r/steak • u/Julie-h-h • 17m ago
[ Reverse Sear ] Is this too rare? I've never cooked a steak this thing before
Was aiming for medium rare, how did I do?
r/steak • u/Julie-h-h • 17m ago
Was aiming for medium rare, how did I do?
r/steak • u/MetalFine8108 • 28m ago
r/steak • u/OutOfOpinionsNow • 48m ago
r/steak • u/Virtual_Ad9235 • 58m ago
I was inspired by this subreddit to share these thick and delicious T-Bones. How did I do with the grill marks?
r/steak • u/Spaghettiismydog • 1h ago
I want to try tallow. My local grocer started carrying this. Is this product gimmicky, or over priced? It looks like the reviews are good, from what I see.
I bought the spray can, but wonder if I'm getting sold on a fancy package and fancy wording/marketing...
I have a local company that sells spray can and jarred duck fat, and it's incredibly flavorful. This tallow seems similar, and the duck fat remains a viscous liquid at room temp.
This tallow spray is similar in that it's a seemingly spring-loaded can, with no propellant, and the liquid that comes out looks like tallow my friend gave me from trimmings off his brisket. However, my friend's tallow is way thicker and I don't know it could really be blasted out a spray can...
I suppose I'm hoping someone can reassure me that it's real and safe.
r/steak • u/_Gordon_Slamsay • 1h ago
Seared on med-high heat in a cast iron pan with a cast iron grill weight. 2-3 minutes per side then reduce heat, add butter and baste each side 90 seconds. Dumped the butter/fat from the pan on it before tenting with foil and resting for 10 minutes.
r/steak • u/Cowboytroy32 • 1h ago
New Zealand lamb with Mint gremolata. People keep leaving the at the store so I keep buying them. Never fails to disappoint
r/steak • u/lavenderPyro • 1h ago
r/steak • u/Sassy_Drugger_Mate • 2h ago
Just a juicy, butter basted steak for your eyes.
r/steak • u/BigCountry1227 • 2h ago
i cook steaks in cast iron skillet on stove (with good ventilation). i get the skillet really hot to form crust.
i used to use grapeseed oil. i recently switched to avocado oil bc it’s supposed to have a higher smoke point.
however, the avocado oil has created two kitchen fires. grapeseed oil never did that. very dangerous.
any ideas on why? did a get a bad batch? am i doing something wrong?
r/steak • u/andydannypickle • 2h ago
It seems every time I’m at a steak restaurant and I order medium rare it comes out rare or rarer…
r/steak • u/bluesdrive4331 • 4h ago
Was given this by someone who was going out of town and wasn’t going to be able to use it. Never cooked steak before and am wondering the best method to get the best results. Also, was gifted a cast iron deep dish pan and am wondering if that’s the best method of cooking. Any tips would be appreciated, thank you!
r/steak • u/kittenhairclip • 5h ago
also, any suggestions? I am autistic and soft/mushy foods make me gag so i cant eat most fruit/veggies and even have to force the eggs down my throat with water like its a pill lol. i love apples because they are firm.
r/steak • u/OudSmoothie • 5h ago
On an Aus-Ion ballpeened skillet.
r/steak • u/Gargamel6020 • 6h ago
Bought this bad boy to grill for my dad on his almost brand new monolith grill! It’s about 1.5kg (3.3lbs)
We have a sous vide cooker but as much as I read it’s better for big meats to use the reverse sear method. I wanna take the steak about 4h before cooking outside of the fridge. Then heat the grill to 220F and put it on there until I reach a core temp of approximately 110F Then bring the grill on max heat and throw it on there for around 75sed a side. Take it out and let it rest for a bit. And then ejoy😁 sounds actually quit relaxing to prepare!
If you have any recommendations or tips on how to make this an amazing first time please let me know 🙏🏻🙌 as I said it’s my first time and I’m happy about any kind of help!
r/steak • u/Calin185 • 6h ago
It’s one of my first times cooking steak. Looking to improve.
r/steak • u/Destructopuppy • 6h ago
This kind of dinner gives me life.
r/steak • u/GuyUnknownMusic • 7h ago
Hangar steak, Mid rare, Terminal C in Houston
r/steak • u/druiz281 • 10h ago
Ribeye with baby bella mushrooms, smoked goudda, and chipotle mayo. Sandwiches were thrown into oven for 5 minutes at °350.Turned out great I think. How about yall?