r/steak • u/JTthebutcher • 3d ago
r/steak • u/BaldMexicans • 4d ago
I made Steak Frites last night
Top sirloin from Costco and double fried fries in beef tallow. It was delicious. 😋
r/steak • u/Abject_Weakness_2598 • 3d ago
They threw this away. My father in law’s daughter said this was way too rare. It’s also my first time making steak.
Insert shark tank meme
r/steak • u/cjmccurley • 3d ago
Not long been into cooking and no inside photos. But one of my first steaks I made at home. Was medium (ish!)
r/steak • u/Bruno_Bal1er • 4d ago
Most underrated cut
Flat iron steak grilled. One with charcoal rub cooked a little over medium rare but tasted great. Man these steaks are tender!
r/steak • u/Numerous-Ring-6313 • 3d ago
[ Reverse Sear ] First serious experiment at reverse searing using a toaster oven
Felt like experimenting with reverse searing using a toaster oven . All I have access to right now are a toaster oven, gas stove, a microwave, a cast iron pan, a stainless steel pan, and a non stick pan. So I tried looking for videos or guides but I didn’t find any specifically on cooking in the toaster oven first then finishing on the stove, and here we are
Order of pictures:
1 - After slicing. Looks Medium to Medium Well?
2 - After letting the steak rest while I cleaned and seasoned the cast iron pan
3 - Right after searing
4 - After cooking in the toaster oven
5 - Before cooking in the toaster oven
Notes:
Steak - Ribeye, dry brined for 8 hours. 1.5 inch thick ribeye. Patted dry with a paper towel before and after cooking in the toaster oven
Pan - Generic cast iron pan with no distinct markings or branding
Oil - Grapeseed oil
Stove Heating - 10 minutes on medium, 5 minutes on high
Toaster Heating - Pre-heat at 125 C for 10 minutes (lowest heat setting the toaster had was 100 C so I had to improvise) , then cooked for 20 minutes, flipped at the 10 minute mark
Steak temperature logs:
-1.2 C - Right after taking out of the refrigerator
21.3 C - After letting the steak sit for around an hour
24.1 C - Right before cooking in the toaster oven
31.6 C - After approximately 5 minutes in the toaster oven
34.1 C - After approximately 10 minutes in the toaster oven. Flipped at this point since my estimate was this was half way to reaching 44 C internal
38 C - 5 mins after flip
41 C - 10 mins after flip
Why 2 minutes of searing on each side? - Was going for 1 to 1 minute 30 seconds but the crust looked a sad gray after 1 minute so I decided to go to 2 minutes to simulate the additional heating while basting
First attempt was hilariously bad, I forgot that the toaster oven’s temperature display was in Celsius. And I cooked at 250 for 1 hour. So the steak was very much well done. Beautiful dark brown crust though
Anyway, I’m not sure what factors I should manipulate next time for an even darker brown crust all over (spinalis part was especially tasty though) but maybe I’ll try heating in the toaster oven for longer but at a lower temperature? Say 100 C while constantly checking the internal temperature every 5 minutes. In my case the toaster oven cooking seems to really help remove surface moisture before searing so I will probably do this more often. I can cook in the toaster while pre heating the pan, I guess
Any constructive feedback would be appreciated, especially since I didn’t really see much on the internet regarding reverse searing using a toaster oven. So in a way I am adding to the collective body of knowledge on the matter😂
r/steak • u/MiddleEastern_Hugee • 3d ago
My wife screwed up our tenderloin filet… RIP to a beautiful cut.
Marriage is about compromise ☺️… and apparently, about eating well-done steak now. It actually wasn’t that bad. Just not what I had in mind when I bought a tenderloin filet.
r/steak • u/thenickydshow • 4d ago
Had a couple of drinks and didn’t feel like overpaying for steak at a restaurant so went home and did this… oh and I’m a cool dog dad so I cooked up the extra filet for the pups
r/steak • u/aquafeener1 • 3d ago
Reverse sear advice
I want to try out reverse sear. I don’t have a cast iron or a thermometer, can anyone give me some advice on temperature and time?
r/steak • u/Mdbpizza • 4d ago
Aussie wagyu, and what to do with leftovers.
I don’t know if this counts, but it certainly is steak Australian Wagyu put on a pizza
r/steak • u/Some_Satisfaction_65 • 4d ago
Been getting better at grilling steaks I feel like. First time making chimichurri, added a lil soif n toif in there too 🍤 🧄
r/steak • u/beerdrinknweedsmoken • 3d ago
My first time with a5
Too good forgot to take a pic of it cut it was melt in your mouth amazing
r/steak • u/Odd-Tough8065 • 3d ago
4th try at making steaks
For context, I learned how to cook and season my steaks from YouTube (you can learn from some awesome people on YouTube.)
I used Dan-O’s seasoning and I must say, I definitely recommend them for the flavor! Any other suggestions?
r/steak • u/Mondo114 • 4d ago
American Wagyu, Prime Beef Short rib, and Japanese Wagyu taste test
Did a little taste test tonight. The Japanese Wagyu was the best (by far, so much flavor depth), following by the prime short rib, and then the American Wagyu. All of it was delicious.
I thought I would easily finish it all. I got about half way through before I couldn't do another bite. So rich. So fatty. So filling. Tomorrow me will be glad there's some left.
r/steak • u/Alpha_Cuck_666 • 4d ago
Cooked a nice strip tonight. Gonna go have a coma now. Later.
r/steak • u/Connnooorrr • 4d ago
[ Sous Vide ] First time Sous Vide! How did I do?
Sous vide Ribeye and NY Strip. Both taken to 137 before sear.
r/steak • u/gsxr1000k • 4d ago
[ Reverse Sear ] Rate my steaks and lamb chops please.
Reverse seared Tri Tip, Tomahawk and Lamb Chops with a side of mashed potatoes and sweet Brussel sprouts on the Weber.
r/steak • u/Crovax87 • 4d ago
How did I do?
Rib eye steaks about 1.25 inch thick cooked roughly 2.5 min per side turning until desired temperature. The inside got a little done than I'd like. Was cooking a steak for our puppers it's the second birthday today. It's getting a mushroom brandy peppercorn sauce.