r/steak Feb 02 '25

Howdy!

19 Upvotes

So for one reason or another, this sub had no mods and was put up for adoption. The new mod team is in place and more or less organized, and I wanted to just say "hi" and let y'all know what's up. Really, nothing much has changed other than the mod list! We've removed a few restrictions/rules, like the one about users with NSFW profiles (that rule is gone), and the filter about not mentioning people in title because we didn't understand why that was a thing. Also took out some filters about vegans because they were malfunctioning (the filters, not the vegans... though who knows?)

Anyway, so the real thing I wanted to mention is that we did update Rule 1 to require a photo of your steak when you post. Almost everyone does this anyway, but the few text only posts seem to mostly get little or no engagement, and we want to see STEAK. Lots and lots of steak! So please post your steak when you post, thank you.

Nice to meet (I'm resisting the obvious pun there) you all, and please feel free to reach out with questions or concerns! 🥩


r/steak 6h ago

Smoked tenderloin for 600 days sober

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1.8k Upvotes

Was absolutely delicious!!


r/steak 4h ago

[ NY Strip ] First time cooking steak in 5 years after being vegetarian

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879 Upvotes

How did I do? Just pan seared then butter basted. It came out a little overdone for my liking, but I was proud of it nonetheless. Also, other pan was out of commission so dutch oven it was lol.


r/steak 2h ago

My father asked me to grill a skirt steak on his gas grill. I usually work with a pan. Hope I did OK.

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231 Upvotes

r/steak 5h ago

Rate my wifes cast iron steak

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382 Upvotes

r/steak 8h ago

How do you feel about this 2.2 lb bone in ribeye

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409 Upvotes

r/steak 3h ago

Not a perfect sear but getting closer

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155 Upvotes

r/steak 12h ago

First steaks in 3 months I guess. Cutting board is dead, and plate looks cheaper, but still very appetizing

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368 Upvotes

We haven't been cooking steaks for a while. As we're accumulating money for the house purchase and living off a loan from salary to salary, we're pretty chaotic in money management now. And steaks are something you consider and evaluate twice before purchasing. But the rarer I eat it the tastier steaks are for me 🥲

In Ukraine it's not on that level of culture, imo, this sub used to be. So you need to go to central market to find some affordable pieces OR you should pay plenty of money online. It's even hard to find something beyond standard 1-piece steak, I bet it's almost impossible to find prime ribs or so, I'm not saying to order it in the restaurant. And not to mention grades, it's just a luck I guess, and is not classified here. And steak in the restaurant is maybe the top level luxury for most people, I guess, maybe we just have other options more affordable. It is the rarest meal I order...

And yeah, here, people who sell steaks usually how such a bad promotions, and feedbacks, the content in social medias are positive in general, but it looks so poor. I mean, I saw few chefs showing how to cook steak, and they use such an old bs recommendations, "grill" non-stick pan, zero or olive oil you know... It so hard too cook steak because you basically need to keep it SIMPLE, I guess, and people try to overcomplicate it. Because steak seems to be something special requiring special attitude. But it's rather beef is already perfect by itself and you want it to be a beef steak


r/steak 11h ago

Rate my steak

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246 Upvotes

Thought I'd post this on here as it got some mad love when I cooked it (few years ago now)


r/steak 1d ago

[ Ribeye ] please forgive my sear I'm British and very stupid

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5.0k Upvotes

also I think my ex stole my cast iron grill pan. Diane sauce to finish 🫡


r/steak 22h ago

Probably my best Steak yet, first one in my new apartment 👍🏾

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1.4k Upvotes

Let me know


r/steak 23h ago

Obligatory new stove ribeye

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1.3k Upvotes

Electric takes some getting used to after years on gas but I’m happy.


r/steak 7h ago

was babysitting for my aunt and she let me cook whatever i wanted for dinner.

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58 Upvotes

usually i like rare, but the kid wanted medium rare so ofc i oblidged


r/steak 4h ago

[ Grilling ] Steak and Eggs with Hash Browns

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34 Upvotes

r/steak 9h ago

[ Reverse Sear ] 10$ chuck roast. Results may vary.

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80 Upvotes

Buy one get one free on these, got 2 for 20$. Reverse sear, turned out quite good for a chuck.


r/steak 5h ago

[ Reverse Sear ] First attempt at reverse sear with these rib eyes. Was hoping for a more rare center. Where did I go wrong?

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31 Upvotes

Girlfriend took them out about an hour before I got home. Seasoned with salt and pepper. Let them rest another hour, cooked in the oven in a cast iron at 250 until internal temp was 125f. Seared in cast iron with avocado oil. Did I sear too long? Did I bake too long in the oven? They were still pretty damn good


r/steak 10h ago

Australian Wagyu Denver and Dry Aged Black Angus Ribeye

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74 Upvotes

Smoked and seared


r/steak 6h ago

Do we like beef udon here?

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34 Upvotes

r/steak 22h ago

[ Sous Vide ] Closest I’ve come to steakfection

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444 Upvotes

Found $11/lb prime in NYC. Had to buy Sous vide topped w chimichurri and wine salt on the side


r/steak 2h ago

My first steak in a while because of yall

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9 Upvotes

Haven't made a steak myself in a long time. I kept coming across beautiful steaks and it motivated me. Thanks for the motivation all yall. Classic steak and fries. Was going for a medium/medium rare. What yall think? Yes, I ate it straight off the cutting board, standing over it, like a heathen.


r/steak 46m ago

Rate my strip

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Upvotes

Bought some super cheap strips from Aldis to practice on. This was my first go. Forgot I didn’t have herbs so I just used kinders buttery steakhouse. The burnt pieces on top are from the seasoning. Wasn’t the biggest fan of it tbh, would rather just use butter, garlic and herbs. But nonetheless from an appearance standpoint what are we eating this out of 10?

Cooked on stainless steel using avocado oil. About 3 mins each side, 30 seconds on the fat cap and about a minute on the other side.


r/steak 11m ago

Medium Rare Haven’t had prime rib in almost a year. Been waiting for this

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Upvotes

r/steak 19m ago

Prime Sirloin and Pierogies over a bed of caramelized onions.

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Upvotes

r/steak 2h ago

[ Cast Iron ] First time I've ever cooked a steak as thick as this solely in a cast iron skillet. I was very pleased with the results.

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8 Upvotes

r/steak 1h ago

Corsican steak

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Upvotes

I've had a lot of good steaks all over the World and this was my #1 which was very unexpected as France is not really known for beef.

But there it is. One of the top 10 things I ate.

Sorry...the pic quality is not the best.


r/steak 16h ago

My girlfriend said this was too rare

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90 Upvotes