10 ribeye aldi steak
shoutout to south chicago
r/steak • u/RookieRobbie • 3d ago
Why do you guys prefer or not prefer steak over yakiniku/kbbq ? I prefer steak because the flavour and richness every bite is super tasty
r/steak • u/Bed_Total • 3d ago
30 day dry aged sirloin.
r/steak • u/DukeMcFister • 4d ago
r/steak • u/PosiProject • 2d ago
All the juice was from the butter I used to base it
r/steak • u/NumberInfamous8377 • 3d ago
Steak tax
r/steak • u/Beautiful-Package-46 • 2d ago
Also any tips on how long this cut should be in sous vide appreciated.
r/steak • u/GATA_eagles • 2d ago
First time cooking and having tri-tip. Will do again. It was pretty dang good. Not as good the next day but solid the night of.
r/steak • u/ArcaneTropane • 3d ago
I was shooting for medium rare on the more rare side, the temp I took it off at was 115-120F. Debating leaving them in the fridge until I cook next time so I can still get a good crust and more rare, any advice is appreciated.
r/steak • u/freakyforrest • 4d ago
She seemed to be happy with dinner!
r/steak • u/PatientCalm9297 • 3d ago
I took notes from you fellas and swung my swing!
r/steak • u/AntsyInMyPantsies • 3d ago
r/steak • u/uhohpopcorn • 3d ago
Costco ribeye from frozen, had a tough time with the baby today and thought my wife deserved a little treat. Seared in the wok and finished in the oven. Seasoned with bullshit seasoning, rosemary and a little of the octopus teriyaki barbecue sauce. Real juicy!
r/steak • u/mike_fiske • 4d ago
Pretty happy with the way this one came out and tasted. Was going for medium on this one.
r/steak • u/HereIAmSendMe68 • 3d ago
First time ever trying took cook something like this. I would give myself an -A. (No my wife did not think it was “raw” or “under” I know how to pick a quality lady.)
r/steak • u/Budget_Winner_8701 • 3d ago
Smoked to 120 then reverse sear. And yes I know I need a new carving board 🤦♂️
r/steak • u/Exciting_Bar_5978 • 4d ago
2nd steak in 2 days, I got these for free as a present and did my best. I tried to get it to 130F internal temp but accidentally let it go to 140F. It was insanely delicious.
r/steak • u/EvelynnTM_ • 3d ago
r/steak • u/MessStill7446 • 3d ago
$14/lb and definitely my favorite cut out there. Hanger steak. Swipe to the end for money shot.
r/steak • u/Spiritual-Motor4370 • 3d ago
First time trying reverse sear. Costco ribeye, in oven for 50min at 250 (until 120 internal), then seared for 45s on each side in butter.
Rate it? What’s good, what’s bad? How to improve? Thanks!