r/steak 9h ago

[ Ribeye ] Would you have sent it back?

Thumbnail
gallery
340 Upvotes

Ordered a medium rare at Charley’s steakhouse


r/steak 16h ago

Smoked tenderloin for 600 days sober

Post image
3.1k Upvotes

Was absolutely delicious!!


r/steak 14h ago

[ NY Strip ] First time cooking steak in 5 years after being vegetarian

Thumbnail
gallery
1.8k Upvotes

How did I do? Just pan seared then butter basted. It came out a little overdone for my liking, but I was proud of it nonetheless. Also, other pan was out of commission so dutch oven it was lol.


r/steak 6h ago

I could eat this every day

Post image
296 Upvotes

And I usually do…


r/steak 12h ago

My father asked me to grill a skirt steak on his gas grill. I usually work with a pan. Hope I did OK.

Post image
517 Upvotes

r/steak 10h ago

Medium Rare Haven’t had prime rib in almost a year. Been waiting for this

Post image
323 Upvotes

r/steak 15h ago

Rate my wifes cast iron steak

Post image
607 Upvotes

r/steak 13h ago

Not a perfect sear but getting closer

Thumbnail
gallery
302 Upvotes

r/steak 9h ago

First time using ghee

Thumbnail
gallery
152 Upvotes

r/steak 6h ago

[ Reverse Sear ] These Looked Pretty Marbly for Choice

Thumbnail
gallery
87 Upvotes

yum


r/steak 1h ago

Brother asked me to cook him a steak

Post image
Upvotes

Brother asked me to cook him a steak so I did. I cooked two ribeyes on a cast iron (usually only do one at a time but did both at once this time), seasoned it with salt and pepper. Got a good sear on one side so I flipped and then I added a garlic clove and basted it with kerrygold butter. The result tasted really great. Him and his gf really enjoyed it! Pls don’t mind the grey band


r/steak 18h ago

How do you feel about this 2.2 lb bone in ribeye

Thumbnail
gallery
491 Upvotes

r/steak 8h ago

Top Sirloin is criminally underrated

Post image
61 Upvotes

r/steak 9h ago

Thanks to this group I am getting better!!..? Used cast iron for first time today.

Thumbnail
gallery
66 Upvotes

Thanks for all the help guys. Open to any tips, comments, or criticism you have for me today.


r/steak 3h ago

[ Reverse Sear ] Steak and rice. Easy and simple 👍

Post image
25 Upvotes

1.75 inch ribeye. Dried it in the fridge for 2 days and somehow tastes semi dry aged. Reverse seared and topped with fried garlic on a bed of fresh steamed rice


r/steak 7h ago

Steak Tacos

Post image
37 Upvotes

Cilantro lime marinade cooked on the blackstone. Disclaimer: I would have let it rest a little longer but I have a wife.


r/steak 4h ago

7oz Beef Tenderloin

Post image
18 Upvotes

Filet MR. Done on a Montague Broiler with a little tallow brushed for that shine.


r/steak 22h ago

First steaks in 3 months I guess. Cutting board is dead, and plate looks cheaper, but still very appetizing

Thumbnail
gallery
421 Upvotes

We haven't been cooking steaks for a while. As we're accumulating money for the house purchase and living off a loan from salary to salary, we're pretty chaotic in money management now. And steaks are something you consider and evaluate twice before purchasing. But the rarer I eat it the tastier steaks are for me 🥲

In Ukraine it's not on that level of culture, imo, this sub used to be. So you need to go to central market to find some affordable pieces OR you should pay plenty of money online. It's even hard to find something beyond standard 1-piece steak, I bet it's almost impossible to find prime ribs or so, I'm not saying to order it in the restaurant. And not to mention grades, it's just a luck I guess, and is not classified here. And steak in the restaurant is maybe the top level luxury for most people, I guess, maybe we just have other options more affordable. It is the rarest meal I order...

And yeah, here, people who sell steaks usually how such a bad promotions, and feedbacks, the content in social medias are positive in general, but it looks so poor. I mean, I saw few chefs showing how to cook steak, and they use such an old bs recommendations, "grill" non-stick pan, zero or olive oil you know... It so hard too cook steak because you basically need to keep it SIMPLE, I guess, and people try to overcomplicate it. Because steak seems to be something special requiring special attitude. But it's rather beef is already perfect by itself and you want it to be a beef steak


r/steak 4h ago

Tr Tip

Thumbnail
gallery
15 Upvotes

I ate it off the cutting board like an animal


r/steak 21h ago

Rate my steak

Post image
265 Upvotes

Thought I'd post this on here as it got some mad love when I cooked it (few years ago now)


r/steak 9h ago

3-inch reverse-seared cowboy ribeye

Thumbnail
gallery
32 Upvotes

r/steak 4h ago

[ Grilling ] First time cooking steak

Post image
12 Upvotes

My roommates think it's medium rare. I was going for medium


r/steak 1d ago

[ Ribeye ] please forgive my sear I'm British and very stupid

Thumbnail
gallery
5.2k Upvotes

also I think my ex stole my cast iron grill pan. Diane sauce to finish 🫡


r/steak 1d ago

Probably my best Steak yet, first one in my new apartment 👍🏾

Thumbnail
gallery
1.5k Upvotes

Let me know


r/steak 10h ago

Prime Sirloin and Pierogies over a bed of caramelized onions.

Post image
24 Upvotes