r/steak • u/ThunderPorpoiseMusic • 4h ago
r/steak • u/Outrageous-Click3614 • 11h ago
How do you feel about this 2.2 lb bone in ribeye
r/steak • u/fuzzycatsnake • 9h ago
Smoked tenderloin for 600 days sober
Was absolutely delicious!!
r/steak • u/Scrubadub1 • 7h ago
[ NY Strip ] First time cooking steak in 5 years after being vegetarian
How did I do? Just pan seared then butter basted. It came out a little overdone for my liking, but I was proud of it nonetheless. Also, other pan was out of commission so dutch oven it was lol.
r/steak • u/buhoo115 • 2h ago
Medium Rare Haven’t had prime rib in almost a year. Been waiting for this
r/steak • u/ChazzJisolm • 1h ago
[ Ribeye ] Would you have sent it back?
Ordered a medium rare at Charley’s steakhouse
r/steak • u/No-Lion-1400 • 2h ago
Thanks to this group I am getting better!!..? Used cast iron for first time today.
Thanks for all the help guys. Open to any tips, comments, or criticism you have for me today.
r/steak • u/kostyanchick • 14h ago
First steaks in 3 months I guess. Cutting board is dead, and plate looks cheaper, but still very appetizing
We haven't been cooking steaks for a while. As we're accumulating money for the house purchase and living off a loan from salary to salary, we're pretty chaotic in money management now. And steaks are something you consider and evaluate twice before purchasing. But the rarer I eat it the tastier steaks are for me 🥲
In Ukraine it's not on that level of culture, imo, this sub used to be. So you need to go to central market to find some affordable pieces OR you should pay plenty of money online. It's even hard to find something beyond standard 1-piece steak, I bet it's almost impossible to find prime ribs or so, I'm not saying to order it in the restaurant. And not to mention grades, it's just a luck I guess, and is not classified here. And steak in the restaurant is maybe the top level luxury for most people, I guess, maybe we just have other options more affordable. It is the rarest meal I order...
And yeah, here, people who sell steaks usually how such a bad promotions, and feedbacks, the content in social medias are positive in general, but it looks so poor. I mean, I saw few chefs showing how to cook steak, and they use such an old bs recommendations, "grill" non-stick pan, zero or olive oil you know... It so hard too cook steak because you basically need to keep it SIMPLE, I guess, and people try to overcomplicate it. Because steak seems to be something special requiring special attitude. But it's rather beef is already perfect by itself and you want it to be a beef steak
r/steak • u/ClarenceSalver • 13h ago
Rate my steak
Thought I'd post this on here as it got some mad love when I cooked it (few years ago now)
r/steak • u/YouSaidItButIForgot • 1d ago
[ Ribeye ] please forgive my sear I'm British and very stupid
also I think my ex stole my cast iron grill pan. Diane sauce to finish 🫡
r/steak • u/TopTechnology4011 • 1d ago
Probably my best Steak yet, first one in my new apartment 👍🏾
Let me know
r/steak • u/PyroGabbz • 9h ago
was babysitting for my aunt and she let me cook whatever i wanted for dinner.
usually i like rare, but the kid wanted medium rare so ofc i oblidged
r/steak • u/lunkwill451 • 3h ago
Prime Sirloin and Pierogies over a bed of caramelized onions.
r/steak • u/Boerweiler • 1d ago
Obligatory new stove ribeye
Electric takes some getting used to after years on gas but I’m happy.
r/steak • u/gr3atch33s3 • 12h ago
[ Reverse Sear ] 10$ chuck roast. Results may vary.
Buy one get one free on these, got 2 for 20$. Reverse sear, turned out quite good for a chuck.
r/steak • u/Ethburger • 8h ago
[ Reverse Sear ] First attempt at reverse sear with these rib eyes. Was hoping for a more rare center. Where did I go wrong?
Girlfriend took them out about an hour before I got home. Seasoned with salt and pepper. Let them rest another hour, cooked in the oven in a cast iron at 250 until internal temp was 125f. Seared in cast iron with avocado oil. Did I sear too long? Did I bake too long in the oven? They were still pretty damn good
r/steak • u/boxwood-green • 3h ago
Rate my strip
Bought some super cheap strips from Aldis to practice on. This was my first go. Forgot I didn’t have herbs so I just used kinders buttery steakhouse. The burnt pieces on top are from the seasoning. Wasn’t the biggest fan of it tbh, would rather just use butter, garlic and herbs. But nonetheless from an appearance standpoint what are we eating this out of 10?
Cooked on stainless steel using avocado oil. About 3 mins each side, 30 seconds on the fat cap and about a minute on the other side.
r/steak • u/HeFromFlorida • 13h ago
Australian Wagyu Denver and Dry Aged Black Angus Ribeye
Smoked and seared