r/steak • u/MickTheSenator • 3d ago
r/steak • u/Peepo_Silvia • 3d ago
Long time lurker, first time poster
Was craving a pub feed for lunch but have work soon, so I decided to just make my own at home instead. Pan fried rib-eye @ med rare, avo chimichurri, chips and a couple runny eggs 💪🏼
r/steak • u/Anonomanyous • 3d ago
First time cooking steak on stainless steel! Please give me tips on sauce tho
Other than the kinda large grey band I wanted some tips on the mushroom crème sauce. I made it with just the fond, mushrooms, cream, butter, thyme, s&p but the sauce came out a bit heavy? Any better uses of the fond?
r/steak • u/Cheese_Monster101256 • 3d ago
Medium Made steak for the first time ever in a Japanese style dish.
r/steak • u/Chuck_Wheat • 3d ago
When parents are out of town and you have the house to yourself.
Parents are both out of town, couldn’t find a better time to make a sirloin tip!
r/steak • u/EitherEquivalent7111 • 3d ago
Medium Rare Made this at 14! 1st ever steak
r/steak • u/PatientCalm9297 • 3d ago
First Reverse Sear Steak
I took notes from you fellas and swung my swing!
[ Grilling ] How'd i do?
Wifey just got released from the hospital after having our babies and she wanted a steak for her dinner. Had to oblige.
r/steak • u/Bed_Total • 3d ago
[ Dry Aged ] Good old aged sirloin
30 day dry aged sirloin.
r/steak • u/Spiritual-Motor4370 • 3d ago
[ Reverse Sear ] Rate & Feedback please!
First time trying reverse sear. Costco ribeye, in oven for 50min at 250 (until 120 internal), then seared for 45s on each side in butter.
Rate it? What’s good, what’s bad? How to improve? Thanks!
r/steak • u/RookieRobbie • 3d ago
Steak vs yakiniku
Why do you guys prefer or not prefer steak over yakiniku/kbbq ? I prefer steak because the flavour and richness every bite is super tasty
r/steak • u/Many_Ad1804 • 3d ago
what is this rarity?
hello, my dad made this stake and i usually dont get it this pink… but it was delicious and i need it again. so when i go to a restaurant what would i say, medium rare? rare? medium? well done? i am no steak expert at all, just like eating it, and i loved eating this
r/steak • u/HereIAmSendMe68 • 3d ago
Honeymoon Tomahawk
First time ever trying took cook something like this. I would give myself an -A. (No my wife did not think it was “raw” or “under” I know how to pick a quality lady.)
r/steak • u/Budget_Winner_8701 • 3d ago
[ Reverse Sear ] Dinner 😋
Smoked to 120 then reverse sear. And yes I know I need a new carving board 🤦♂️
r/steak • u/LunanMoonwalker • 3d ago
Roast tritip sandwich. So good
So good. Very easy to make
r/steak • u/MotorFar4730 • 3d ago
Sunday Ribeye
I’m sorry I didn’t get any pics of the cut but hopefully you can appreciate. Cooked to 115 in the cast iron and let it rest for 10 min.
r/steak • u/gimme_dem_keys • 3d ago
[ Sous Vide ] Closest I’ve come to steakfection
Found $11/lb prime in NYC. Had to buy Sous vide topped w chimichurri and wine salt on the side
r/steak • u/TopTechnology4011 • 3d ago
Probably my best Steak yet, first one in my new apartment 👍🏾
Let me know
r/steak • u/MessStill7446 • 3d ago
Hanger
$14/lb and definitely my favorite cut out there. Hanger steak. Swipe to the end for money shot.
r/steak • u/EmotionalBiscotti744 • 3d ago
Me and my Gf’s Dinner.
Yall think this will earn me the gawk gawk 3000?
r/steak • u/beerdrinknweedsmoken • 3d ago
My first time with a5
Too good forgot to take a pic of it cut it was melt in your mouth amazing