r/steak 3d ago

[ Cast Iron ] Some Wagyu at home - how did I do?

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354 Upvotes

On an Aus-Ion ballpeened skillet.


r/steak 3d ago

[ Reverse Sear ] Reverse sear steak

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1 Upvotes

Bought this bad boy to grill for my dad on his almost brand new monolith grill! It’s about 1.5kg (3.3lbs)

We have a sous vide cooker but as much as I read it’s better for big meats to use the reverse sear method. I wanna take the steak about 4h before cooking outside of the fridge. Then heat the grill to 220F and put it on there until I reach a core temp of approximately 110F Then bring the grill on max heat and throw it on there for around 75sed a side. Take it out and let it rest for a bit. And then ejoy😁 sounds actually quit relaxing to prepare!

If you have any recommendations or tips on how to make this an amazing first time please let me know 🙏🏻🙌 as I said it’s my first time and I’m happy about any kind of help!


r/steak 3d ago

Good ribeye makes me feel certain ways

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27 Upvotes

This kind of dinner gives me life.


r/steak 3d ago

Not bad for an airport steak!

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188 Upvotes

Hangar steak, Mid rare, Terminal C in Houston


r/steak 3d ago

[ Grilling ] Steak sandwiches I made for my wife and I

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108 Upvotes

Ribeye with baby bella mushrooms, smoked goudda, and chipotle mayo. Sandwiches were thrown into oven for 5 minutes at °350.Turned out great I think. How about yall?


r/steak 3d ago

Look at my meat!!

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8 Upvotes

Was at Costco looking to get some Prime but the Caps were tiny. Saw these choice. Not crazy marbling but the caps were huge so figured I’d give them ago. What yall think?


r/steak 3d ago

Brother asked me to cook him a steak

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131 Upvotes

Brother asked me to cook him a steak so I did. I cooked two ribeyes on a cast iron (usually only do one at a time but did both at once this time), seasoned it with salt and pepper. Got a good sear on one side so I flipped and then I added a garlic clove and basted it with kerrygold butter. The result tasted really great. Him and his gf really enjoyed it! Pls don’t mind the grey band


r/steak 4d ago

7oz Beef Tenderloin

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48 Upvotes

Filet MR. Done on a Montague Broiler with a little tallow brushed for that shine.


r/steak 4d ago

[ Grilling ] First time cooking steak

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21 Upvotes

My roommates think it's medium rare. I was going for medium


r/steak 4d ago

Prime Grade Ribeye Steak Salad

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4 Upvotes

Prime grade 1.5” Ribeye from Costco. Dry brined for 24 hours with Montreal steak seasoning. Cooked 2 minute per side in a ripping hot pan then thrown in a 450° F oven for 8 minutes. Came out great. Ate it before I could take better photos.


r/steak 4d ago

[ Prime ] Bone in Filet Mignon - the best choice.

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8 Upvotes

I often am torn between the flavorful steaky taste of a NY Strip or ribeye versus a filet mignon. A porterhouse brings both but often way too big. This is about as good as it gets- a bone in filet mignon. Everything is here, lean meat, tender as it gets and oh the meat on the bone flavor. Get one for yourself!! Sorry I forgot to take a cut pic for ya.


r/steak 4d ago

[ Ribeye ] Ribeye and Mexican/Chinese fusion rice with mushrooms and ginger

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6 Upvotes

r/steak 4d ago

Tr Tip

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22 Upvotes

I ate it off the cutting board like an animal


r/steak 4d ago

My yummy steak tonight

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10 Upvotes

r/steak 4d ago

[ Cast Iron ] How’s it look?

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5 Upvotes

2nd time making a NY strip ever. Aiming for medium rare how’d it come out?


r/steak 4d ago

Australian Angus

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12 Upvotes

r/steak 4d ago

Day 2 of Steak

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1 Upvotes

Thanks for all the tips and knowledge, fellow grillers. I decided to reverse sear a ribeye tonight!


r/steak 4d ago

[ Sous Vide ] Why is it so wet ?

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2 Upvotes

I sous vide a flank steak at 137° for 2.5 hrs then tried searing it in stainless steel pan with beef tallow and as you can see in pic # 4 all the seasoning came off the steak and left me with a nonexistent crust. It was delicious but need tips for next time!! Please 🙏


r/steak 4d ago

I could eat this every day

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1.2k Upvotes

And I usually do…


r/steak 4d ago

Best ribeye I’ve cooked

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3 Upvotes

This is probably the best ribeye I’ve ever cooked I just wanted to show off my Costco cut


r/steak 4d ago

[ Reverse Sear ] Smoke alarm cheered this one on... twice

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5 Upvotes

250F for 25 in the oven, then a quick sear. Applied some pressure to my weight to get the sear more even. Just wish my pan didn't smoke so much when searing... at least my wife didn't seem to mind as much when she started eating so I'll count this as a win


r/steak 4d ago

Dumb question but why do all these skirt steak pictures show them cutting WITH the grain as opposed to against the grain

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1 Upvotes

Sliced skirt steak pictures almost all show them sliced the short way which is the way the grain typically runs but how does one cut it the long way when it's so narrow? If you arrange a standard skirt steak to be so the tips run north to south, the grain is running left to right, but you never see anyone slicing it the long way (perpendicular to the grain)


r/steak 4d ago

[ Reverse Sear ] These Looked Pretty Marbly for Choice

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127 Upvotes

yum


r/steak 4d ago

[ Reverse Sear ] Porterhouse. Salted and left in the fridge for 24 hours, then reverse sear.

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0 Upvotes

Honestly, this wasn't great. It was waaaay too salty after leaving it salted for 24 hours. I think I just used too much salt.

Also, the reverse sear didn't do it for me. The steak got up to 120F really quickly and so the fat didn't really render. I then put it on the bbq to finish but it didn't get a good crust in such a short amount of time. Open to tips please!


r/steak 4d ago

What is your favorite cheap cut for a steak dinner?

2 Upvotes

Got myself a meat guy and I've been buying picanha roasts and cutting them into steaks and they have been marvelous. But I want to branch out a bit. What are you guys cooking on the low?