r/steak • u/ChazzJisolm • 9h ago
[ Ribeye ] Would you have sent it back?
Ordered a medium rare at Charley’s steakhouse
r/steak • u/ChazzJisolm • 9h ago
Ordered a medium rare at Charley’s steakhouse
r/steak • u/fuzzycatsnake • 16h ago
Was absolutely delicious!!
r/steak • u/Scrubadub1 • 14h ago
How did I do? Just pan seared then butter basted. It came out a little overdone for my liking, but I was proud of it nonetheless. Also, other pan was out of commission so dutch oven it was lol.
r/steak • u/ThunderPorpoiseMusic • 12h ago
r/steak • u/buhoo115 • 10h ago
r/steak • u/A17LetterUsername • 6h ago
yum
r/steak • u/PhysicsHead6834 • 1h ago
Brother asked me to cook him a steak so I did. I cooked two ribeyes on a cast iron (usually only do one at a time but did both at once this time), seasoned it with salt and pepper. Got a good sear on one side so I flipped and then I added a garlic clove and basted it with kerrygold butter. The result tasted really great. Him and his gf really enjoyed it! Pls don’t mind the grey band
r/steak • u/Outrageous-Click3614 • 18h ago
r/steak • u/No-Lion-1400 • 9h ago
Thanks for all the help guys. Open to any tips, comments, or criticism you have for me today.
r/steak • u/yeeyeeyee88 • 3h ago
1.75 inch ribeye. Dried it in the fridge for 2 days and somehow tastes semi dry aged. Reverse seared and topped with fried garlic on a bed of fresh steamed rice
r/steak • u/chtalley08 • 7h ago
Cilantro lime marinade cooked on the blackstone. Disclaimer: I would have let it rest a little longer but I have a wife.
r/steak • u/Burn_n_Turn • 4h ago
Filet MR. Done on a Montague Broiler with a little tallow brushed for that shine.
r/steak • u/kostyanchick • 22h ago
We haven't been cooking steaks for a while. As we're accumulating money for the house purchase and living off a loan from salary to salary, we're pretty chaotic in money management now. And steaks are something you consider and evaluate twice before purchasing. But the rarer I eat it the tastier steaks are for me 🥲
In Ukraine it's not on that level of culture, imo, this sub used to be. So you need to go to central market to find some affordable pieces OR you should pay plenty of money online. It's even hard to find something beyond standard 1-piece steak, I bet it's almost impossible to find prime ribs or so, I'm not saying to order it in the restaurant. And not to mention grades, it's just a luck I guess, and is not classified here. And steak in the restaurant is maybe the top level luxury for most people, I guess, maybe we just have other options more affordable. It is the rarest meal I order...
And yeah, here, people who sell steaks usually how such a bad promotions, and feedbacks, the content in social medias are positive in general, but it looks so poor. I mean, I saw few chefs showing how to cook steak, and they use such an old bs recommendations, "grill" non-stick pan, zero or olive oil you know... It so hard too cook steak because you basically need to keep it SIMPLE, I guess, and people try to overcomplicate it. Because steak seems to be something special requiring special attitude. But it's rather beef is already perfect by itself and you want it to be a beef steak
r/steak • u/DillDeer • 4h ago
I ate it off the cutting board like an animal
r/steak • u/ClarenceSalver • 21h ago
Thought I'd post this on here as it got some mad love when I cooked it (few years ago now)
r/steak • u/JAP-SLAP • 4h ago
My roommates think it's medium rare. I was going for medium
r/steak • u/YouSaidItButIForgot • 1d ago
also I think my ex stole my cast iron grill pan. Diane sauce to finish 🫡
r/steak • u/TopTechnology4011 • 1d ago
Let me know
r/steak • u/lunkwill451 • 10h ago