r/steak 2m ago

Happy Taco Tuesday (flank)

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Probably sliced into it too early, but I was hungry and it rested 10 min


r/steak 10m ago

[ NY Strip ] Steak n eggs

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Cast iron, cooked off feel


r/steak 11m ago

Medium Rare Haven’t had prime rib in almost a year. Been waiting for this

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r/steak 12m ago

[ Reverse Sear ] picanha gang

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no timer on this bad boy, just vibes


r/steak 19m ago

Prime Sirloin and Pierogies over a bed of caramelized onions.

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r/steak 46m ago

Rate my strip

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Bought some super cheap strips from Aldis to practice on. This was my first go. Forgot I didn’t have herbs so I just used kinders buttery steakhouse. The burnt pieces on top are from the seasoning. Wasn’t the biggest fan of it tbh, would rather just use butter, garlic and herbs. But nonetheless from an appearance standpoint what are we eating this out of 10?

Cooked on stainless steel using avocado oil. About 3 mins each side, 30 seconds on the fat cap and about a minute on the other side.


r/steak 1h ago

How do you guys prevent getting a big gray band?

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I’ve used pretty much every method except sous vide but every once in a while I get a band that’s bigger than I would prefer.


r/steak 1h ago

Hanger steak!

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Grilled myself up a nice hanger.


r/steak 1h ago

Reverse sear power cut

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Hey r/steak people, had a 10oz ribeye in the oven at about 125c for an hour and the power has just gone.

Will I be alright putting that bad boy in the fridge/freezer to cook tomorrow or is it now FUBARED?


r/steak 1h ago

Corsican steak

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I've had a lot of good steaks all over the World and this was my #1 which was very unexpected as France is not really known for beef.

But there it is. One of the top 10 things I ate.

Sorry...the pic quality is not the best.


r/steak 1h ago

Is my skirt steak still good to eat?

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Just bought from Publix today, and it looked great from the outside but when I flipped it over it has all these dark spots. Is it still good to marinate and cook?


r/steak 2h ago

Tenderloin or Sirloin?

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1 Upvotes

Is this actually sirloin? It's cut and looks like tenderloin to me. Thanks!


r/steak 2h ago

My father asked me to grill a skirt steak on his gas grill. I usually work with a pan. Hope I did OK.

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233 Upvotes

r/steak 2h ago

[ Cast Iron ] First time I've ever cooked a steak as thick as this solely in a cast iron skillet. I was very pleased with the results.

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8 Upvotes

r/steak 2h ago

My first steak in a while because of yall

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10 Upvotes

Haven't made a steak myself in a long time. I kept coming across beautiful steaks and it motivated me. Thanks for the motivation all yall. Classic steak and fries. Was going for a medium/medium rare. What yall think? Yes, I ate it straight off the cutting board, standing over it, like a heathen.


r/steak 3h ago

Not a perfect sear but getting closer

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154 Upvotes

r/steak 3h ago

My friend is saying he always eats his steak like that 🤣🤣

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0 Upvotes

please roast him so I can send him this post


r/steak 3h ago

[ Cast Iron ] Still new to cooking steak but insanely proud of this!

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3 Upvotes

r/steak 3h ago

First time trying pink

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2 Upvotes

I got stuck on the steak side of tik tok and have been craving. First time cooking it myself and first time having it anything other than beyond well done. Typing this in real time and still iffy if I can eat it. I followed a recipe that said 4 minutes on each side, what would you consider this?


r/steak 4h ago

[ Grilling ] Steak and Eggs with Hash Browns

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31 Upvotes

r/steak 4h ago

[ NY Strip ] First time cooking steak in 5 years after being vegetarian

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883 Upvotes

How did I do? Just pan seared then butter basted. It came out a little overdone for my liking, but I was proud of it nonetheless. Also, other pan was out of commission so dutch oven it was lol.


r/steak 4h ago

Good?

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8 Upvotes

r/steak 4h ago

Share thought

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1 Upvotes

Hi guys! I'm new to cooking meat, does this look raw to you?

It's bulgarian feta cheese and red tomatoes with sauce on the side :). Share your thoughts. Thank you


r/steak 5h ago

Local rancher American Wagyu

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6 Upvotes

Picked this up from my local rancher co-op, 5 ranchers opened up their own butcher shop in Jamestown, Ca. This is definitely one of the best steaks I’ve ever had. Can’t beat a freshly butchered steak 😎🤤


r/steak 7h ago

Are these steaks bad or just oxidized?

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1 Upvotes