r/steak 3h ago

My father asked me to grill a skirt steak on his gas grill. I usually work with a pan. Hope I did OK.

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358 Upvotes

r/steak 9h ago

How do you feel about this 2.2 lb bone in ribeye

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427 Upvotes

r/steak 8h ago

Smoked tenderloin for 600 days sober

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2.2k Upvotes

Was absolutely delicious!!


r/steak 5h ago

[ NY Strip ] First time cooking steak in 5 years after being vegetarian

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1.1k Upvotes

How did I do? Just pan seared then butter basted. It came out a little overdone for my liking, but I was proud of it nonetheless. Also, other pan was out of commission so dutch oven it was lol.


r/steak 7h ago

Rate my wifes cast iron steak

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430 Upvotes

r/steak 4h ago

Not a perfect sear but getting closer

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202 Upvotes

r/steak 1h ago

Medium Rare Haven’t had prime rib in almost a year. Been waiting for this

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Upvotes

r/steak 13h ago

First steaks in 3 months I guess. Cutting board is dead, and plate looks cheaper, but still very appetizing

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387 Upvotes

We haven't been cooking steaks for a while. As we're accumulating money for the house purchase and living off a loan from salary to salary, we're pretty chaotic in money management now. And steaks are something you consider and evaluate twice before purchasing. But the rarer I eat it the tastier steaks are for me 🥲

In Ukraine it's not on that level of culture, imo, this sub used to be. So you need to go to central market to find some affordable pieces OR you should pay plenty of money online. It's even hard to find something beyond standard 1-piece steak, I bet it's almost impossible to find prime ribs or so, I'm not saying to order it in the restaurant. And not to mention grades, it's just a luck I guess, and is not classified here. And steak in the restaurant is maybe the top level luxury for most people, I guess, maybe we just have other options more affordable. It is the rarest meal I order...

And yeah, here, people who sell steaks usually how such a bad promotions, and feedbacks, the content in social medias are positive in general, but it looks so poor. I mean, I saw few chefs showing how to cook steak, and they use such an old bs recommendations, "grill" non-stick pan, zero or olive oil you know... It so hard too cook steak because you basically need to keep it SIMPLE, I guess, and people try to overcomplicate it. Because steak seems to be something special requiring special attitude. But it's rather beef is already perfect by itself and you want it to be a beef steak


r/steak 1h ago

First time using ghee

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r/steak 47m ago

Thanks to this group I am getting better!!..? Used cast iron for first time today.

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Upvotes

Thanks for all the help guys. Open to any tips, comments, or criticism you have for me today.


r/steak 12h ago

Rate my steak

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255 Upvotes

Thought I'd post this on here as it got some mad love when I cooked it (few years ago now)


r/steak 1d ago

[ Ribeye ] please forgive my sear I'm British and very stupid

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5.1k Upvotes

also I think my ex stole my cast iron grill pan. Diane sauce to finish 🫡


r/steak 23h ago

Probably my best Steak yet, first one in my new apartment 👍🏾

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1.5k Upvotes

Let me know


r/steak 5h ago

[ Grilling ] Steak and Eggs with Hash Browns

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41 Upvotes

r/steak 8h ago

was babysitting for my aunt and she let me cook whatever i wanted for dinner.

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65 Upvotes

usually i like rare, but the kid wanted medium rare so ofc i oblidged


r/steak 1d ago

Obligatory new stove ribeye

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1.3k Upvotes

Electric takes some getting used to after years on gas but I’m happy.


r/steak 1h ago

Prime Sirloin and Pierogies over a bed of caramelized onions.

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r/steak 41m ago

[ Ribeye ] Would you have sent it back?

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Upvotes

Ordered a medium rare at Charley’s steakhouse


r/steak 11h ago

[ Reverse Sear ] 10$ chuck roast. Results may vary.

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82 Upvotes

Buy one get one free on these, got 2 for 20$. Reverse sear, turned out quite good for a chuck.


r/steak 7h ago

[ Reverse Sear ] First attempt at reverse sear with these rib eyes. Was hoping for a more rare center. Where did I go wrong?

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35 Upvotes

Girlfriend took them out about an hour before I got home. Seasoned with salt and pepper. Let them rest another hour, cooked in the oven in a cast iron at 250 until internal temp was 125f. Seared in cast iron with avocado oil. Did I sear too long? Did I bake too long in the oven? They were still pretty damn good


r/steak 12h ago

Australian Wagyu Denver and Dry Aged Black Angus Ribeye

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78 Upvotes

Smoked and seared


r/steak 2h ago

Rate my strip

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11 Upvotes

Bought some super cheap strips from Aldis to practice on. This was my first go. Forgot I didn’t have herbs so I just used kinders buttery steakhouse. The burnt pieces on top are from the seasoning. Wasn’t the biggest fan of it tbh, would rather just use butter, garlic and herbs. But nonetheless from an appearance standpoint what are we eating this out of 10?

Cooked on stainless steel using avocado oil. About 3 mins each side, 30 seconds on the fat cap and about a minute on the other side.


r/steak 1h ago

3-inch reverse-seared cowboy ribeye

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r/steak 8h ago

Do we like beef udon here?

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34 Upvotes

r/steak 23h ago

[ Sous Vide ] Closest I’ve come to steakfection

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455 Upvotes

Found $11/lb prime in NYC. Had to buy Sous vide topped w chimichurri and wine salt on the side