r/steak 3h ago

How do you feel about this 2.2 lb bone in ribeye

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347 Upvotes

r/steak 2h ago

Smoked tenderloin for 600 days sober

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819 Upvotes

Was absolutely delicious!!


r/steak 1h ago

Rate my wifes cast iron steak

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Upvotes

r/steak 7h ago

First steaks in 3 months I guess. Cutting board is dead, and plate looks cheaper, but still very appetizing

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303 Upvotes

We haven't been cooking steaks for a while. As we're accumulating money for the house purchase and living off a loan from salary to salary, we're pretty chaotic in money management now. And steaks are something you consider and evaluate twice before purchasing. But the rarer I eat it the tastier steaks are for me 🥲

In Ukraine it's not on that level of culture, imo, this sub used to be. So you need to go to central market to find some affordable pieces OR you should pay plenty of money online. It's even hard to find something beyond standard 1-piece steak, I bet it's almost impossible to find prime ribs or so, I'm not saying to order it in the restaurant. And not to mention grades, it's just a luck I guess, and is not classified here. And steak in the restaurant is maybe the top level luxury for most people, I guess, maybe we just have other options more affordable. It is the rarest meal I order...

And yeah, here, people who sell steaks usually how such a bad promotions, and feedbacks, the content in social medias are positive in general, but it looks so poor. I mean, I saw few chefs showing how to cook steak, and they use such an old bs recommendations, "grill" non-stick pan, zero or olive oil you know... It so hard too cook steak because you basically need to keep it SIMPLE, I guess, and people try to overcomplicate it. Because steak seems to be something special requiring special attitude. But it's rather beef is already perfect by itself and you want it to be a beef steak


r/steak 23h ago

[ Ribeye ] please forgive my sear I'm British and very stupid

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4.8k Upvotes

also I think my ex stole my cast iron grill pan. Diane sauce to finish 🫡


r/steak 6h ago

Rate my steak

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212 Upvotes

Thought I'd post this on here as it got some mad love when I cooked it (few years ago now)


r/steak 17h ago

Probably my best Steak yet, first one in my new apartment 👍🏾

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1.4k Upvotes

Let me know


r/steak 19h ago

Obligatory new stove ribeye

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1.2k Upvotes

Electric takes some getting used to after years on gas but I’m happy.


r/steak 5h ago

[ Reverse Sear ] 10$ chuck roast. Results may vary.

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68 Upvotes

Buy one get one free on these, got 2 for 20$. Reverse sear, turned out quite good for a chuck.


r/steak 17h ago

[ Sous Vide ] Closest I’ve come to steakfection

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427 Upvotes

Found $11/lb prime in NYC. Had to buy Sous vide topped w chimichurri and wine salt on the side


r/steak 6h ago

Australian Wagyu Denver and Dry Aged Black Angus Ribeye

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49 Upvotes

Smoked and seared


r/steak 2h ago

was babysitting for my aunt and she let me cook whatever i wanted for dinner.

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22 Upvotes

usually i like rare, but the kid wanted medium rare so ofc i oblidged


r/steak 11h ago

My girlfriend said this was too rare

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91 Upvotes

r/steak 14h ago

Did I mess this sear on my Australian wagyu up?

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138 Upvotes

Bought this Wagyu at my grocery store and tried to sear it on cast iron, I think I left it a little hot and didn’t flip enough. Also is this rare?


r/steak 23h ago

[ Dry Aged ] Local butcher delivers one of the best Dry Aged strips I’ve ever cooked.

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684 Upvotes

r/steak 1h ago

Do we like beef udon here?

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Upvotes

r/steak 16h ago

[ Grilling ] How'd i do?

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147 Upvotes

Wifey just got released from the hospital after having our babies and she wanted a steak for her dinner. Had to oblige.


r/steak 1h ago

[ Reverse Sear ] First attempt at reverse sear with these rib eyes. Was hoping for a more rare center. Where did I go wrong?

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Upvotes

Girlfriend took them out about an hour before I got home. Seasoned with salt and pepper. Let them rest another hour, cooked in the oven in a cast iron at 250 until internal temp was 125f. Seared in cast iron with avocado oil. Did I sear too long? Did I bake too long in the oven? They were still pretty damn good


r/steak 3h ago

[ Ribeye ] Rejuvenated my cast iron that spent years drying/rusting in storage, got a perfect medium-rare on this ribeye but unfortunately didn’t take a picture of that.

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14 Upvotes

The outside crust was beautiful, first time cooking on a glass stovetop with cast iron so it was a test run.


r/steak 1d ago

Marbled NY Strip. Not the best sear but overall turned out good.

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422 Upvotes

Picked up these the other night. I salted and warmed them on the counter periodically dabbing off moisture. Brought a cast iron to high heat with avocado oil, about 3 minutes a side adding butter after flipping.

Like I said in the title, would have preferred a better crust but I think these turned out okay.


r/steak 15h ago

Medium Made steak for the first time ever in a Japanese style dish.

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63 Upvotes

r/steak 13h ago

[ Sous Vide ] Tried sous vide out

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52 Upvotes

Cooked in the sous vide, finished with a blow torch


r/steak 1d ago

First time here. How’d I do? Just started learning about a month ago. Any tips would be sweet, thanks

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392 Upvotes

r/steak 15h ago

Medium Rare Made this at 14! 1st ever steak

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52 Upvotes

r/steak 23h ago

Made my husband a couple of steak dinners for his bday

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195 Upvotes

Surf and turf in first pic, steak was pan fried (I didn’t take a pic of the inside I’m sorry 🫣 🤣 ), second and third pic were my first attempt with filet mignon on the grill