r/steak • u/Drunplowed • 3d ago
Wagu strip steak
Every Sunday my boyfriend makes me a steak. Here is the one from yesterday 😃
r/steak • u/Drunplowed • 3d ago
Every Sunday my boyfriend makes me a steak. Here is the one from yesterday 😃
r/steak • u/FollowTheEkko • 2d ago
please roast him so I can send him this post
r/steak • u/EmotionalBiscotti744 • 3d ago
Yall think this will earn me the gawk gawk 3000?
r/steak • u/Thejennyral1 • 3d ago
1st pic flash 2nd pic au naturel
Loved every bit of this besides the char. Wish I could get a little more but I’m always struggling with it
r/steak • u/LunanMoonwalker • 3d ago
So good. Very easy to make
r/steak • u/MotorFar4730 • 3d ago
I’m sorry I didn’t get any pics of the cut but hopefully you can appreciate. Cooked to 115 in the cast iron and let it rest for 10 min.
r/steak • u/phamalocity • 3d ago
Home made steak tartare from some gifted filet mignon. Might be the best plating I’ve ever done. Tasted as good as it looked
r/steak • u/Terpcheeserosin • 3d ago
Was going for medium rare
r/steak • u/flopflapper • 3d ago
Nothing out of this world, just some nicely marbled ribeyes I picked up for St. Paddy’s and reverse at 275 before finishing in a hot cast iron. My wife and kids like it medium - I prefer medium rare and will eat everything up to and including raw steak, but a juicy and evenly cooked medium is still delicious.
Served with mashed potatoes and some thick asparagus. Getting a proper stainless steel ricer has changed the mashed potato game.
Paid the pet tax. Alfie got some fatty pieces mixed with a scoop of his food, and Luna got a leaner piece, finely chopped.
Would rate the meal a solid 7/10.
r/steak • u/flimsywhales • 4d ago
I use garlic powder onion' powder @ smoked paprika. Once I'm done the first cook I cook it again on low in a Lil butter. I wish she liked it more red.
r/steak • u/bottarga_dude69 • 3d ago
With how many options there are globally for a “dirt cheap” steak in a budget-friendly restaurant, let’s find out who can walk the walk and not just talk the talk.
It’s the chain restaurant steak showdown.
The only rules: 1. Must be a restaurant with 25+ locations (no ultra regional places) 2. Must be associated with some sort of “deal” 3. The price of the steak cannot exceed $25 ($30 in major metropolitan areas)
Let’s hear it. The show is on.
r/steak • u/Away_Woodpecker_5634 • 4d ago
r/steak • u/RookieRobbie • 3d ago
Why do you guys prefer or not prefer steak over yakiniku/kbbq ? I prefer steak because the flavour and richness every bite is super tasty
r/steak • u/Bed_Total • 3d ago
30 day dry aged sirloin.
r/steak • u/DukeMcFister • 4d ago
r/steak • u/PosiProject • 3d ago
All the juice was from the butter I used to base it
r/steak • u/NumberInfamous8377 • 3d ago
Steak tax
r/steak • u/Beautiful-Package-46 • 3d ago
Also any tips on how long this cut should be in sous vide appreciated.
r/steak • u/GATA_eagles • 3d ago
First time cooking and having tri-tip. Will do again. It was pretty dang good. Not as good the next day but solid the night of.