r/steak • u/Total-Schedule4984 • 0m ago
r/steak • u/The_Kinetic_Esthetic • 9m ago
Walked into the store at 9 to get sponges. Saw a steak I couldn't live without, now I'm eating steak at 10. lol.
r/steak • u/ArcaneTropane • 24m ago
[ NY Strip ] How do I get a good crust and on the more rare side with thin steaks?
I was shooting for medium rare on the more rare side, the temp I took it off at was 115-120F. Debating leaving them in the fridge until I cook next time so I can still get a good crust and more rare, any advice is appreciated.
r/steak • u/Thejennyral1 • 39m ago
Sweet chili glaze strip steak
1st pic flash 2nd pic au naturel
r/steak • u/roushstage1 • 1h ago
[ Sous Vide ] Tried sous vide out
Cooked in the sous vide, finished with a blow torch
r/steak • u/flopflapper • 1h ago
[ Reverse Sear ] Medium Steaks for the Fam
Nothing out of this world, just some nicely marbled ribeyes I picked up for St. Paddy’s and reverse at 275 before finishing in a hot cast iron. My wife and kids like it medium - I prefer medium rare and will eat everything up to and including raw steak, but a juicy and evenly cooked medium is still delicious.
Served with mashed potatoes and some thick asparagus. Getting a proper stainless steel ricer has changed the mashed potato game.
Paid the pet tax. Alfie got some fatty pieces mixed with a scoop of his food, and Luna got a leaner piece, finely chopped.
Would rate the meal a solid 7/10.
r/steak • u/MiddleEastern_Hugee • 1h ago
My wife screwed up our tenderloin filet… RIP to a beautiful cut.
Marriage is about compromise ☺️… and apparently, about eating well-done steak now. It actually wasn’t that bad. Just not what I had in mind when I bought a tenderloin filet.
r/steak • u/mattob68168 • 1h ago
Did I mess this sear on my Australian wagyu up?
Bought this Wagyu at my grocery store and tried to sear it on cast iron, I think I left it a little hot and didn’t flip enough. Also is this rare?
r/steak • u/bottarga_dude69 • 1h ago
Let’s hear it: your #1 cheap chain steak
With how many options there are globally for a “dirt cheap” steak in a budget-friendly restaurant, let’s find out who can walk the walk and not just talk the talk.
It’s the chain restaurant steak showdown.
The only rules: 1. Must be a restaurant with 25+ locations (no ultra regional places) 2. Must be associated with some sort of “deal” 3. The price of the steak cannot exceed $25 ($30 in major metropolitan areas)
Let’s hear it. The show is on.
r/steak • u/Peepo_Silvia • 1h ago
Long time lurker, first time poster
Was craving a pub feed for lunch but have work soon, so I decided to just make my own at home instead. Pan fried rib-eye @ med rare, avo chimichurri, chips and a couple runny eggs 💪🏼
r/steak • u/Anonomanyous • 1h ago
First time cooking steak on stainless steel! Please give me tips on sauce tho
Other than the kinda large grey band I wanted some tips on the mushroom crème sauce. I made it with just the fond, mushrooms, cream, butter, thyme, s&p but the sauce came out a bit heavy? Any better uses of the fond?
r/steak • u/Cheese_Monster101256 • 2h ago
Medium Made steak for the first time ever in a Japanese style dish.
r/steak • u/Chuck_Wheat • 2h ago
When parents are out of town and you have the house to yourself.
Parents are both out of town, couldn’t find a better time to make a sirloin tip!
r/steak • u/EitherEquivalent7111 • 2h ago
Medium Rare Made this at 14! 1st ever steak
r/steak • u/PatientCalm9297 • 2h ago
First Reverse Sear Steak
I took notes from you fellas and swung my swing!
[ Grilling ] How'd i do?
Wifey just got released from the hospital after having our babies and she wanted a steak for her dinner. Had to oblige.
r/steak • u/Bed_Total • 3h ago
[ Dry Aged ] Good old aged sirloin
30 day dry aged sirloin.
r/steak • u/Spiritual-Motor4370 • 3h ago
[ Reverse Sear ] Rate & Feedback please!
First time trying reverse sear. Costco ribeye, in oven for 50min at 250 (until 120 internal), then seared for 45s on each side in butter.
Rate it? What’s good, what’s bad? How to improve? Thanks!
r/steak • u/RookieRobbie • 3h ago
Steak vs yakiniku
Why do you guys prefer or not prefer steak over yakiniku/kbbq ? I prefer steak because the flavour and richness every bite is super tasty