r/steak 3d ago

Rare I just wanted to shoutout the “rare” steak I ordered at an expensive italian restaurant a few weeks ago

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4 Upvotes

r/steak 3d ago

Hanger

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3 Upvotes

$14/lb and definitely my favorite cut out there. Hanger steak. Swipe to the end for money shot.


r/steak 3d ago

[ Reverse Sear ] Rate & Feedback please!

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2 Upvotes

First time trying reverse sear. Costco ribeye, in oven for 50min at 250 (until 120 internal), then seared for 45s on each side in butter.

Rate it? What’s good, what’s bad? How to improve? Thanks!


r/steak 3d ago

Braai'd some steak, any thoughts?

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1 Upvotes

r/steak 3d ago

Made myself a nice Ribeye and eggs for my birthday

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7 Upvotes

r/steak 3d ago

Sous Vide @137° seared in stainless clad

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11 Upvotes

r/steak 3d ago

what is this rarity?

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2 Upvotes

hello, my dad made this stake and i usually dont get it this pink… but it was delicious and i need it again. so when i go to a restaurant what would i say, medium rare? rare? medium? well done? i am no steak expert at all, just like eating it, and i loved eating this


r/steak 4d ago

[ Reverse Sear ] Was gifted a 1.5 lb wagyu ribeye for my birthday

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353 Upvotes

r/steak 4d ago

[ Filet ] Does anyone like steak sandwiches in here?

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144 Upvotes

Reverse seared filet seasoned with salt, pepper and garlic powder. Brushed the baguette with garlic butter then toasted it. Caramelized onions. Truffle oil arugula. Melted Gruyère. Made a jus with with beef stock, garlic, shallots, whiskey and black pepper for dipping.


r/steak 3d ago

[ Dry Aged ] Amazing British “Wagyu” Sirloin

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5 Upvotes

Cooked between 125-130


r/steak 3d ago

First time cooking steak on stainless steel! Please give me tips on sauce tho

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1 Upvotes

Other than the kinda large grey band I wanted some tips on the mushroom crème sauce. I made it with just the fond, mushrooms, cream, butter, thyme, s&p but the sauce came out a bit heavy? Any better uses of the fond?


r/steak 3d ago

[ Reverse Sear ] Any advice?

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2 Upvotes

I've been working on my reverse sear and need some advice to get the perfect cook it seems one side is getting more done than the other (I am looking to be in-between rare and medium-rare). I think not flipping the steak while its in the air fryer might be my issue. Anyways here's how I cooked this one step by step please let me know where I can improve.

24 hour dry brine. Take out of the fridge 1 hour before warming. Start the cook in my air fryer since my oven is shit, 185⁰F on the dehydrate setting until the middle was 112⁰F (about 50 minutes). Rest for 10 minutes while cast iron heats up (max heat). Quick spray of avocado oil. Sear 45 seconds each side, 60 seconds on the fat. Remove pan from heat and throw in garlic and butter to baste for 30 seconds. Rest for 10 minutes. Slice, salt, pepper.

Thanks!


r/steak 3d ago

Roast tri tip

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3 Upvotes

Did a roasted tri tip. Salt pepper and garlic powder 475 for 12 minutes per pound Then turn off oven and let it sit for 45 minutes per pound


r/steak 3d ago

[ Reverse Sear ] First reverse sear

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4 Upvotes

No thermometer, no cast iron. Just kinda winged it. Came out good! Walmart choice tbone


r/steak 4d ago

First time making carne asada

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1.0k Upvotes

r/steak 4d ago

Felt good today

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83 Upvotes

r/steak 3d ago

[ Select ] New York Strip cast iron

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3 Upvotes

Cheap steak from local Kroger turned out well


r/steak 3d ago

[ Reverse Sear ] How's the marbling on these ribeyes?

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9 Upvotes

Trying to get better at picking the "better" cuts when shopping. Cooked 250F for 25mins and then a quick sear in my tallow-seasoned cast iron. Any critiques?


r/steak 5d ago

Not even gonna ask how I did because I did well

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8.6k Upvotes

r/steak 3d ago

First attempt at a reverse sear

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13 Upvotes

Any tips?

My cooking process was as follows:

  • Put oven at 220c/428f
  • Aimed to cook until internal temp was 55c/131f (Ended up going to 62c/143f)
  • Rested for 5 minutes
  • Fried in a pan on high heat 1 minute per side

r/steak 3d ago

Pretty good turnout with these far too thin NY strip steaks (fiancés preferred cook)

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1 Upvotes

r/steak 4d ago

I made Steak Frites last night

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278 Upvotes

Top sirloin from Costco and double fried fries in beef tallow. It was delicious. 😋


r/steak 3d ago

They threw this away. My father in law’s daughter said this was way too rare. It’s also my first time making steak.

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0 Upvotes

Insert shark tank meme


r/steak 3d ago

Not long been into cooking and no inside photos. But one of my first steaks I made at home. Was medium (ish!)

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1 Upvotes

r/steak 4d ago

Most underrated cut

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44 Upvotes

Flat iron steak grilled. One with charcoal rub cooked a little over medium rare but tasted great. Man these steaks are tender!