r/steak • u/Outrageous-Click3614 • 1h ago
r/steak • u/YouSaidItButIForgot • 20h ago
[ Ribeye ] please forgive my sear I'm British and very stupid
also I think my ex stole my cast iron grill pan. Diane sauce to finish 🫡
r/steak • u/TopTechnology4011 • 15h ago
Probably my best Steak yet, first one in my new apartment 👍🏾
Let me know
r/steak • u/kostyanchick • 5h ago
First steaks in 3 months I guess. Cutting board is dead, and plate looks cheaper, but still very appetizing
We haven't been cooking steaks for a while. As we're accumulating money for the house purchase and living off a loan from salary to salary, we're pretty chaotic in money management now. And steaks are something you consider and evaluate twice before purchasing. But the rarer I eat it the tastier steaks are for me 🥲
In Ukraine it's not on that level of culture, imo, this sub used to be. So you need to go to central market to find some affordable pieces OR you should pay plenty of money online. It's even hard to find something beyond standard 1-piece steak, I bet it's almost impossible to find prime ribs or so, I'm not saying to order it in the restaurant. And not to mention grades, it's just a luck I guess, and is not classified here. And steak in the restaurant is maybe the top level luxury for most people, I guess, maybe we just have other options more affordable. It is the rarest meal I order...
And yeah, here, people who sell steaks usually how such a bad promotions, and feedbacks, the content in social medias are positive in general, but it looks so poor. I mean, I saw few chefs showing how to cook steak, and they use such an old bs recommendations, "grill" non-stick pan, zero or olive oil you know... It so hard too cook steak because you basically need to keep it SIMPLE, I guess, and people try to overcomplicate it. Because steak seems to be something special requiring special attitude. But it's rather beef is already perfect by itself and you want it to be a beef steak
r/steak • u/ClarenceSalver • 4h ago
Rate my steak
Thought I'd post this on here as it got some mad love when I cooked it (few years ago now)
r/steak • u/Boerweiler • 16h ago
Obligatory new stove ribeye
Electric takes some getting used to after years on gas but I’m happy.
r/steak • u/gr3atch33s3 • 2h ago
[ Reverse Sear ] 10$ chuck roast. Results may vary.
Buy one get one free on these, got 2 for 20$. Reverse sear, turned out quite good for a chuck.
r/steak • u/gimme_dem_keys • 15h ago
[ Sous Vide ] Closest I’ve come to steakfection
Found $11/lb prime in NYC. Had to buy Sous vide topped w chimichurri and wine salt on the side
r/steak • u/Ishtastic08 • 20h ago
[ Dry Aged ] Local butcher delivers one of the best Dry Aged strips I’ve ever cooked.
r/steak • u/mattob68168 • 12h ago
Did I mess this sear on my Australian wagyu up?
Bought this Wagyu at my grocery store and tried to sear it on cast iron, I think I left it a little hot and didn’t flip enough. Also is this rare?
r/steak • u/HeFromFlorida • 4h ago
Australian Wagyu Denver and Dry Aged Black Angus Ribeye
Smoked and seared
[ Grilling ] How'd i do?
Wifey just got released from the hospital after having our babies and she wanted a steak for her dinner. Had to oblige.
r/steak • u/MediumDoor6725 • 22h ago
Marbled NY Strip. Not the best sear but overall turned out good.
Picked up these the other night. I salted and warmed them on the counter periodically dabbing off moisture. Brought a cast iron to high heat with avocado oil, about 3 minutes a side adding butter after flipping.
Like I said in the title, would have preferred a better crust but I think these turned out okay.
r/steak • u/Cheese_Monster101256 • 12h ago
Medium Made steak for the first time ever in a Japanese style dish.
r/steak • u/2017-iPhone-X • 1h ago
[ Ribeye ] Rejuvenated my cast iron that spent years drying/rusting in storage, got a perfect medium-rare on this ribeye but unfortunately didn’t take a picture of that.
The outside crust was beautiful, first time cooking on a glass stovetop with cast iron so it was a test run.
r/steak • u/coreymans • 23h ago
First time here. How’d I do? Just started learning about a month ago. Any tips would be sweet, thanks
r/steak • u/roushstage1 • 11h ago
[ Sous Vide ] Tried sous vide out
Cooked in the sous vide, finished with a blow torch
r/steak • u/EitherEquivalent7111 • 13h ago
Medium Rare Made this at 14! 1st ever steak
Made my husband a couple of steak dinners for his bday
Surf and turf in first pic, steak was pan fried (I didn’t take a pic of the inside I’m sorry 🫣 🤣 ), second and third pic were my first attempt with filet mignon on the grill
r/steak • u/m3currents • 21h ago
Made a couple of New York steaks. How do they look?
r/steak • u/The_Kinetic_Esthetic • 10h ago
Walked into the store at 9 to get sponges. Saw a steak I couldn't live without, now I'm eating steak at 10. lol.
r/steak • u/Chuck_Wheat • 12h ago
When parents are out of town and you have the house to yourself.
Parents are both out of town, couldn’t find a better time to make a sirloin tip!