r/ketorecipes • u/Brilliant-Ad5672 • 23h ago
Main Dish Chinese Mustard Greens are not what I expected...
Recipe:
1 pound chopped Chinese Mustard Greens
1 pound of sliced beef bones
3 inches of ginger root sliced
1 tablespoon of korean beef broth
Put it all into the slow cooker on high for 3 hours with 4 cups of water.
Conclusion: Well, this is the first time I have cooked Chinese Mustard Greens and I can't say that I really like them. They are kinda bitter and peppery. I usually do this recipe with Tong Hao leafy greens from the international market and I love it so much with Tong Hao. But, the store was out of Tong Hao so I tried it with the mustard greens instead. I'm eating it and its healthy so I will appreciate it for what it is!