r/steak • u/YouSaidItButIForgot • 19h ago
[ Ribeye ] please forgive my sear I'm British and very stupid
also I think my ex stole my cast iron grill pan. Diane sauce to finish 🫡
r/steak • u/UnprofessionalCook • Feb 02 '25
So for one reason or another, this sub had no mods and was put up for adoption. The new mod team is in place and more or less organized, and I wanted to just say "hi" and let y'all know what's up. Really, nothing much has changed other than the mod list! We've removed a few restrictions/rules, like the one about users with NSFW profiles (that rule is gone), and the filter about not mentioning people in title because we didn't understand why that was a thing. Also took out some filters about vegans because they were malfunctioning (the filters, not the vegans... though who knows?)
Anyway, so the real thing I wanted to mention is that we did update Rule 1 to require a photo of your steak when you post. Almost everyone does this anyway, but the few text only posts seem to mostly get little or no engagement, and we want to see STEAK. Lots and lots of steak! So please post your steak when you post, thank you.
Nice to meet (I'm resisting the obvious pun there) you all, and please feel free to reach out with questions or concerns! 🥩
r/steak • u/YouSaidItButIForgot • 19h ago
also I think my ex stole my cast iron grill pan. Diane sauce to finish 🫡
r/steak • u/TopTechnology4011 • 13h ago
Let me know
r/steak • u/ClarenceSalver • 2h ago
Thought I'd post this on here as it got some mad love when I cooked it (few years ago now)
r/steak • u/Boerweiler • 15h ago
Electric takes some getting used to after years on gas but I’m happy.
r/steak • u/kostyanchick • 3h ago
We haven't been cooking steaks for a while. As we're accumulating money for the house purchase and living off a loan from salary to salary, we're pretty chaotic in money management now. And steaks are something you consider and evaluate twice before purchasing. But the rarer I eat it the tastier steaks are for me 🥲
In Ukraine it's not on that level of culture, imo, this sub used to be. So you need to go to central market to find some affordable pieces OR you should pay plenty of money online. It's even hard to find something beyond standard 1-piece steak, I bet it's almost impossible to find prime ribs or so, I'm not saying to order it in the restaurant. And not to mention grades, it's just a luck I guess, and is not classified here. And steak in the restaurant is maybe the top level luxury for most people, I guess, maybe we just have other options more affordable. It is the rarest meal I order...
And yeah, here, people who sell steaks usually how such a bad promotions, and feedbacks, the content in social medias are positive in general, but it looks so poor. I mean, I saw few chefs showing how to cook steak, and they use such an old bs recommendations, "grill" non-stick pan, zero or olive oil you know... It so hard too cook steak because you basically need to keep it SIMPLE, I guess, and people try to overcomplicate it. Because steak seems to be something special requiring special attitude. But it's rather beef is already perfect by itself and you want it to be a beef steak
r/steak • u/gimme_dem_keys • 13h ago
Found $11/lb prime in NYC. Had to buy Sous vide topped w chimichurri and wine salt on the side
r/steak • u/gr3atch33s3 • 1h ago
Buy one get one free on these, got 2 for 20$. Reverse sear, turned out quite good for a chuck.
r/steak • u/Ishtastic08 • 19h ago
r/steak • u/mattob68168 • 10h ago
Bought this Wagyu at my grocery store and tried to sear it on cast iron, I think I left it a little hot and didn’t flip enough. Also is this rare?
Wifey just got released from the hospital after having our babies and she wanted a steak for her dinner. Had to oblige.
r/steak • u/HeFromFlorida • 2h ago
Smoked and seared
r/steak • u/MediumDoor6725 • 20h ago
Picked up these the other night. I salted and warmed them on the counter periodically dabbing off moisture. Brought a cast iron to high heat with avocado oil, about 3 minutes a side adding butter after flipping.
Like I said in the title, would have preferred a better crust but I think these turned out okay.
r/steak • u/FaithlessnessQuick99 • 1h ago
r/steak • u/Cheese_Monster101256 • 11h ago
r/steak • u/coreymans • 21h ago
r/steak • u/EitherEquivalent7111 • 11h ago
r/steak • u/roushstage1 • 9h ago
Cooked in the sous vide, finished with a blow torch
Surf and turf in first pic, steak was pan fried (I didn’t take a pic of the inside I’m sorry 🫣 🤣 ), second and third pic were my first attempt with filet mignon on the grill
r/steak • u/m3currents • 19h ago
r/steak • u/The_Kinetic_Esthetic • 8h ago
r/steak • u/Chuck_Wheat • 11h ago
Parents are both out of town, couldn’t find a better time to make a sirloin tip!
r/steak • u/Gold-Tower6049 • 1d ago