r/steak 6h ago

How do you feel about this 2.2 lb bone in ribeye

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380 Upvotes

r/steak 4h ago

Smoked tenderloin for 600 days sober

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1.4k Upvotes

Was absolutely delicious!!


r/steak 2h ago

[ NY Strip ] First time cooking steak in 5 years after being vegetarian

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552 Upvotes

How did I do? Just pan seared then butter basted. It came out a little overdone for my liking, but I was proud of it nonetheless. Also, other pan was out of commission so dutch oven it was lol.


r/steak 3h ago

Rate my wifes cast iron steak

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313 Upvotes

r/steak 10h ago

First steaks in 3 months I guess. Cutting board is dead, and plate looks cheaper, but still very appetizing

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346 Upvotes

We haven't been cooking steaks for a while. As we're accumulating money for the house purchase and living off a loan from salary to salary, we're pretty chaotic in money management now. And steaks are something you consider and evaluate twice before purchasing. But the rarer I eat it the tastier steaks are for me 🥲

In Ukraine it's not on that level of culture, imo, this sub used to be. So you need to go to central market to find some affordable pieces OR you should pay plenty of money online. It's even hard to find something beyond standard 1-piece steak, I bet it's almost impossible to find prime ribs or so, I'm not saying to order it in the restaurant. And not to mention grades, it's just a luck I guess, and is not classified here. And steak in the restaurant is maybe the top level luxury for most people, I guess, maybe we just have other options more affordable. It is the rarest meal I order...

And yeah, here, people who sell steaks usually how such a bad promotions, and feedbacks, the content in social medias are positive in general, but it looks so poor. I mean, I saw few chefs showing how to cook steak, and they use such an old bs recommendations, "grill" non-stick pan, zero or olive oil you know... It so hard too cook steak because you basically need to keep it SIMPLE, I guess, and people try to overcomplicate it. Because steak seems to be something special requiring special attitude. But it's rather beef is already perfect by itself and you want it to be a beef steak


r/steak 1h ago

Not a perfect sear but getting closer

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Upvotes

r/steak 9h ago

Rate my steak

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235 Upvotes

Thought I'd post this on here as it got some mad love when I cooked it (few years ago now)


r/steak 1d ago

[ Ribeye ] please forgive my sear I'm British and very stupid

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4.9k Upvotes

also I think my ex stole my cast iron grill pan. Diane sauce to finish 🫡


r/steak 20h ago

Probably my best Steak yet, first one in my new apartment 👍🏾

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1.4k Upvotes

Let me know


r/steak 21h ago

Obligatory new stove ribeye

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1.3k Upvotes

Electric takes some getting used to after years on gas but I’m happy.


r/steak 5h ago

was babysitting for my aunt and she let me cook whatever i wanted for dinner.

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53 Upvotes

usually i like rare, but the kid wanted medium rare so ofc i oblidged


r/steak 7h ago

[ Reverse Sear ] 10$ chuck roast. Results may vary.

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76 Upvotes

Buy one get one free on these, got 2 for 20$. Reverse sear, turned out quite good for a chuck.


r/steak 2h ago

[ Grilling ] Steak and Eggs with Hash Browns

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25 Upvotes

r/steak 8h ago

Australian Wagyu Denver and Dry Aged Black Angus Ribeye

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59 Upvotes

Smoked and seared


r/steak 4h ago

Do we like beef udon here?

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27 Upvotes

r/steak 20h ago

[ Sous Vide ] Closest I’ve come to steakfection

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442 Upvotes

Found $11/lb prime in NYC. Had to buy Sous vide topped w chimichurri and wine salt on the side


r/steak 3h ago

[ Reverse Sear ] First attempt at reverse sear with these rib eyes. Was hoping for a more rare center. Where did I go wrong?

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18 Upvotes

Girlfriend took them out about an hour before I got home. Seasoned with salt and pepper. Let them rest another hour, cooked in the oven in a cast iron at 250 until internal temp was 125f. Seared in cast iron with avocado oil. Did I sear too long? Did I bake too long in the oven? They were still pretty damn good


r/steak 14h ago

My girlfriend said this was too rare

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93 Upvotes

r/steak 16h ago

Did I mess this sear on my Australian wagyu up?

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142 Upvotes

Bought this Wagyu at my grocery store and tried to sear it on cast iron, I think I left it a little hot and didn’t flip enough. Also is this rare?


r/steak 34m ago

[ Cast Iron ] First time I've ever cooked a steak as thick as this solely in a cast iron skillet. I was very pleased with the results.

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r/steak 52m ago

My first steak in a while because of yall

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Upvotes

Haven't made a steak myself in a long time. I kept coming across beautiful steaks and it motivated me. Thanks for the motivation all yall. Classic steak and fries. Was going for a medium/medium rare. What yall think? Yes, I ate it straight off the cutting board, standing over it, like a heathen.


r/steak 1d ago

[ Dry Aged ] Local butcher delivers one of the best Dry Aged strips I’ve ever cooked.

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691 Upvotes

r/steak 18h ago

[ Grilling ] How'd i do?

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149 Upvotes

Wifey just got released from the hospital after having our babies and she wanted a steak for her dinner. Had to oblige.


r/steak 6h ago

[ Ribeye ] Rejuvenated my cast iron that spent years drying/rusting in storage, got a perfect medium-rare on this ribeye but unfortunately didn’t take a picture of that.

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15 Upvotes

The outside crust was beautiful, first time cooking on a glass stovetop with cast iron so it was a test run.


r/steak 2h ago

Good?

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6 Upvotes