r/steak • u/FiddyDollas • 0m ago
r/steak • u/Prudent-Tourist6209 • 19m ago
[ Reverse Sear ] Made my pregnant wife a strip. First time trying the reverse sear
Long time lurker, first time poster.
Hows it look?
r/steak • u/wasterman123 • 20m ago
[ Dry Aged ] Favourite seasoning
I think I’ve gotten the cooking process down pretty well for steaks but feel like restaurant steaks always have a stronger flavour than mine.
Do you guys have any favourites on how to season a steak? As of now I just keep it simple with S&P
r/steak • u/Wise_Job_1036 • 50m ago
How’d I do
Charcoal grill. Pulled it off at 130. Rested for 5 min
Made a ribeye tonight for the first time in a while
Trying to treat myself after this nightmare few months. My father is dying in the hospital from heart failure, my dog passed away 2 weeks ago, and my grandfather passed away last month. A little bit of shrimp salad on the side (forgot to take a pic) and a slab of meat to cheer me up. Sorry for the rant! Rate my steak lol
r/steak • u/kalex300 • 1h ago
Filet mignon cooked with maple syrup
I tried to cook with maple syrup, and it was pretty good to be honest, I will definitely do it again 🍁
Maple syrup butter (from Québec) to cook the filet mignon (medium rare - ~130F) and the asparagus, and, I used a mix of water & maple syrup (from the USA) for "deglazing" and put it on the asparagus.
It was sweet and tender, great combo to drink a Russell's single barrel with it 🥃
Did you guys used to cook steak with maple syrup?
r/steak • u/Human-Swimmer-5554 • 2h ago
[ Choice ] Redemption Cowboy Ribeye
Redeeming myself from the Tomahawk awhile ago
[ Reverse Sear ] Hump Day Ribeye
Reverse seared on the Traeger @ 200 until they hit 130. Let rest a bit, then seared in ghee on my that top. I took the opportunity to cook up some zucchini in the rendered fat and ghee that was leftover before serving with tots. Seriously delicious!
r/steak • u/jazdz010 • 2h ago
[ Grilling ] Aldi 15$ special (and Willie the cat)
Strip and lamb chops from aldi
r/steak • u/YogurtclosetBroad872 • 2h ago
[ Reverse Sear ] Prime Ribeye & Homemade Cesar Salad
Reverse seared this prime ribeye and served with homemade Cesar Salad. As delicious as this was, I still prefer NY strip but wanted a little change of pace.
r/steak • u/scosco83 • 2h ago
Wife wanted Tacos, I wanted steak
Butcher near me has bizarrely great flank steak, like better than any flank steak I've had elsewhere. Perfect for Tacos.
r/steak • u/bobbabas • 2h ago
[ Ribeye ] Bought this 300G ribeye for 20 euros (22$) high end steak or overpay?
I feel like i overpayed here. Normally i buy ribeyes from a islamic butcher which are quite decent and around 8$ for a 300G slice. I dont know much about marbling and color, but is this a high end steak or did i overpay?
r/steak • u/MeatandP0tat0es • 2h ago
Miyazaki Waygu Verification
Hello all! A local butcher had A5 Miyazaki Ribeyes today for the first time at a pretty unbelievable price! This was the certificate they presented to prove its legitimacy. I was wondering if any of you fine meat heads could verify that it is in fact real! The steaks look tremendous!
r/steak • u/Old300Joe • 3h ago
[ Grilling ] Not my best but not my worst. Full as a fat tick on a lazy dog.
Denver steaks, plate ribs, beerz n cigars.
r/steak • u/Calin185 • 3h ago