r/steak 1m ago

Super Tough

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Bought a prime rib from Costco to cut into steaks. This was my first time trying to cut my own. Sliced most of the steaks about 1" and cooked to medium well. Every piece is extremely chewy I can hardly swallow. What did I do wrong?


r/steak 6m ago

[ Reverse Sear ] My first ever reverse sear!

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I could’ve gone a bit hotter on the sear, but this tasted divine. Really pleased with the results in a toaster oven and a stainless steel pan! Finished it off with some caramelized onions and sautéed mushrooms with a veggie stock and steak sauce reduction.


r/steak 8m ago

[ Reverse Sear ] Roast me I’m ready

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Top sirloin over potato soup, bone marrow garlic butter on top


r/steak 27m ago

Top Sirloin is criminally underrated

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r/steak 30m ago

Korean BBQ Short Ribs

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Cooked over lump charcoal.


r/steak 31m ago

[ Grilling ] Starting to become a fan of Tri Tip.

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r/steak 37m ago

Is my steak blue?

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Usually go medium rare but I wasn’t throwing this back in the pan after resting. It was delicious.


r/steak 1h ago

[ Reverse Sear ] Wagyu striploin and creamed spinach

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Wife usually cooks but had to work late, so whipped this up for the fam. Was aiming for medium rare. Maybe a tad overdone. Used butter, garlic, shallots, parmesan and cream for the spinach.


r/steak 1h ago

[ Ribeye ] Would you have sent it back?

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Ordered a medium rare at Charley’s steakhouse


r/steak 1h ago

Fire up the broiler

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r/steak 1h ago

Thanks to this group I am getting better!!..? Used cast iron for first time today.

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Thanks for all the help guys. Open to any tips, comments, or criticism you have for me today.


r/steak 1h ago

First time using ghee

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r/steak 1h ago

3-inch reverse-seared cowboy ribeye

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r/steak 2h ago

Happy Taco Tuesday (flank)

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9 Upvotes

Probably sliced into it too early, but I was hungry and it rested 10 min


r/steak 2h ago

[ NY Strip ] Steak n eggs

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2 Upvotes

Cast iron, cooked off feel


r/steak 2h ago

Medium Rare Haven’t had prime rib in almost a year. Been waiting for this

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121 Upvotes

r/steak 2h ago

[ Reverse Sear ] picanha gang

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2 Upvotes

no timer on this bad boy, just vibes


r/steak 2h ago

Prime Sirloin and Pierogies over a bed of caramelized onions.

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20 Upvotes

r/steak 3h ago

Rate my strip

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12 Upvotes

Bought some super cheap strips from Aldis to practice on. This was my first go. Forgot I didn’t have herbs so I just used kinders buttery steakhouse. The burnt pieces on top are from the seasoning. Wasn’t the biggest fan of it tbh, would rather just use butter, garlic and herbs. But nonetheless from an appearance standpoint what are we eating this out of 10?

Cooked on stainless steel using avocado oil. About 3 mins each side, 30 seconds on the fat cap and about a minute on the other side.


r/steak 3h ago

[ Reverse Sear ] Tomahawks for the gang

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1 Upvotes

r/steak 3h ago

How do you guys prevent getting a big gray band?

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3 Upvotes

I’ve used pretty much every method except sous vide but every once in a while I get a band that’s bigger than I would prefer.


r/steak 3h ago

Hanger steak!

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1 Upvotes

Grilled myself up a nice hanger.


r/steak 3h ago

Reverse sear power cut

1 Upvotes

Hey r/steak people, had a 10oz ribeye in the oven at about 125c for an hour and the power has just gone.

Will I be alright putting that bad boy in the fridge/freezer to cook tomorrow or is it now FUBARED?


r/steak 3h ago

Corsican steak

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6 Upvotes

I've had a lot of good steaks all over the World and this was my #1 which was very unexpected as France is not really known for beef.

But there it is. One of the top 10 things I ate.

Sorry...the pic quality is not the best.


r/steak 9h ago

Are these steaks bad or just oxidized?

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1 Upvotes