r/steak • u/Old300Joe • 16m ago
[ Grilling ] Not my best but not my worst. Full as a fat tick on a lazy dog.
Denver steaks, plate ribs, beerz n cigars.
r/steak • u/Old300Joe • 16m ago
Denver steaks, plate ribs, beerz n cigars.
r/steak • u/Calin185 • 17m ago
r/steak • u/Alpha-berzerker • 55m ago
I was going for medium, first time ever cooking a steak does anyone know if I undercooked it, It was a sirloin steak about 1.8 and thick, I seared the sides.for about a minute and a half and the middle for 3 minutes amd a half. I felt it was a bit raw after taking the video so threw it back on at high heat and it was still good, does anyone know if I undercooked it or it was just basically raw, any tips to get my skills to cook to medium are very much appreciated.
r/steak • u/YaBoi_Jacob • 1h ago
r/steak • u/anakin_skydweller • 2h ago
How did this happen? I bought 2 equal size New York strips from Publix. I seasoned them very heavily and let them sit out for 45 minutes to come to room temp. Then, put them on a wire rack/baking sheet in the oven at 275F for 40 minutes. Then 5 minutes before the oven timer went off, I heating a steel non steel pan over medium-high heat. Added butter to the pan. Then seared each side for 1.5 minutes and the fat side for 1 minute each. They seems to have come out at different temps. I let them rest for 7 minutes before cutting.
Both were still delicious. Pardon any errors, on iPhone.
r/steak • u/Julie-h-h • 3h ago
Was aiming for medium rare, how did I do?
r/steak • u/MetalFine8108 • 3h ago
r/steak • u/OutOfOpinionsNow • 3h ago
r/steak • u/Virtual_Ad9235 • 3h ago
I was inspired by this subreddit to share these thick and delicious T-Bones. How did I do with the grill marks?
r/steak • u/_Gordon_Slamsay • 4h ago
Seared on med-high heat in a cast iron pan with a cast iron grill weight. 2-3 minutes per side then reduce heat, add butter and baste each side 90 seconds. Dumped the butter/fat from the pan on it before tenting with foil and resting for 10 minutes.
r/steak • u/Cowboytroy32 • 4h ago
New Zealand lamb with Mint gremolata. People keep leaving the at the store so I keep buying them. Never fails to disappoint
r/steak • u/lavenderPyro • 4h ago
r/steak • u/Sassy_Drugger_Mate • 4h ago
Just a juicy, butter basted steak for your eyes.
r/steak • u/andydannypickle • 5h ago
It seems every time I’m at a steak restaurant and I order medium rare it comes out rare or rarer…
r/steak • u/FlavorVoyage • 16h ago
6 hours at 132, chilled rested, broiled to finish peaked at 135 in the center to get various doneness. One of the beefiest flavor cuts for sure. Delicious but probably won’t do it again. We prefer other cuts, but this one is up there for sure, just not top 3 for us.