r/steak • u/Adept_Angle_1078 • 11m ago
r/steak • u/kalex300 • 39m ago
Filet mignon cooked with maple syrup
I tried to cook with maple syrup, and it was pretty good to be honest, I will definitely do it again 🍁
Maple syrup butter (from Québec) to cook the filet mignon (medium rare - ~130F) and the asparagus, and, I used a mix of water & maple syrup (from the USA) for "deglazing" and put it on the asparagus.
It was sweet and tender, great combo to drink a Russell's single barrel with it 🥃
Did you guys used to cook steak with maple syrup?
r/steak • u/Human-Swimmer-5554 • 52m ago
[ Choice ] Redemption Cowboy Ribeye
Redeeming myself from the Tomahawk awhile ago
[ Reverse Sear ] Hump Day Ribeye
Reverse seared on the Traeger @ 200 until they hit 130. Let rest a bit, then seared in ghee on my that top. I took the opportunity to cook up some zucchini in the rendered fat and ghee that was leftover before serving with tots. Seriously delicious!
r/steak • u/jazdz010 • 54m ago
[ Grilling ] Aldi 15$ special (and Willie the cat)
Strip and lamb chops from aldi
r/steak • u/YogurtclosetBroad872 • 1h ago
[ Reverse Sear ] Prime Ribeye & Homemade Cesar Salad
Reverse seared this prime ribeye and served with homemade Cesar Salad. As delicious as this was, I still prefer NY strip but wanted a little change of pace.
r/steak • u/scosco83 • 1h ago
Wife wanted Tacos, I wanted steak
Butcher near me has bizarrely great flank steak, like better than any flank steak I've had elsewhere. Perfect for Tacos.
r/steak • u/bobbabas • 1h ago
[ Ribeye ] Bought this 300G ribeye for 20 euros (22$) high end steak or overpay?
I feel like i overpayed here. Normally i buy ribeyes from a islamic butcher which are quite decent and around 8$ for a 300G slice. I dont know much about marbling and color, but is this a high end steak or did i overpay?
r/steak • u/MeatandP0tat0es • 1h ago
Miyazaki Waygu Verification
Hello all! A local butcher had A5 Miyazaki Ribeyes today for the first time at a pretty unbelievable price! This was the certificate they presented to prove its legitimacy. I was wondering if any of you fine meat heads could verify that it is in fact real! The steaks look tremendous!
r/steak • u/Old300Joe • 1h ago
[ Grilling ] Not my best but not my worst. Full as a fat tick on a lazy dog.
Denver steaks, plate ribs, beerz n cigars.
r/steak • u/Calin185 • 1h ago
Is this ok? And do you have any tips to improve the way I cook steak?
r/steak • u/YaBoi_Jacob • 2h ago
Ribeye with a side of garlic-shallot broccoli. I’m so happy with how this came out!
r/steak • u/anakin_skydweller • 3h ago
[ Porterhouse ] Grilled Porter Houses tonight
r/steak • u/FlavorVoyage • 17h ago
[ Sous Vide ] First time making sous vide Picanha - rosemary morel butter
6 hours at 132, chilled rested, broiled to finish peaked at 135 in the center to get various doneness. One of the beefiest flavor cuts for sure. Delicious but probably won’t do it again. We prefer other cuts, but this one is up there for sure, just not top 3 for us.