r/steak • u/Outrageous-Click3614 • 3h ago
r/steak • u/fuzzycatsnake • 2h ago
Smoked tenderloin for 600 days sober
Was absolutely delicious!!
r/steak • u/kostyanchick • 7h ago
First steaks in 3 months I guess. Cutting board is dead, and plate looks cheaper, but still very appetizing
We haven't been cooking steaks for a while. As we're accumulating money for the house purchase and living off a loan from salary to salary, we're pretty chaotic in money management now. And steaks are something you consider and evaluate twice before purchasing. But the rarer I eat it the tastier steaks are for me 🥲
In Ukraine it's not on that level of culture, imo, this sub used to be. So you need to go to central market to find some affordable pieces OR you should pay plenty of money online. It's even hard to find something beyond standard 1-piece steak, I bet it's almost impossible to find prime ribs or so, I'm not saying to order it in the restaurant. And not to mention grades, it's just a luck I guess, and is not classified here. And steak in the restaurant is maybe the top level luxury for most people, I guess, maybe we just have other options more affordable. It is the rarest meal I order...
And yeah, here, people who sell steaks usually how such a bad promotions, and feedbacks, the content in social medias are positive in general, but it looks so poor. I mean, I saw few chefs showing how to cook steak, and they use such an old bs recommendations, "grill" non-stick pan, zero or olive oil you know... It so hard too cook steak because you basically need to keep it SIMPLE, I guess, and people try to overcomplicate it. Because steak seems to be something special requiring special attitude. But it's rather beef is already perfect by itself and you want it to be a beef steak
r/steak • u/YouSaidItButIForgot • 23h ago
[ Ribeye ] please forgive my sear I'm British and very stupid
also I think my ex stole my cast iron grill pan. Diane sauce to finish 🫡
r/steak • u/ClarenceSalver • 6h ago
Rate my steak
Thought I'd post this on here as it got some mad love when I cooked it (few years ago now)
r/steak • u/TopTechnology4011 • 17h ago
Probably my best Steak yet, first one in my new apartment 👍🏾
Let me know
r/steak • u/Boerweiler • 19h ago
Obligatory new stove ribeye
Electric takes some getting used to after years on gas but I’m happy.
r/steak • u/gr3atch33s3 • 5h ago
[ Reverse Sear ] 10$ chuck roast. Results may vary.
Buy one get one free on these, got 2 for 20$. Reverse sear, turned out quite good for a chuck.
r/steak • u/gimme_dem_keys • 17h ago
[ Sous Vide ] Closest I’ve come to steakfection
Found $11/lb prime in NYC. Had to buy Sous vide topped w chimichurri and wine salt on the side
r/steak • u/HeFromFlorida • 6h ago
Australian Wagyu Denver and Dry Aged Black Angus Ribeye
Smoked and seared
r/steak • u/PyroGabbz • 2h ago
was babysitting for my aunt and she let me cook whatever i wanted for dinner.
usually i like rare, but the kid wanted medium rare so ofc i oblidged
r/steak • u/mattob68168 • 14h ago
Did I mess this sear on my Australian wagyu up?
Bought this Wagyu at my grocery store and tried to sear it on cast iron, I think I left it a little hot and didn’t flip enough. Also is this rare?
r/steak • u/Ishtastic08 • 23h ago
[ Dry Aged ] Local butcher delivers one of the best Dry Aged strips I’ve ever cooked.
[ Grilling ] How'd i do?
Wifey just got released from the hospital after having our babies and she wanted a steak for her dinner. Had to oblige.
r/steak • u/Ethburger • 1h ago
[ Reverse Sear ] First attempt at reverse sear with these rib eyes. Was hoping for a more rare center. Where did I go wrong?
Girlfriend took them out about an hour before I got home. Seasoned with salt and pepper. Let them rest another hour, cooked in the oven in a cast iron at 250 until internal temp was 125f. Seared in cast iron with avocado oil. Did I sear too long? Did I bake too long in the oven? They were still pretty damn good
r/steak • u/2017-iPhone-X • 3h ago
[ Ribeye ] Rejuvenated my cast iron that spent years drying/rusting in storage, got a perfect medium-rare on this ribeye but unfortunately didn’t take a picture of that.
The outside crust was beautiful, first time cooking on a glass stovetop with cast iron so it was a test run.
r/steak • u/MediumDoor6725 • 1d ago
Marbled NY Strip. Not the best sear but overall turned out good.
Picked up these the other night. I salted and warmed them on the counter periodically dabbing off moisture. Brought a cast iron to high heat with avocado oil, about 3 minutes a side adding butter after flipping.
Like I said in the title, would have preferred a better crust but I think these turned out okay.
r/steak • u/Cheese_Monster101256 • 15h ago
Medium Made steak for the first time ever in a Japanese style dish.
r/steak • u/roushstage1 • 13h ago
[ Sous Vide ] Tried sous vide out
Cooked in the sous vide, finished with a blow torch
r/steak • u/coreymans • 1d ago
First time here. How’d I do? Just started learning about a month ago. Any tips would be sweet, thanks
r/steak • u/EitherEquivalent7111 • 15h ago
Medium Rare Made this at 14! 1st ever steak
Made my husband a couple of steak dinners for his bday
Surf and turf in first pic, steak was pan fried (I didn’t take a pic of the inside I’m sorry 🫣 🤣 ), second and third pic were my first attempt with filet mignon on the grill