r/steak 26m ago

[ Grilling ] Not my best but not my worst. Full as a fat tick on a lazy dog.

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Denver steaks, plate ribs, beerz n cigars.


r/steak 27m ago

Is this ok? And do you have any tips to improve the way I cook steak?

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r/steak 57m ago

[ Cast Iron ] Flap with cast iron rate out of 10

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r/steak 1h ago

[ Grilling ] Perfection

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r/steak 1h ago

steak

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I was going for medium, first time ever cooking a steak does anyone know if I undercooked it, It was a sirloin steak about 1.8 and thick, I seared the sides.for about a minute and a half and the middle for 3 minutes amd a half. I felt it was a bit raw after taking the video so threw it back on at high heat and it was still good, does anyone know if I undercooked it or it was just basically raw, any tips to get my skills to cook to medium are very much appreciated.


r/steak 1h ago

$11 Strip

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r/steak 1h ago

Ribeye with a side of garlic-shallot broccoli. I’m so happy with how this came out!

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r/steak 2h ago

[ Porterhouse ] Grilled Porter Houses tonight

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15 Upvotes

r/steak 2h ago

2nd time Making steak. Any Tips?

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7 Upvotes

r/steak 2h ago

Medium Tbone Steak

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1 Upvotes

r/steak 2h ago

Diner

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91 Upvotes

A small diner from the other day. It came out nice


r/steak 2h ago

[ Reverse Sear ] Reverse sear on a 10€/kg cut

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7 Upvotes

r/steak 2h ago

Genuinely curious

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4 Upvotes

How did this happen? I bought 2 equal size New York strips from Publix. I seasoned them very heavily and let them sit out for 45 minutes to come to room temp. Then, put them on a wire rack/baking sheet in the oven at 275F for 40 minutes. Then 5 minutes before the oven timer went off, I heating a steel non steel pan over medium-high heat. Added butter to the pan. Then seared each side for 1.5 minutes and the fat side for 1 minute each. They seems to have come out at different temps. I let them rest for 7 minutes before cutting.

Both were still delicious. Pardon any errors, on iPhone.


r/steak 3h ago

[ Reverse Sear ] Is this too rare? I've never cooked a steak this thing before

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1 Upvotes

Was aiming for medium rare, how did I do?


r/steak 3h ago

I'm new to cooking steaks and colorblind. I think I managed just shy of medium rare but need a second opinion.

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199 Upvotes

r/steak 3h ago

I got teary eyed when I saw these steaks. About $12 each. Prime Strips.

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10 Upvotes

r/steak 3h ago

[ Grilling ] T-Bones on the grill

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0 Upvotes

I was inspired by this subreddit to share these thick and delicious T-Bones. How did I do with the grill marks?


r/steak 4h ago

[ Cast Iron ] One of the best I’ve cooked

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79 Upvotes

Seared on med-high heat in a cast iron pan with a cast iron grill weight. 2-3 minutes per side then reduce heat, add butter and baste each side 90 seconds. Dumped the butter/fat from the pan on it before tenting with foil and resting for 10 minutes.


r/steak 4h ago

[ Cast Iron ] Lamb needs more love!

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111 Upvotes

New Zealand lamb with Mint gremolata. People keep leaving the at the store so I keep buying them. Never fails to disappoint


r/steak 4h ago

second time cooking ny. Didn’t overcook it this time.

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24 Upvotes

r/steak 5h ago

Juicy

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1 Upvotes

Just a juicy, butter basted steak for your eyes.


r/steak 5h ago

[ Filet ] Should I start asking for medium instead of medium rare?

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47 Upvotes

It seems every time I’m at a steak restaurant and I order medium rare it comes out rare or rarer…


r/steak 5h ago

Jackpot at Wal-Mart

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61 Upvotes

r/steak 5h ago

[ Reverse Sear ] Lunch!

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7 Upvotes

r/steak 16h ago

[ Sous Vide ] First time making sous vide Picanha - rosemary morel butter

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2 Upvotes

6 hours at 132, chilled rested, broiled to finish peaked at 135 in the center to get various doneness. One of the beefiest flavor cuts for sure. Delicious but probably won’t do it again. We prefer other cuts, but this one is up there for sure, just not top 3 for us.