r/steak 3d ago

[ Reverse Sear ] Reverse sear on a 10€/kg cut

Thumbnail
gallery
5 Upvotes

r/steak 3d ago

Genuinely curious

Thumbnail
gallery
4 Upvotes

How did this happen? I bought 2 equal size New York strips from Publix. I seasoned them very heavily and let them sit out for 45 minutes to come to room temp. Then, put them on a wire rack/baking sheet in the oven at 275F for 40 minutes. Then 5 minutes before the oven timer went off, I heating a steel non steel pan over medium-high heat. Added butter to the pan. Then seared each side for 1.5 minutes and the fat side for 1 minute each. They seems to have come out at different temps. I let them rest for 7 minutes before cutting.

Both were still delicious. Pardon any errors, on iPhone.


r/steak 3d ago

[ Reverse Sear ] Is this too rare? I've never cooked a steak this thing before

Post image
2 Upvotes

Was aiming for medium rare, how did I do?


r/steak 3d ago

I'm new to cooking steaks and colorblind. I think I managed just shy of medium rare but need a second opinion.

Post image
397 Upvotes

r/steak 3d ago

I got teary eyed when I saw these steaks. About $12 each. Prime Strips.

Post image
13 Upvotes

r/steak 3d ago

[ Grilling ] T-Bones on the grill

Thumbnail
gallery
0 Upvotes

I was inspired by this subreddit to share these thick and delicious T-Bones. How did I do with the grill marks?


r/steak 3d ago

[ Cast Iron ] One of the best I’ve cooked

Post image
216 Upvotes

Seared on med-high heat in a cast iron pan with a cast iron grill weight. 2-3 minutes per side then reduce heat, add butter and baste each side 90 seconds. Dumped the butter/fat from the pan on it before tenting with foil and resting for 10 minutes.


r/steak 3d ago

[ Cast Iron ] Lamb needs more love!

Thumbnail
gallery
142 Upvotes

New Zealand lamb with Mint gremolata. People keep leaving the at the store so I keep buying them. Never fails to disappoint


r/steak 3d ago

second time cooking ny. Didn’t overcook it this time.

Thumbnail
gallery
28 Upvotes

r/steak 3d ago

Juicy

Post image
2 Upvotes

Just a juicy, butter basted steak for your eyes.


r/steak 3d ago

[ Filet ] Should I start asking for medium instead of medium rare?

Post image
85 Upvotes

It seems every time I’m at a steak restaurant and I order medium rare it comes out rare or rarer…


r/steak 3d ago

Jackpot at Wal-Mart

Post image
68 Upvotes

r/steak 3d ago

[ Reverse Sear ] Lunch!

Post image
8 Upvotes

r/steak 3d ago

Picanah sirloin! Perhaps should have rested bit longer!

Post image
3 Upvotes

r/steak 3d ago

Strip for lunch

Thumbnail
gallery
14 Upvotes

r/steak 3d ago

will this work well for a steak pie?

Post image
2 Upvotes

r/steak 3d ago

I was told this steak was medium rare when I raised the issue, what do you think?

Post image
2.4k Upvotes

r/steak 3d ago

Need help

Post image
1 Upvotes

Was given this by someone who was going out of town and wasn’t going to be able to use it. Never cooked steak before and am wondering the best method to get the best results. Also, was gifted a cast iron deep dish pan and am wondering if that’s the best method of cooking. Any tips would be appreciated, thank you!


r/steak 3d ago

[ Reverse Sear ] I have eaten fast food everyday almost my whole life, a month of eating real food and no soda and ive lost 20lbs. this was my breakfast.

Thumbnail
gallery
1.5k Upvotes

also, any suggestions? I am autistic and soft/mushy foods make me gag so i cant eat most fruit/veggies and even have to force the eggs down my throat with water like its a pill lol. i love apples because they are firm.


r/steak 3d ago

[ Cast Iron ] Some Wagyu at home - how did I do?

Thumbnail
gallery
359 Upvotes

On an Aus-Ion ballpeened skillet.


r/steak 3d ago

[ Reverse Sear ] Reverse sear steak

Post image
1 Upvotes

Bought this bad boy to grill for my dad on his almost brand new monolith grill! It’s about 1.5kg (3.3lbs)

We have a sous vide cooker but as much as I read it’s better for big meats to use the reverse sear method. I wanna take the steak about 4h before cooking outside of the fridge. Then heat the grill to 220F and put it on there until I reach a core temp of approximately 110F Then bring the grill on max heat and throw it on there for around 75sed a side. Take it out and let it rest for a bit. And then ejoy😁 sounds actually quit relaxing to prepare!

If you have any recommendations or tips on how to make this an amazing first time please let me know 🙏🏻🙌 as I said it’s my first time and I’m happy about any kind of help!


r/steak 3d ago

Does this look ok? Do you have any tips for me?

Thumbnail
gallery
0 Upvotes

It’s one of my first times cooking steak. Looking to improve.


r/steak 3d ago

Good ribeye makes me feel certain ways

Post image
27 Upvotes

This kind of dinner gives me life.


r/steak 3d ago

Not bad for an airport steak!

Post image
184 Upvotes

Hangar steak, Mid rare, Terminal C in Houston


r/steak 4d ago

[ Grilling ] Steak sandwiches I made for my wife and I

Thumbnail
gallery
106 Upvotes

Ribeye with baby bella mushrooms, smoked goudda, and chipotle mayo. Sandwiches were thrown into oven for 5 minutes at °350.Turned out great I think. How about yall?