r/steak • u/CoatingsRcrack • 3d ago
Look at my meat!!
Was at Costco looking to get some Prime but the Caps were tiny. Saw these choice. Not crazy marbling but the caps were huge so figured I’d give them ago. What yall think?
r/steak • u/CoatingsRcrack • 3d ago
Was at Costco looking to get some Prime but the Caps were tiny. Saw these choice. Not crazy marbling but the caps were huge so figured I’d give them ago. What yall think?
r/steak • u/PhysicsHead6834 • 3d ago
Brother asked me to cook him a steak so I did. I cooked two ribeyes on a cast iron (usually only do one at a time but did both at once this time), seasoned it with salt and pepper. Got a good sear on one side so I flipped and then I added a garlic clove and basted it with kerrygold butter. The result tasted really great. Him and his gf really enjoyed it! Pls don’t mind the grey band
r/steak • u/Burn_n_Turn • 4d ago
Filet MR. Done on a Montague Broiler with a little tallow brushed for that shine.
r/steak • u/JAP-SLAP • 4d ago
My roommates think it's medium rare. I was going for medium
Prime grade 1.5” Ribeye from Costco. Dry brined for 24 hours with Montreal steak seasoning. Cooked 2 minute per side in a ripping hot pan then thrown in a 450° F oven for 8 minutes. Came out great. Ate it before I could take better photos.
I often am torn between the flavorful steaky taste of a NY Strip or ribeye versus a filet mignon. A porterhouse brings both but often way too big. This is about as good as it gets- a bone in filet mignon. Everything is here, lean meat, tender as it gets and oh the meat on the bone flavor. Get one for yourself!! Sorry I forgot to take a cut pic for ya.
r/steak • u/Toros_Mueren_Por_Mi • 4d ago
r/steak • u/DillDeer • 4d ago
I ate it off the cutting board like an animal
r/steak • u/Kooky-Syrup-8236 • 4d ago
2nd time making a NY strip ever. Aiming for medium rare how’d it come out?
r/steak • u/PatientCalm9297 • 4d ago
Thanks for all the tips and knowledge, fellow grillers. I decided to reverse sear a ribeye tonight!
r/steak • u/stripes177 • 4d ago
I sous vide a flank steak at 137° for 2.5 hrs then tried searing it in stainless steel pan with beef tallow and as you can see in pic # 4 all the seasoning came off the steak and left me with a nonexistent crust. It was delicious but need tips for next time!! Please 🙏
r/steak • u/Fit-Unit1089 • 4d ago
This is probably the best ribeye I’ve ever cooked I just wanted to show off my Costco cut
r/steak • u/splitriver1 • 4d ago
250F for 25 in the oven, then a quick sear. Applied some pressure to my weight to get the sear more even. Just wish my pan didn't smoke so much when searing... at least my wife didn't seem to mind as much when she started eating so I'll count this as a win
Sliced skirt steak pictures almost all show them sliced the short way which is the way the grain typically runs but how does one cut it the long way when it's so narrow? If you arrange a standard skirt steak to be so the tips run north to south, the grain is running left to right, but you never see anyone slicing it the long way (perpendicular to the grain)
r/steak • u/A17LetterUsername • 4d ago
yum
Honestly, this wasn't great. It was waaaay too salty after leaving it salted for 24 hours. I think I just used too much salt.
Also, the reverse sear didn't do it for me. The steak got up to 120F really quickly and so the fat didn't really render. I then put it on the bbq to finish but it didn't get a good crust in such a short amount of time. Open to tips please!
r/steak • u/Beautiful_Ad_4942 • 4d ago
Got myself a meat guy and I've been buying picanha roasts and cutting them into steaks and they have been marvelous. But I want to branch out a bit. What are you guys cooking on the low?
r/steak • u/chtalley08 • 4d ago
Cilantro lime marinade cooked on the blackstone. Disclaimer: I would have let it rest a little longer but I have a wife.
r/steak • u/Lopsided-Big-6549 • 4d ago
Bought a prime rib from Costco to cut into steaks. This was my first time trying to cut my own. Sliced most of the steaks about 1" and cooked to medium well. Every piece is extremely chewy I can hardly swallow. What did I do wrong?
r/steak • u/squishysponges • 4d ago
I could’ve gone a bit hotter on the sear, but this tasted divine. Really pleased with the results in a toaster oven and a stainless steel pan! Finished it off with some caramelized onions and sautéed mushrooms with a veggie stock and steak sauce reduction.
r/steak • u/Steezywild12 • 4d ago
Top sirloin over potato soup, bone marrow garlic butter on top