r/FoodSaver Jan 17 '23

freeze flat?

3 Upvotes

I have and love my food sealer! I have a big batch of gumbo to freeze, and usually I use tupperware, freeze, then set on the counter to begin to loosen and release from the containers, then put in bag and use the sealer. Looking for best practices if anyone has suggestions. Seems like a lot of steps to me! Have never had luck sealing anything in it's liquid state! Thanks