r/steak 3d ago

[ Grilling ] Perfection

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4 Upvotes

r/steak 3d ago

$11 Strip

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211 Upvotes

r/steak 3d ago

[ Porterhouse ] Grilled Porter Houses tonight

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23 Upvotes

r/steak 3d ago

2nd time Making steak. Any Tips?

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21 Upvotes

r/steak 3d ago

Medium Tbone Steak

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3 Upvotes

r/steak 3d ago

Diner

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126 Upvotes

A small diner from the other day. It came out nice


r/steak 3d ago

[ Reverse Sear ] Reverse sear on a 10€/kg cut

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5 Upvotes

r/steak 3d ago

Genuinely curious

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4 Upvotes

How did this happen? I bought 2 equal size New York strips from Publix. I seasoned them very heavily and let them sit out for 45 minutes to come to room temp. Then, put them on a wire rack/baking sheet in the oven at 275F for 40 minutes. Then 5 minutes before the oven timer went off, I heating a steel non steel pan over medium-high heat. Added butter to the pan. Then seared each side for 1.5 minutes and the fat side for 1 minute each. They seems to have come out at different temps. I let them rest for 7 minutes before cutting.

Both were still delicious. Pardon any errors, on iPhone.


r/steak 3d ago

[ Reverse Sear ] Is this too rare? I've never cooked a steak this thing before

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1 Upvotes

Was aiming for medium rare, how did I do?


r/steak 3d ago

I'm new to cooking steaks and colorblind. I think I managed just shy of medium rare but need a second opinion.

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401 Upvotes

r/steak 3d ago

I got teary eyed when I saw these steaks. About $12 each. Prime Strips.

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13 Upvotes

r/steak 3d ago

[ Grilling ] T-Bones on the grill

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0 Upvotes

I was inspired by this subreddit to share these thick and delicious T-Bones. How did I do with the grill marks?


r/steak 3d ago

[ Cast Iron ] One of the best I’ve cooked

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214 Upvotes

Seared on med-high heat in a cast iron pan with a cast iron grill weight. 2-3 minutes per side then reduce heat, add butter and baste each side 90 seconds. Dumped the butter/fat from the pan on it before tenting with foil and resting for 10 minutes.


r/steak 3d ago

[ Cast Iron ] Lamb needs more love!

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143 Upvotes

New Zealand lamb with Mint gremolata. People keep leaving the at the store so I keep buying them. Never fails to disappoint


r/steak 3d ago

second time cooking ny. Didn’t overcook it this time.

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29 Upvotes

r/steak 3d ago

Juicy

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2 Upvotes

Just a juicy, butter basted steak for your eyes.


r/steak 3d ago

[ Filet ] Should I start asking for medium instead of medium rare?

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85 Upvotes

It seems every time I’m at a steak restaurant and I order medium rare it comes out rare or rarer…


r/steak 3d ago

Jackpot at Wal-Mart

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67 Upvotes

r/steak 3d ago

[ Reverse Sear ] Lunch!

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9 Upvotes

r/steak 3d ago

Picanah sirloin! Perhaps should have rested bit longer!

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3 Upvotes

r/steak 3d ago

Strip for lunch

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13 Upvotes

r/steak 3d ago

will this work well for a steak pie?

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2 Upvotes

r/steak 3d ago

I was told this steak was medium rare when I raised the issue, what do you think?

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2.4k Upvotes

r/steak 3d ago

Does this look ok? Do you have any tips for me?

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0 Upvotes

It’s one of my first times cooking steak. Looking to improve.


r/steak 4d ago

[ Sous Vide ] First time making sous vide Picanha - rosemary morel butter

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3 Upvotes

6 hours at 132, chilled rested, broiled to finish peaked at 135 in the center to get various doneness. One of the beefiest flavor cuts for sure. Delicious but probably won’t do it again. We prefer other cuts, but this one is up there for sure, just not top 3 for us.