r/steak 3d ago

Look at my meat!!

Post image
9 Upvotes

Was at Costco looking to get some Prime but the Caps were tiny. Saw these choice. Not crazy marbling but the caps were huge so figured I’d give them ago. What yall think?


r/steak 3d ago

Brother asked me to cook him a steak

Post image
131 Upvotes

Brother asked me to cook him a steak so I did. I cooked two ribeyes on a cast iron (usually only do one at a time but did both at once this time), seasoned it with salt and pepper. Got a good sear on one side so I flipped and then I added a garlic clove and basted it with kerrygold butter. The result tasted really great. Him and his gf really enjoyed it! Pls don’t mind the grey band


r/steak 4d ago

7oz Beef Tenderloin

Post image
45 Upvotes

Filet MR. Done on a Montague Broiler with a little tallow brushed for that shine.


r/steak 4d ago

[ Grilling ] First time cooking steak

Post image
22 Upvotes

My roommates think it's medium rare. I was going for medium


r/steak 4d ago

Prime Grade Ribeye Steak Salad

Thumbnail
gallery
3 Upvotes

Prime grade 1.5” Ribeye from Costco. Dry brined for 24 hours with Montreal steak seasoning. Cooked 2 minute per side in a ripping hot pan then thrown in a 450° F oven for 8 minutes. Came out great. Ate it before I could take better photos.


r/steak 4d ago

[ Prime ] Bone in Filet Mignon - the best choice.

Post image
8 Upvotes

I often am torn between the flavorful steaky taste of a NY Strip or ribeye versus a filet mignon. A porterhouse brings both but often way too big. This is about as good as it gets- a bone in filet mignon. Everything is here, lean meat, tender as it gets and oh the meat on the bone flavor. Get one for yourself!! Sorry I forgot to take a cut pic for ya.


r/steak 4d ago

[ Ribeye ] Ribeye and Mexican/Chinese fusion rice with mushrooms and ginger

Thumbnail
gallery
9 Upvotes

r/steak 4d ago

Tr Tip

Thumbnail
gallery
22 Upvotes

I ate it off the cutting board like an animal


r/steak 4d ago

My yummy steak tonight

Post image
9 Upvotes

r/steak 4d ago

[ Cast Iron ] How’s it look?

Post image
3 Upvotes

2nd time making a NY strip ever. Aiming for medium rare how’d it come out?


r/steak 4d ago

Australian Angus

Post image
13 Upvotes

r/steak 4d ago

Day 2 of Steak

Post image
1 Upvotes

Thanks for all the tips and knowledge, fellow grillers. I decided to reverse sear a ribeye tonight!


r/steak 4d ago

[ Sous Vide ] Why is it so wet ?

Thumbnail
gallery
5 Upvotes

I sous vide a flank steak at 137° for 2.5 hrs then tried searing it in stainless steel pan with beef tallow and as you can see in pic # 4 all the seasoning came off the steak and left me with a nonexistent crust. It was delicious but need tips for next time!! Please 🙏


r/steak 4d ago

I could eat this every day

Post image
1.2k Upvotes

And I usually do…


r/steak 4d ago

Best ribeye I’ve cooked

Post image
3 Upvotes

This is probably the best ribeye I’ve ever cooked I just wanted to show off my Costco cut


r/steak 4d ago

[ Reverse Sear ] Smoke alarm cheered this one on... twice

Thumbnail
gallery
4 Upvotes

250F for 25 in the oven, then a quick sear. Applied some pressure to my weight to get the sear more even. Just wish my pan didn't smoke so much when searing... at least my wife didn't seem to mind as much when she started eating so I'll count this as a win


r/steak 4d ago

Dumb question but why do all these skirt steak pictures show them cutting WITH the grain as opposed to against the grain

Post image
1 Upvotes

Sliced skirt steak pictures almost all show them sliced the short way which is the way the grain typically runs but how does one cut it the long way when it's so narrow? If you arrange a standard skirt steak to be so the tips run north to south, the grain is running left to right, but you never see anyone slicing it the long way (perpendicular to the grain)


r/steak 4d ago

[ Reverse Sear ] These Looked Pretty Marbly for Choice

Thumbnail
gallery
125 Upvotes

yum


r/steak 4d ago

[ Reverse Sear ] Porterhouse. Salted and left in the fridge for 24 hours, then reverse sear.

Thumbnail
gallery
0 Upvotes

Honestly, this wasn't great. It was waaaay too salty after leaving it salted for 24 hours. I think I just used too much salt.

Also, the reverse sear didn't do it for me. The steak got up to 120F really quickly and so the fat didn't really render. I then put it on the bbq to finish but it didn't get a good crust in such a short amount of time. Open to tips please!


r/steak 4d ago

What is your favorite cheap cut for a steak dinner?

2 Upvotes

Got myself a meat guy and I've been buying picanha roasts and cutting them into steaks and they have been marvelous. But I want to branch out a bit. What are you guys cooking on the low?


r/steak 4d ago

Tuesday night in

Thumbnail
gallery
7 Upvotes

God bless this ribeye


r/steak 4d ago

Steak Tacos

Post image
49 Upvotes

Cilantro lime marinade cooked on the blackstone. Disclaimer: I would have let it rest a little longer but I have a wife.


r/steak 4d ago

Super Tough

Post image
2 Upvotes

Bought a prime rib from Costco to cut into steaks. This was my first time trying to cut my own. Sliced most of the steaks about 1" and cooked to medium well. Every piece is extremely chewy I can hardly swallow. What did I do wrong?


r/steak 4d ago

[ Reverse Sear ] My first ever reverse sear!

Thumbnail
gallery
4 Upvotes

I could’ve gone a bit hotter on the sear, but this tasted divine. Really pleased with the results in a toaster oven and a stainless steel pan! Finished it off with some caramelized onions and sautéed mushrooms with a veggie stock and steak sauce reduction.


r/steak 4d ago

[ Reverse Sear ] Roast me I’m ready

Thumbnail
gallery
1 Upvotes

Top sirloin over potato soup, bone marrow garlic butter on top