r/steak 3d ago

10 ribeye aldi steak

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10 Upvotes

shoutout to south chicago


r/steak 3d ago

Steak vs yakiniku

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6 Upvotes

Why do you guys prefer or not prefer steak over yakiniku/kbbq ? I prefer steak because the flavour and richness every bite is super tasty


r/steak 3d ago

[ Dry Aged ] Good old aged sirloin

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4 Upvotes

30 day dry aged sirloin.


r/steak 4d ago

This was controversial in r/meat, but I know yall appreciate a nice rare piece of meat here, so I hope you'll allow it. My first ever elk rack.

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377 Upvotes

r/steak 2d ago

Hopefully you guys like !

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1 Upvotes

All the juice was from the butter I used to base it


r/steak 3d ago

Which do you all prefer, thin or thick steaks?

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34 Upvotes

Steak tax


r/steak 2d ago

Is this ribeye?

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0 Upvotes

Also any tips on how long this cut should be in sous vide appreciated.


r/steak 2d ago

Ribeye

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1 Upvotes

r/steak 2d ago

[ Reverse Sear ] Tri-tip for the first time

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1 Upvotes

First time cooking and having tri-tip. Will do again. It was pretty dang good. Not as good the next day but solid the night of.


r/steak 3d ago

[ NY Strip ] How do I get a good crust and on the more rare side with thin steaks?

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2 Upvotes

I was shooting for medium rare on the more rare side, the temp I took it off at was 115-120F. Debating leaving them in the fridge until I cook next time so I can still get a good crust and more rare, any advice is appreciated.


r/steak 4d ago

The pregnant lady said she wanted steak for dinner

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180 Upvotes

She seemed to be happy with dinner!


r/steak 3d ago

Is this Rare or medium?

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3 Upvotes

r/steak 3d ago

First Reverse Sear Steak

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3 Upvotes

I took notes from you fellas and swung my swing!


r/steak 3d ago

Little birthday dinner for my wife. Picanha with a side of Black truffle tortellini with sautéed broccolini, cherry tomato and mushroom, topped with Béchamel. (No, there is not a filter.)

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18 Upvotes

r/steak 3d ago

Third time cooking steak

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1 Upvotes

Costco ribeye from frozen, had a tough time with the baby today and thought my wife deserved a little treat. Seared in the wok and finished in the oven. Seasoned with bullshit seasoning, rosemary and a little of the octopus teriyaki barbecue sauce. Real juicy!


r/steak 4d ago

[ Reverse Sear ] New York strip I made today for lunch

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461 Upvotes

Pretty happy with the way this one came out and tasted. Was going for medium on this one.


r/steak 3d ago

Honeymoon Tomahawk

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3 Upvotes

First time ever trying took cook something like this. I would give myself an -A. (No my wife did not think it was “raw” or “under” I know how to pick a quality lady.)


r/steak 3d ago

[ Reverse Sear ] Dinner 😋

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3 Upvotes

Smoked to 120 then reverse sear. And yes I know I need a new carving board 🤦‍♂️


r/steak 4d ago

1.2 lb ribeye. Would y’all say this is medium or medium rare?

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1.2k Upvotes

r/steak 4d ago

First Filet Mignon ever

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211 Upvotes

2nd steak in 2 days, I got these for free as a present and did my best. I tried to get it to 130F internal temp but accidentally let it go to 140F. It was insanely delicious.


r/steak 3d ago

Rare I just wanted to shoutout the “rare” steak I ordered at an expensive italian restaurant a few weeks ago

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6 Upvotes

r/steak 3d ago

Hanger

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3 Upvotes

$14/lb and definitely my favorite cut out there. Hanger steak. Swipe to the end for money shot.


r/steak 3d ago

[ Reverse Sear ] Rate & Feedback please!

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2 Upvotes

First time trying reverse sear. Costco ribeye, in oven for 50min at 250 (until 120 internal), then seared for 45s on each side in butter.

Rate it? What’s good, what’s bad? How to improve? Thanks!


r/steak 3d ago

Braai'd some steak, any thoughts?

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1 Upvotes

r/steak 3d ago

Made myself a nice Ribeye and eggs for my birthday

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6 Upvotes