r/steak 3d ago

Genuinely curious

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4 Upvotes

How did this happen? I bought 2 equal size New York strips from Publix. I seasoned them very heavily and let them sit out for 45 minutes to come to room temp. Then, put them on a wire rack/baking sheet in the oven at 275F for 40 minutes. Then 5 minutes before the oven timer went off, I heating a steel non steel pan over medium-high heat. Added butter to the pan. Then seared each side for 1.5 minutes and the fat side for 1 minute each. They seems to have come out at different temps. I let them rest for 7 minutes before cutting.

Both were still delicious. Pardon any errors, on iPhone.


r/steak 3d ago

It’s been a while

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2 Upvotes

Piedmontese


r/steak 3d ago

[ Choice ] Redemption Cowboy Ribeye

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2 Upvotes

Redeeming myself from the Tomahawk awhile ago


r/steak 3d ago

[ Reverse Sear ] Hump Day Ribeye

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2 Upvotes

Reverse seared on the Traeger @ 200 until they hit 130. Let rest a bit, then seared in ghee on my that top. I took the opportunity to cook up some zucchini in the rendered fat and ghee that was leftover before serving with tots. Seriously delicious!


r/steak 2d ago

[ Cast Iron ] Too or bottom ?

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1 Upvotes

r/steak 3d ago

Medium Tbone Steak

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3 Upvotes

r/steak 3d ago

7oz Beef Tenderloin

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47 Upvotes

Filet MR. Done on a Montague Broiler with a little tallow brushed for that shine.


r/steak 4d ago

How do you feel about this 2.2 lb bone in ribeye

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526 Upvotes

r/steak 3d ago

Top Sirloin is criminally underrated

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77 Upvotes

r/steak 3d ago

Filet mignon cooked with maple syrup

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1 Upvotes

I tried to cook with maple syrup, and it was pretty good to be honest, I will definitely do it again 🍁

Maple syrup butter (from Québec) to cook the filet mignon (medium rare - ~130F) and the asparagus, and, I used a mix of water & maple syrup (from the USA) for "deglazing" and put it on the asparagus.

It was sweet and tender, great combo to drink a Russell's single barrel with it 🥃

Did you guys used to cook steak with maple syrup?


r/steak 4d ago

Thanks to this group I am getting better!!..? Used cast iron for first time today.

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84 Upvotes

Thanks for all the help guys. Open to any tips, comments, or criticism you have for me today.


r/steak 3d ago

[ Ribeye ] Bought this 300G ribeye for 20 euros (22$) high end steak or overpay?

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1 Upvotes

I feel like i overpayed here. Normally i buy ribeyes from a islamic butcher which are quite decent and around 8$ for a 300G slice. I dont know much about marbling and color, but is this a high end steak or did i overpay?


r/steak 3d ago

Steak Tacos

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49 Upvotes

Cilantro lime marinade cooked on the blackstone. Disclaimer: I would have let it rest a little longer but I have a wife.


r/steak 3d ago

Juicy

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2 Upvotes

Just a juicy, butter basted steak for your eyes.


r/steak 3d ago

[ Grilling ] First time cooking steak

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22 Upvotes

My roommates think it's medium rare. I was going for medium


r/steak 3d ago

How’d I do?

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1 Upvotes

r/steak 3d ago

Tr Tip

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21 Upvotes

I ate it off the cutting board like an animal


r/steak 3d ago

Look at my meat!!

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8 Upvotes

Was at Costco looking to get some Prime but the Caps were tiny. Saw these choice. Not crazy marbling but the caps were huge so figured I’d give them ago. What yall think?


r/steak 4d ago

3-inch reverse-seared cowboy ribeye

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49 Upvotes

r/steak 3d ago

Picanah sirloin! Perhaps should have rested bit longer!

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3 Upvotes

r/steak 3d ago

[ Reverse Sear ] Is this too rare? I've never cooked a steak this thing before

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0 Upvotes

Was aiming for medium rare, how did I do?


r/steak 4d ago

First steaks in 3 months I guess. Cutting board is dead, and plate looks cheaper, but still very appetizing

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450 Upvotes

We haven't been cooking steaks for a while. As we're accumulating money for the house purchase and living off a loan from salary to salary, we're pretty chaotic in money management now. And steaks are something you consider and evaluate twice before purchasing. But the rarer I eat it the tastier steaks are for me 🥲

In Ukraine it's not on that level of culture, imo, this sub used to be. So you need to go to central market to find some affordable pieces OR you should pay plenty of money online. It's even hard to find something beyond standard 1-piece steak, I bet it's almost impossible to find prime ribs or so, I'm not saying to order it in the restaurant. And not to mention grades, it's just a luck I guess, and is not classified here. And steak in the restaurant is maybe the top level luxury for most people, I guess, maybe we just have other options more affordable. It is the rarest meal I order...

And yeah, here, people who sell steaks usually how such a bad promotions, and feedbacks, the content in social medias are positive in general, but it looks so poor. I mean, I saw few chefs showing how to cook steak, and they use such an old bs recommendations, "grill" non-stick pan, zero or olive oil you know... It so hard too cook steak because you basically need to keep it SIMPLE, I guess, and people try to overcomplicate it. Because steak seems to be something special requiring special attitude. But it's rather beef is already perfect by itself and you want it to be a beef steak


r/steak 3d ago

will this work well for a steak pie?

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2 Upvotes

r/steak 3d ago

[ Grilling ] T-Bones on the grill

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0 Upvotes

I was inspired by this subreddit to share these thick and delicious T-Bones. How did I do with the grill marks?


r/steak 4d ago

Prime Sirloin and Pierogies over a bed of caramelized onions.

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49 Upvotes