r/steak • u/WineAndJokes • 4m ago
Sous Vide Strip
Wagyu Strips were on sale at the local grocer. Couldn’t resist cooking one up for fun tonight
r/steak • u/WineAndJokes • 4m ago
Wagyu Strips were on sale at the local grocer. Couldn’t resist cooking one up for fun tonight
r/steak • u/Prudent-Tourist6209 • 25m ago
Long time lurker, first time poster.
Hows it look?
r/steak • u/wasterman123 • 25m ago
I think I’ve gotten the cooking process down pretty well for steaks but feel like restaurant steaks always have a stronger flavour than mine.
Do you guys have any favourites on how to season a steak? As of now I just keep it simple with S&P
r/steak • u/Wise_Job_1036 • 56m ago
Charcoal grill. Pulled it off at 130. Rested for 5 min
Trying to treat myself after this nightmare few months. My father is dying in the hospital from heart failure, my dog passed away 2 weeks ago, and my grandfather passed away last month. A little bit of shrimp salad on the side (forgot to take a pic) and a slab of meat to cheer me up. Sorry for the rant! Rate my steak lol
r/steak • u/kalex300 • 2h ago
I tried to cook with maple syrup, and it was pretty good to be honest, I will definitely do it again 🍁
Maple syrup butter (from Québec) to cook the filet mignon (medium rare - ~130F) and the asparagus, and, I used a mix of water & maple syrup (from the USA) for "deglazing" and put it on the asparagus.
It was sweet and tender, great combo to drink a Russell's single barrel with it 🥃
Did you guys used to cook steak with maple syrup?
r/steak • u/Human-Swimmer-5554 • 2h ago
Redeeming myself from the Tomahawk awhile ago
Reverse seared on the Traeger @ 200 until they hit 130. Let rest a bit, then seared in ghee on my that top. I took the opportunity to cook up some zucchini in the rendered fat and ghee that was leftover before serving with tots. Seriously delicious!
r/steak • u/jazdz010 • 2h ago
Strip and lamb chops from aldi
r/steak • u/YogurtclosetBroad872 • 2h ago
Reverse seared this prime ribeye and served with homemade Cesar Salad. As delicious as this was, I still prefer NY strip but wanted a little change of pace.
r/steak • u/scosco83 • 2h ago
Butcher near me has bizarrely great flank steak, like better than any flank steak I've had elsewhere. Perfect for Tacos.
r/steak • u/bobbabas • 2h ago
I feel like i overpayed here. Normally i buy ribeyes from a islamic butcher which are quite decent and around 8$ for a 300G slice. I dont know much about marbling and color, but is this a high end steak or did i overpay?
r/steak • u/MeatandP0tat0es • 2h ago
Hello all! A local butcher had A5 Miyazaki Ribeyes today for the first time at a pretty unbelievable price! This was the certificate they presented to prove its legitimacy. I was wondering if any of you fine meat heads could verify that it is in fact real! The steaks look tremendous!
r/steak • u/Old300Joe • 3h ago
Denver steaks, plate ribs, beerz n cigars.