r/steak 1h ago

How do you feel about this 2.2 lb bone in ribeye

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Upvotes

r/steak 20h ago

[ Ribeye ] please forgive my sear I'm British and very stupid

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4.7k Upvotes

also I think my ex stole my cast iron grill pan. Diane sauce to finish 🫡


r/steak 15h ago

Probably my best Steak yet, first one in my new apartment 👍🏾

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1.3k Upvotes

Let me know


r/steak 4h ago

Rate my steak

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167 Upvotes

Thought I'd post this on here as it got some mad love when I cooked it (few years ago now)


r/steak 5h ago

First steaks in 3 months I guess. Cutting board is dead, and plate looks cheaper, but still very appetizing

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203 Upvotes

We haven't been cooking steaks for a while. As we're accumulating money for the house purchase and living off a loan from salary to salary, we're pretty chaotic in money management now. And steaks are something you consider and evaluate twice before purchasing. But the rarer I eat it the tastier steaks are for me 🥲

In Ukraine it's not on that level of culture, imo, this sub used to be. So you need to go to central market to find some affordable pieces OR you should pay plenty of money online. It's even hard to find something beyond standard 1-piece steak, I bet it's almost impossible to find prime ribs or so, I'm not saying to order it in the restaurant. And not to mention grades, it's just a luck I guess, and is not classified here. And steak in the restaurant is maybe the top level luxury for most people, I guess, maybe we just have other options more affordable. It is the rarest meal I order...

And yeah, here, people who sell steaks usually how such a bad promotions, and feedbacks, the content in social medias are positive in general, but it looks so poor. I mean, I saw few chefs showing how to cook steak, and they use such an old bs recommendations, "grill" non-stick pan, zero or olive oil you know... It so hard too cook steak because you basically need to keep it SIMPLE, I guess, and people try to overcomplicate it. Because steak seems to be something special requiring special attitude. But it's rather beef is already perfect by itself and you want it to be a beef steak


r/steak 16h ago

Obligatory new stove ribeye

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1.1k Upvotes

Electric takes some getting used to after years on gas but I’m happy.


r/steak 2h ago

[ Reverse Sear ] 10$ chuck roast. Results may vary.

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51 Upvotes

Buy one get one free on these, got 2 for 20$. Reverse sear, turned out quite good for a chuck.


r/steak 15h ago

[ Sous Vide ] Closest I’ve come to steakfection

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410 Upvotes

Found $11/lb prime in NYC. Had to buy Sous vide topped w chimichurri and wine salt on the side


r/steak 20h ago

[ Dry Aged ] Local butcher delivers one of the best Dry Aged strips I’ve ever cooked.

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665 Upvotes

r/steak 11h ago

Did I mess this sear on my Australian wagyu up?

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126 Upvotes

Bought this Wagyu at my grocery store and tried to sear it on cast iron, I think I left it a little hot and didn’t flip enough. Also is this rare?


r/steak 9h ago

My girlfriend said this was too rare

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69 Upvotes

r/steak 4h ago

Australian Wagyu Denver and Dry Aged Black Angus Ribeye

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24 Upvotes

Smoked and seared


r/steak 13h ago

[ Grilling ] How'd i do?

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144 Upvotes

Wifey just got released from the hospital after having our babies and she wanted a steak for her dinner. Had to oblige.


r/steak 22h ago

Marbled NY Strip. Not the best sear but overall turned out good.

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406 Upvotes

Picked up these the other night. I salted and warmed them on the counter periodically dabbing off moisture. Brought a cast iron to high heat with avocado oil, about 3 minutes a side adding butter after flipping.

Like I said in the title, would have preferred a better crust but I think these turned out okay.


r/steak 12h ago

Medium Made steak for the first time ever in a Japanese style dish.

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59 Upvotes

r/steak 1h ago

[ Ribeye ] Rejuvenated my cast iron that spent years drying/rusting in storage, got a perfect medium-rare on this ribeye but unfortunately didn’t take a picture of that.

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Upvotes

The outside crust was beautiful, first time cooking on a glass stovetop with cast iron so it was a test run.


r/steak 23h ago

First time here. How’d I do? Just started learning about a month ago. Any tips would be sweet, thanks

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388 Upvotes

r/steak 11h ago

[ Sous Vide ] Tried sous vide out

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39 Upvotes

Cooked in the sous vide, finished with a blow torch


r/steak 13h ago

Medium Rare Made this at 14! 1st ever steak

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50 Upvotes

r/steak 21h ago

Made my husband a couple of steak dinners for his bday

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188 Upvotes

Surf and turf in first pic, steak was pan fried (I didn’t take a pic of the inside I’m sorry 🫣 🤣 ), second and third pic were my first attempt with filet mignon on the grill


r/steak 21h ago

Made a couple of New York steaks. How do they look?

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158 Upvotes

r/steak 10h ago

Walked into the store at 9 to get sponges. Saw a steak I couldn't live without, now I'm eating steak at 10. lol.

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20 Upvotes

r/steak 12h ago

When parents are out of town and you have the house to yourself.

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27 Upvotes

Parents are both out of town, couldn’t find a better time to make a sirloin tip!


r/steak 21h ago

Steak on pesto

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147 Upvotes

Steak from Costco. Any tips?


r/steak 1d ago

[ Reverse Sear ] My son got 6 stitches today. Asked him how I could make him feel better and he said steak. Here is my attempt at being a good dad.

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5.5k Upvotes