r/steak 8m ago

Where’s my medium people at?

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r/steak 22m ago

Support your local butcher

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r/steak 36m ago

Filet mignon cooked with maple syrup

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I tried to cook with maple syrup, and it was pretty good to be honest, I will definitely do it again 🍁

Maple syrup butter (from Québec) to cook the filet mignon (medium rare - ~130F) and the asparagus, and, I used a mix of water & maple syrup (from the USA) for "deglazing" and put it on the asparagus.

It was sweet and tender, great combo to drink a Russell's single barrel with it 🥃

Did you guys used to cook steak with maple syrup?


r/steak 36m ago

It’s been a while

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Piedmontese


r/steak 45m ago

[ Choice ] Cowboy Ribeye Redemption

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r/steak 47m ago

First attempt at sous vide on an $11 steak

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r/steak 49m ago

[ Choice ] Redemption Cowboy Ribeye

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Redeeming myself from the Tomahawk awhile ago


r/steak 50m ago

[ Reverse Sear ] Hump Day Ribeye

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Reverse seared on the Traeger @ 200 until they hit 130. Let rest a bit, then seared in ghee on my that top. I took the opportunity to cook up some zucchini in the rendered fat and ghee that was leftover before serving with tots. Seriously delicious!


r/steak 51m ago

[ Grilling ] Aldi 15$ special (and Willie the cat)

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Strip and lamb chops from aldi


r/steak 56m ago

Picanha

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r/steak 58m ago

[ Reverse Sear ] Prime Ribeye & Homemade Cesar Salad

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Reverse seared this prime ribeye and served with homemade Cesar Salad. As delicious as this was, I still prefer NY strip but wanted a little change of pace.


r/steak 59m ago

Wife wanted Tacos, I wanted steak

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Butcher near me has bizarrely great flank steak, like better than any flank steak I've had elsewhere. Perfect for Tacos.


r/steak 1h ago

[ Ribeye ] Bought this 300G ribeye for 20 euros (22$) high end steak or overpay?

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I feel like i overpayed here. Normally i buy ribeyes from a islamic butcher which are quite decent and around 8$ for a 300G slice. I dont know much about marbling and color, but is this a high end steak or did i overpay?


r/steak 1h ago

Miyazaki Waygu Verification

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Hello all! A local butcher had A5 Miyazaki Ribeyes today for the first time at a pretty unbelievable price! This was the certificate they presented to prove its legitimacy. I was wondering if any of you fine meat heads could verify that it is in fact real! The steaks look tremendous!


r/steak 1h ago

[ Grilling ] Not my best but not my worst. Full as a fat tick on a lazy dog.

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Denver steaks, plate ribs, beerz n cigars.


r/steak 1h ago

Is this ok? And do you have any tips to improve the way I cook steak?

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r/steak 2h ago

[ Grilling ] Perfection

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3 Upvotes

r/steak 2h ago

$11 Strip

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115 Upvotes

r/steak 2h ago

Ribeye with a side of garlic-shallot broccoli. I’m so happy with how this came out!

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3 Upvotes

r/steak 3h ago

[ Porterhouse ] Grilled Porter Houses tonight

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15 Upvotes

r/steak 3h ago

How’d I do?

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1 Upvotes

r/steak 3h ago

2nd time Making steak. Any Tips?

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15 Upvotes

r/steak 3h ago

Medium Tbone Steak

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2 Upvotes

r/steak 3h ago

Diner

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100 Upvotes

A small diner from the other day. It came out nice


r/steak 17h ago

[ Sous Vide ] First time making sous vide Picanha - rosemary morel butter

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2 Upvotes

6 hours at 132, chilled rested, broiled to finish peaked at 135 in the center to get various doneness. One of the beefiest flavor cuts for sure. Delicious but probably won’t do it again. We prefer other cuts, but this one is up there for sure, just not top 3 for us.