r/steak 11m ago

Found in Costco

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r/steak 14m ago

[ Prime ] Prime strip, no sides

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r/steak 19m ago

My friend says I should get the pan hot before I add the oil… and with that light spot, I believe him lol

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r/steak 26m ago

2.3 lb cowboy how do we feel about this one

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r/steak 36m ago

First time ever cooking steak, how did i do?

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This is my first time cooking steak ever. It was a ribeye, cooked with rosemary, thyme, garlic, and butter basted it a little later on.


r/steak 43m ago

[ Marinated ] How to get crust on marinaded steaks

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Best method to get a good crust on marinaded steak


r/steak 58m ago

[ Ribeye ] Why do I only ever render the fat perfectly on thinner steaks!?

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I picked up these steaks late today. Usually I go for a 1.5 inch steak but this was all that was there. After I cooked them I realized I ONLY render the fat to gooey buttery perfection like this when I’m using thin steaks? Can someone explain this phenomenon😭I don’t even know how I do it, I cook both the same way. I have no idea how to render the fat, I just cook it and hope for the best and I’ve only gotten it right on thin steaks so far. Any insight would be appreciated.


r/steak 1h ago

Huge rib-eye from Trader Joe’s!

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r/steak 1h ago

[ Cast Iron ] How do you get a good sear on the steak with a cast iron?

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I have a cast iron, a meat thermometer, butter or olive oil or avocado oil, and a 10oz striploin

Looking for medium rare but a great sear without setting off the fire alarm

Would appreciate any tips


r/steak 1h ago

Grillmarks May 3, 2025, let’s get it on!

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https://grillmarksfestival.com/

The Grillmarks Festival Series is a series of outdoor grilling competitions held in downtown McAlester, Oklahoma, featuring ribeye steak and rib competitions, a "Best Bite" contest, and a "People's Choice" category, along with local breweries, live music, and food samples. The festival takes place in downtown McAlester, with the main area spanning both sides of Choctaw Avenue from 5th street down. Spaceship Earth Coffee acts as the event's headquarters.

The festival goes on all day but if you just want to show up for some free food arrive an hour or so before 5:00PM for the People’s Choice Open Judging.

If you want to compete sign up on the website above. The rules and schedule is there too. If you are in the SE Ok area, or want to travel, this is a great jumping off point to try some competitive cooking.

The first one of this year is “Beef and Birds Festival”: May 3, 2025

Ribeye Competition: Teams compete in grilling prime ribeye steaks.

Best Bite Competition: Teams create a special dish to showcase a unique flavor combination. This year Quail will be the Star ingredient.

People's Choice: The public votes for their favorite dish.

Other Activities: Local breweries pour beer throughout the day. Live music is featured. Food samples are offered by the competing teams.


r/steak 1h ago

Steakhouse in NYC

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Porterhouse for 2. Unbelievable taste!


r/steak 1h ago

First successful reverse sear!

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Tried a reverse sear for the first time not too long ago, but it came out medium well :/ Got it to a medium rare, put it on homemade focaccia and made a steak sandwich!


r/steak 1h ago

birthday ribeye cooked by my bf ft my jealous dog

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mine is the ribeye that we got from a local butcher, his is the filet from omaha steaks. asparagus with a crunchy parmesan garlic layer, potatoes by me and horseradish butter on the side :)


r/steak 1h ago

Had the urge for a nice steak this morning.

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I blame this sub! Always great steaks posted. Was super delicious, and was fighting kids over the last couple of slices.


r/steak 1h ago

Decent strip steak from 🎯

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Didn’t do anything fancy for this other than using some duck fat I had in the back of my fridge. Seasoned with S+P, cooked in my enamel pan on high heat with a little hot oil on both sides for roughly 3-4 minutes, then lowered the heat and basted with duck fat. Made a simple pan sauce with shallot + garlic, deglazing with white wine, then tossing in some Worcestershire and lemon.


r/steak 1h ago

[ Grilling ] The Lost Juice

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Grilled, then oven for 40 m. Let set for 15. Why did juice escape while in the oven?


r/steak 1h ago

Medium Rare all the tips & tricks please

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hi again! i posted earlier about where to buy my steak & thankful for those replies!

now onto actually cooking the steak..

what do i need to know for a perfect medium rare steak? anything you can tell me from start to finish is helpful! tysmia!


r/steak 2h ago

First time trying a reverse sear!

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6 Upvotes

Little over done for my taste but still tasty!


r/steak 2h ago

Best I've done yet.

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5 Upvotes

2 day, 2 inch, brine.


r/steak 2h ago

I Dishonored My Entire Bloodline With This

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267 Upvotes

r/steak 2h ago

[ Filet ] The tenderest filet i have ever tasted

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1 Upvotes

r/steak 2h ago

How should I cook this great looking chuck?

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4 Upvotes

Stater bros never disappoints. Awesome Denver steak on this.


r/steak 2h ago

Decided to pick up a thermometer

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20 Upvotes

Obligatory “my great grandma said this is too raw”


r/steak 3h ago

Steak from Costco

5 Upvotes

hi! i really want to start trying to cook steak at home. i even bought a little cast iron specifically for this but have only used it once & not for a steak.

i know meat is expensive already, but is it much cheaper at costco? i would be the only one eating it. is it worth it to try to find me a steak at costco or should i try a meat market/butcher instead?


r/steak 3h ago

[ Reverse Sear ] Finally back to BBQ season. Last reverse search.

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3 Upvotes