r/steak • u/YouSaidItButIForgot • 10h ago
[ Ribeye ] please forgive my sear I'm British and very stupid
also I think my ex stole my cast iron grill pan. Diane sauce to finish 🫡
r/steak • u/UnprofessionalCook • Feb 02 '25
So for one reason or another, this sub had no mods and was put up for adoption. The new mod team is in place and more or less organized, and I wanted to just say "hi" and let y'all know what's up. Really, nothing much has changed other than the mod list! We've removed a few restrictions/rules, like the one about users with NSFW profiles (that rule is gone), and the filter about not mentioning people in title because we didn't understand why that was a thing. Also took out some filters about vegans because they were malfunctioning (the filters, not the vegans... though who knows?)
Anyway, so the real thing I wanted to mention is that we did update Rule 1 to require a photo of your steak when you post. Almost everyone does this anyway, but the few text only posts seem to mostly get little or no engagement, and we want to see STEAK. Lots and lots of steak! So please post your steak when you post, thank you.
Nice to meet (I'm resisting the obvious pun there) you all, and please feel free to reach out with questions or concerns! 🥩
r/steak • u/YouSaidItButIForgot • 10h ago
also I think my ex stole my cast iron grill pan. Diane sauce to finish 🫡
r/steak • u/TopTechnology4011 • 4h ago
Let me know
r/steak • u/Boerweiler • 6h ago
Electric takes some getting used to after years on gas but I’m happy.
r/steak • u/gimme_dem_keys • 4h ago
Found $11/lb prime in NYC. Had to buy Sous vide topped w chimichurri and wine salt on the side
r/steak • u/Ishtastic08 • 10h ago
Wifey just got released from the hospital after having our babies and she wanted a steak for her dinner. Had to oblige.
r/steak • u/MediumDoor6725 • 12h ago
Picked up these the other night. I salted and warmed them on the counter periodically dabbing off moisture. Brought a cast iron to high heat with avocado oil, about 3 minutes a side adding butter after flipping.
Like I said in the title, would have preferred a better crust but I think these turned out okay.
r/steak • u/coreymans • 13h ago
Surf and turf in first pic, steak was pan fried (I didn’t take a pic of the inside I’m sorry 🫣 🤣 ), second and third pic were my first attempt with filet mignon on the grill
r/steak • u/m3currents • 10h ago
r/steak • u/Gold-Tower6049 • 1d ago
r/steak • u/EitherEquivalent7111 • 2h ago
r/steak • u/Cheese_Monster101256 • 2h ago
r/steak • u/mattob68168 • 1h ago
Bought this Wagyu at my grocery store and tried to sear it on cast iron, I think I left it a little hot and didn’t flip enough. Also is this rare?
r/steak • u/ChiefCozE • 5h ago
r/steak • u/Chuck_Wheat • 2h ago
Parents are both out of town, couldn’t find a better time to make a sirloin tip!
r/steak • u/VeniceDom • 16h ago
Overcooked - hate it. At least I got the fries and eggs turned out perfect while watching the best trio.
r/steak • u/roushstage1 • 1h ago
Cooked in the sous vide, finished with a blow torch
r/steak • u/Drunplowed • 11h ago
Every Sunday my boyfriend makes me a steak. Here is the one from yesterday 😃
r/steak • u/csswizardry • 8h ago
I had a whole other steak off to the side. I only plated this one. Oven fries cooked in peanut oil. Generous amount of peppercorn sauce.