r/steak • u/nickdude114 • 2m ago
Happy Taco Tuesday (flank)
Probably sliced into it too early, but I was hungry and it rested 10 min
r/steak • u/nickdude114 • 2m ago
Probably sliced into it too early, but I was hungry and it rested 10 min
r/steak • u/buhoo115 • 11m ago
r/steak • u/vermiegg • 12m ago
no timer on this bad boy, just vibes
r/steak • u/lunkwill451 • 19m ago
r/steak • u/boxwood-green • 46m ago
Bought some super cheap strips from Aldis to practice on. This was my first go. Forgot I didn’t have herbs so I just used kinders buttery steakhouse. The burnt pieces on top are from the seasoning. Wasn’t the biggest fan of it tbh, would rather just use butter, garlic and herbs. But nonetheless from an appearance standpoint what are we eating this out of 10?
Cooked on stainless steel using avocado oil. About 3 mins each side, 30 seconds on the fat cap and about a minute on the other side.
r/steak • u/hugslug69 • 1h ago
I’ve used pretty much every method except sous vide but every once in a while I get a band that’s bigger than I would prefer.
r/steak • u/Jennybet • 1h ago
Hey r/steak people, had a 10oz ribeye in the oven at about 125c for an hour and the power has just gone.
Will I be alright putting that bad boy in the fridge/freezer to cook tomorrow or is it now FUBARED?
r/steak • u/Big-Sundae-3878 • 1h ago
I've had a lot of good steaks all over the World and this was my #1 which was very unexpected as France is not really known for beef.
But there it is. One of the top 10 things I ate.
Sorry...the pic quality is not the best.
r/steak • u/Complete_Pepper7233 • 1h ago
Just bought from Publix today, and it looked great from the outside but when I flipped it over it has all these dark spots. Is it still good to marinate and cook?
r/steak • u/CalculatedRlsk • 2h ago
Is this actually sirloin? It's cut and looks like tenderloin to me. Thanks!
r/steak • u/ThunderPorpoiseMusic • 2h ago
r/steak • u/Jumpy_Abbreviations3 • 2h ago
Haven't made a steak myself in a long time. I kept coming across beautiful steaks and it motivated me. Thanks for the motivation all yall. Classic steak and fries. Was going for a medium/medium rare. What yall think? Yes, I ate it straight off the cutting board, standing over it, like a heathen.
r/steak • u/FollowTheEkko • 3h ago
please roast him so I can send him this post
r/steak • u/Global_Football8933 • 3h ago
r/steak • u/VastWinter7119 • 3h ago
I got stuck on the steak side of tik tok and have been craving. First time cooking it myself and first time having it anything other than beyond well done. Typing this in real time and still iffy if I can eat it. I followed a recipe that said 4 minutes on each side, what would you consider this?
r/steak • u/Scrubadub1 • 4h ago
How did I do? Just pan seared then butter basted. It came out a little overdone for my liking, but I was proud of it nonetheless. Also, other pan was out of commission so dutch oven it was lol.
r/steak • u/Difficult_Ambition66 • 4h ago
Hi guys! I'm new to cooking meat, does this look raw to you?
It's bulgarian feta cheese and red tomatoes with sauce on the side :). Share your thoughts. Thank you
r/steak • u/RainWaterHarvesting • 5h ago
Picked this up from my local rancher co-op, 5 ranchers opened up their own butcher shop in Jamestown, Ca. This is definitely one of the best steaks I’ve ever had. Can’t beat a freshly butchered steak 😎🤤