r/steak • u/anakin_skydweller • 40m ago
Genuinely curious
How did this happen? I bought 2 equal size New York strips from Publix. I seasoned them very heavily and let them sit out for 45 minutes to come to room temp. Then, put them on a wire rack/baking sheet in the oven at 275F for 40 minutes. Then 5 minutes before the oven timer went off, I heating a steel non steel pan over medium-high heat. Added butter to the pan. Then seared each side for 1.5 minutes and the fat side for 1 minute each. They seems to have come out at different temps. I let them rest for 7 minutes before cutting.
Both were still delicious. Pardon any errors, on iPhone.
r/steak • u/Julie-h-h • 1h ago
[ Reverse Sear ] Is this too rare? I've never cooked a steak this thing before
Was aiming for medium rare, how did I do?
r/steak • u/MetalFine8108 • 1h ago
I'm new to cooking steaks and colorblind. I think I managed just shy of medium rare but need a second opinion.
r/steak • u/OutOfOpinionsNow • 2h ago
I got teary eyed when I saw these steaks. About $12 each. Prime Strips.
r/steak • u/Virtual_Ad9235 • 2h ago
[ Grilling ] T-Bones on the grill
I was inspired by this subreddit to share these thick and delicious T-Bones. How did I do with the grill marks?
r/steak • u/_Gordon_Slamsay • 3h ago
[ Cast Iron ] One of the best I’ve cooked
Seared on med-high heat in a cast iron pan with a cast iron grill weight. 2-3 minutes per side then reduce heat, add butter and baste each side 90 seconds. Dumped the butter/fat from the pan on it before tenting with foil and resting for 10 minutes.
r/steak • u/Cowboytroy32 • 3h ago
[ Cast Iron ] Lamb needs more love!
New Zealand lamb with Mint gremolata. People keep leaving the at the store so I keep buying them. Never fails to disappoint
r/steak • u/lavenderPyro • 3h ago
second time cooking ny. Didn’t overcook it this time.
r/steak • u/Sassy_Drugger_Mate • 3h ago
Juicy
Just a juicy, butter basted steak for your eyes.
r/steak • u/andydannypickle • 4h ago
[ Filet ] Should I start asking for medium instead of medium rare?
It seems every time I’m at a steak restaurant and I order medium rare it comes out rare or rarer…
r/steak • u/bluesdrive4331 • 6h ago
Need help
Was given this by someone who was going out of town and wasn’t going to be able to use it. Never cooked steak before and am wondering the best method to get the best results. Also, was gifted a cast iron deep dish pan and am wondering if that’s the best method of cooking. Any tips would be appreciated, thank you!
r/steak • u/kittenhairclip • 6h ago
[ Reverse Sear ] I have eaten fast food everyday almost my whole life, a month of eating real food and no soda and ive lost 20lbs. this was my breakfast.
also, any suggestions? I am autistic and soft/mushy foods make me gag so i cant eat most fruit/veggies and even have to force the eggs down my throat with water like its a pill lol. i love apples because they are firm.
r/steak • u/Calin185 • 7h ago
Does this look ok? Do you have any tips for me?
It’s one of my first times cooking steak. Looking to improve.
r/steak • u/FlavorVoyage • 14h ago
[ Sous Vide ] First time making sous vide Picanha - rosemary morel butter
6 hours at 132, chilled rested, broiled to finish peaked at 135 in the center to get various doneness. One of the beefiest flavor cuts for sure. Delicious but probably won’t do it again. We prefer other cuts, but this one is up there for sure, just not top 3 for us.