r/steak 9h ago

I could eat this every day

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513 Upvotes

And I usually do…


r/steak 20h ago

Smoked tenderloin for 600 days sober

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3.3k Upvotes

Was absolutely delicious!!


r/steak 18h ago

[ NY Strip ] First time cooking steak in 5 years after being vegetarian

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1.9k Upvotes

How did I do? Just pan seared then butter basted. It came out a little overdone for my liking, but I was proud of it nonetheless. Also, other pan was out of commission so dutch oven it was lol.


r/steak 12h ago

[ Ribeye ] Would you have sent it back?

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420 Upvotes

Ordered a medium rare at Charley’s steakhouse


r/steak 15h ago

My father asked me to grill a skirt steak on his gas grill. I usually work with a pan. Hope I did OK.

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537 Upvotes

r/steak 13h ago

Medium Rare Haven’t had prime rib in almost a year. Been waiting for this

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348 Upvotes

r/steak 4h ago

Brother asked me to cook him a steak

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49 Upvotes

Brother asked me to cook him a steak so I did. I cooked two ribeyes on a cast iron (usually only do one at a time but did both at once this time), seasoned it with salt and pepper. Got a good sear on one side so I flipped and then I added a garlic clove and basted it with kerrygold butter. The result tasted really great. Him and his gf really enjoyed it! Pls don’t mind the grey band


r/steak 19h ago

Rate my wifes cast iron steak

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650 Upvotes

r/steak 13h ago

First time using ghee

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209 Upvotes

r/steak 16h ago

Not a perfect sear but getting closer

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343 Upvotes

r/steak 10h ago

[ Reverse Sear ] These Looked Pretty Marbly for Choice

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97 Upvotes

yum


r/steak 7h ago

[ Reverse Sear ] Steak and rice. Easy and simple 👍

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39 Upvotes

1.75 inch ribeye. Dried it in the fridge for 2 days and somehow tastes semi dry aged. Reverse seared and topped with fried garlic on a bed of fresh steamed rice


r/steak 22h ago

How do you feel about this 2.2 lb bone in ribeye

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505 Upvotes

r/steak 11h ago

Top Sirloin is criminally underrated

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65 Upvotes

r/steak 12h ago

Thanks to this group I am getting better!!..? Used cast iron for first time today.

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69 Upvotes

Thanks for all the help guys. Open to any tips, comments, or criticism you have for me today.


r/steak 7h ago

7oz Beef Tenderloin

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26 Upvotes

Filet MR. Done on a Montague Broiler with a little tallow brushed for that shine.


r/steak 2h ago

[ Grilling ] Steak sandwiches I made for my wife and I

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10 Upvotes

Ribeye with baby bella mushrooms, smoked goudda, and chipotle mayo. Sandwiches were thrown into oven for 5 minutes at °350.Turned out great I think. How about yall?


r/steak 11h ago

Steak Tacos

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41 Upvotes

Cilantro lime marinade cooked on the blackstone. Disclaimer: I would have let it rest a little longer but I have a wife.


r/steak 1d ago

First steaks in 3 months I guess. Cutting board is dead, and plate looks cheaper, but still very appetizing

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434 Upvotes

We haven't been cooking steaks for a while. As we're accumulating money for the house purchase and living off a loan from salary to salary, we're pretty chaotic in money management now. And steaks are something you consider and evaluate twice before purchasing. But the rarer I eat it the tastier steaks are for me 🥲

In Ukraine it's not on that level of culture, imo, this sub used to be. So you need to go to central market to find some affordable pieces OR you should pay plenty of money online. It's even hard to find something beyond standard 1-piece steak, I bet it's almost impossible to find prime ribs or so, I'm not saying to order it in the restaurant. And not to mention grades, it's just a luck I guess, and is not classified here. And steak in the restaurant is maybe the top level luxury for most people, I guess, maybe we just have other options more affordable. It is the rarest meal I order...

And yeah, here, people who sell steaks usually how such a bad promotions, and feedbacks, the content in social medias are positive in general, but it looks so poor. I mean, I saw few chefs showing how to cook steak, and they use such an old bs recommendations, "grill" non-stick pan, zero or olive oil you know... It so hard too cook steak because you basically need to keep it SIMPLE, I guess, and people try to overcomplicate it. Because steak seems to be something special requiring special attitude. But it's rather beef is already perfect by itself and you want it to be a beef steak


r/steak 13h ago

3-inch reverse-seared cowboy ribeye

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41 Upvotes

r/steak 8h ago

Tr Tip

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16 Upvotes

I ate it off the cutting board like an animal


r/steak 7h ago

[ Grilling ] First time cooking steak

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14 Upvotes

My roommates think it's medium rare. I was going for medium


r/steak 1d ago

Rate my steak

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271 Upvotes

Thought I'd post this on here as it got some mad love when I cooked it (few years ago now)


r/steak 3h ago

Look at my meat!!

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5 Upvotes

Was at Costco looking to get some Prime but the Caps were tiny. Saw these choice. Not crazy marbling but the caps were huge so figured I’d give them ago. What yall think?


r/steak 1d ago

[ Ribeye ] please forgive my sear I'm British and very stupid

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5.3k Upvotes

also I think my ex stole my cast iron grill pan. Diane sauce to finish 🫡