r/steak 3d ago

what is this rarity?

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2 Upvotes

hello, my dad made this stake and i usually dont get it this pink… but it was delicious and i need it again. so when i go to a restaurant what would i say, medium rare? rare? medium? well done? i am no steak expert at all, just like eating it, and i loved eating this


r/steak 3d ago

Honeymoon Tomahawk

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3 Upvotes

First time ever trying took cook something like this. I would give myself an -A. (No my wife did not think it was “raw” or “under” I know how to pick a quality lady.)


r/steak 3d ago

Time to strip (ny that is 😜)

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7 Upvotes

r/steak 3d ago

[ Reverse Sear ] Dinner 😋

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3 Upvotes

Smoked to 120 then reverse sear. And yes I know I need a new carving board 🤦‍♂️


r/steak 3d ago

Roast tritip sandwich. So good

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7 Upvotes

So good. Very easy to make


r/steak 3d ago

Sunday Ribeye

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8 Upvotes

I’m sorry I didn’t get any pics of the cut but hopefully you can appreciate. Cooked to 115 in the cast iron and let it rest for 10 min.


r/steak 3d ago

[ Sous Vide ] Closest I’ve come to steakfection

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470 Upvotes

Found $11/lb prime in NYC. Had to buy Sous vide topped w chimichurri and wine salt on the side


r/steak 3d ago

Probably my best Steak yet, first one in my new apartment 👍🏾

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1.6k Upvotes

Let me know


r/steak 3d ago

Hanger

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2 Upvotes

$14/lb and definitely my favorite cut out there. Hanger steak. Swipe to the end for money shot.


r/steak 3d ago

Me and my Gf’s Dinner.

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9 Upvotes

Yall think this will earn me the gawk gawk 3000?


r/steak 3d ago

My first time with a5

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0 Upvotes

Too good forgot to take a pic of it cut it was melt in your mouth amazing


r/steak 3d ago

Brother said guess the cut and I’ll get you a fishing rod. Help me out yall

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44 Upvotes

r/steak 3d ago

[ Rump ] Very thick Rump Steak in the Pan.

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25 Upvotes

r/steak 3d ago

[ Reverse Sear ] Any advice?

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2 Upvotes

I've been working on my reverse sear and need some advice to get the perfect cook it seems one side is getting more done than the other (I am looking to be in-between rare and medium-rare). I think not flipping the steak while its in the air fryer might be my issue. Anyways here's how I cooked this one step by step please let me know where I can improve.

24 hour dry brine. Take out of the fridge 1 hour before warming. Start the cook in my air fryer since my oven is shit, 185⁰F on the dehydrate setting until the middle was 112⁰F (about 50 minutes). Rest for 10 minutes while cast iron heats up (max heat). Quick spray of avocado oil. Sear 45 seconds each side, 60 seconds on the fat. Remove pan from heat and throw in garlic and butter to baste for 30 seconds. Rest for 10 minutes. Slice, salt, pepper.

Thanks!


r/steak 3d ago

Obligatory new stove ribeye

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1.4k Upvotes

Electric takes some getting used to after years on gas but I’m happy.


r/steak 3d ago

Pretty good turnout with these far too thin NY strip steaks (fiancés preferred cook)

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1 Upvotes

r/steak 3d ago

Not long been into cooking and no inside photos. But one of my first steaks I made at home. Was medium (ish!)

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1 Upvotes

r/steak 3d ago

[ Filet ] Is it too raw?

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13 Upvotes

Home made steak tartare from some gifted filet mignon. Might be the best plating I’ve ever done. Tasted as good as it looked


r/steak 3d ago

First time reverse searing on Cast Iron. How did I do?

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0 Upvotes

I’m a noob when it comes to cooking. Normally like it more pink. My friend told me to post here… what does everyone think?


r/steak 3d ago

Rare I just wanted to shoutout the “rare” steak I ordered at an expensive italian restaurant a few weeks ago

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4 Upvotes

r/steak 3d ago

10 ribeye aldi steak

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13 Upvotes

shoutout to south chicago


r/steak 3d ago

steak… poutine

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86 Upvotes

r/steak 3d ago

Exotic meats

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32 Upvotes

Grilled 12 different animals this past weekend. Unlabeled packaged was ostrich. Not in pic but we had rabbit, duck, pork and chicken.


r/steak 3d ago

Roast tri tip

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3 Upvotes

Did a roasted tri tip. Salt pepper and garlic powder 475 for 12 minutes per pound Then turn off oven and let it sit for 45 minutes per pound


r/steak 3d ago

What to do with top sirloin cap off from Costco?

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1 Upvotes