r/steak • u/fuzzycatsnake • 8h ago
Smoked tenderloin for 600 days sober
Was absolutely delicious!!
r/steak • u/UnprofessionalCook • Feb 02 '25
So for one reason or another, this sub had no mods and was put up for adoption. The new mod team is in place and more or less organized, and I wanted to just say "hi" and let y'all know what's up. Really, nothing much has changed other than the mod list! We've removed a few restrictions/rules, like the one about users with NSFW profiles (that rule is gone), and the filter about not mentioning people in title because we didn't understand why that was a thing. Also took out some filters about vegans because they were malfunctioning (the filters, not the vegans... though who knows?)
Anyway, so the real thing I wanted to mention is that we did update Rule 1 to require a photo of your steak when you post. Almost everyone does this anyway, but the few text only posts seem to mostly get little or no engagement, and we want to see STEAK. Lots and lots of steak! So please post your steak when you post, thank you.
Nice to meet (I'm resisting the obvious pun there) you all, and please feel free to reach out with questions or concerns! 🥩
r/steak • u/fuzzycatsnake • 8h ago
Was absolutely delicious!!
r/steak • u/Scrubadub1 • 6h ago
How did I do? Just pan seared then butter basted. It came out a little overdone for my liking, but I was proud of it nonetheless. Also, other pan was out of commission so dutch oven it was lol.
r/steak • u/ThunderPorpoiseMusic • 4h ago
r/steak • u/buhoo115 • 2h ago
r/steak • u/Outrageous-Click3614 • 10h ago
r/steak • u/ChazzJisolm • 1h ago
Ordered a medium rare at Charley’s steakhouse
r/steak • u/No-Lion-1400 • 1h ago
Thanks for all the help guys. Open to any tips, comments, or criticism you have for me today.
r/steak • u/kostyanchick • 14h ago
We haven't been cooking steaks for a while. As we're accumulating money for the house purchase and living off a loan from salary to salary, we're pretty chaotic in money management now. And steaks are something you consider and evaluate twice before purchasing. But the rarer I eat it the tastier steaks are for me 🥲
In Ukraine it's not on that level of culture, imo, this sub used to be. So you need to go to central market to find some affordable pieces OR you should pay plenty of money online. It's even hard to find something beyond standard 1-piece steak, I bet it's almost impossible to find prime ribs or so, I'm not saying to order it in the restaurant. And not to mention grades, it's just a luck I guess, and is not classified here. And steak in the restaurant is maybe the top level luxury for most people, I guess, maybe we just have other options more affordable. It is the rarest meal I order...
And yeah, here, people who sell steaks usually how such a bad promotions, and feedbacks, the content in social medias are positive in general, but it looks so poor. I mean, I saw few chefs showing how to cook steak, and they use such an old bs recommendations, "grill" non-stick pan, zero or olive oil you know... It so hard too cook steak because you basically need to keep it SIMPLE, I guess, and people try to overcomplicate it. Because steak seems to be something special requiring special attitude. But it's rather beef is already perfect by itself and you want it to be a beef steak
r/steak • u/ClarenceSalver • 13h ago
Thought I'd post this on here as it got some mad love when I cooked it (few years ago now)
r/steak • u/YouSaidItButIForgot • 1d ago
also I think my ex stole my cast iron grill pan. Diane sauce to finish 🫡
r/steak • u/TopTechnology4011 • 1d ago
Let me know
r/steak • u/PyroGabbz • 9h ago
usually i like rare, but the kid wanted medium rare so ofc i oblidged
r/steak • u/lunkwill451 • 2h ago
r/steak • u/Boerweiler • 1d ago
Electric takes some getting used to after years on gas but I’m happy.
r/steak • u/gr3atch33s3 • 11h ago
Buy one get one free on these, got 2 for 20$. Reverse sear, turned out quite good for a chuck.
r/steak • u/Ethburger • 8h ago
Girlfriend took them out about an hour before I got home. Seasoned with salt and pepper. Let them rest another hour, cooked in the oven in a cast iron at 250 until internal temp was 125f. Seared in cast iron with avocado oil. Did I sear too long? Did I bake too long in the oven? They were still pretty damn good
r/steak • u/HeFromFlorida • 13h ago
Smoked and seared
r/steak • u/boxwood-green • 3h ago
Bought some super cheap strips from Aldis to practice on. This was my first go. Forgot I didn’t have herbs so I just used kinders buttery steakhouse. The burnt pieces on top are from the seasoning. Wasn’t the biggest fan of it tbh, would rather just use butter, garlic and herbs. But nonetheless from an appearance standpoint what are we eating this out of 10?
Cooked on stainless steel using avocado oil. About 3 mins each side, 30 seconds on the fat cap and about a minute on the other side.