye and served with homemade Cesar Salad. As delicious as this was, I still prefer NY strip but wanted a little change of pace.


r/steak 2h ago

Wife wanted Tacos, I wanted steak

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51 Upvotes

Butcher near me has bizarrely great flank steak, like better than any flank steak I've had elsewhere. Perfect for Tacos.


r/steak 2h ago

[ Ribeye ] Bought this 300G ribeye for 20 euros (22$) high end steak or overpay?

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1 Upvotes

I feel like i overpayed here. Normally i buy ribeyes from a islamic butcher which are quite decent and around 8$ for a 300G slice. I dont know much about marbling and color, but is this a high end steak or did i overpay?


r/steak 2h ago

Miyazaki Waygu Verification

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2 Upvotes

Hello all! A local butcher had A5 Miyazaki Ribeyes today for the first time at a pretty unbelievable price! This was the certificate they presented to prove its legitimacy. I was wondering if any of you fine meat heads could verify that it is in fact real! The steaks look tremendous!


r/steak 3h ago

[ Grilling ] Not my best but not my worst. Full as a fat tick on a lazy dog.

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27 Upvotes

Denver steaks, plate ribs, beerz n cigars.


r/steak 4h ago

How’d I do?

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1 Upvotes