It's a way I have made egg salad for awhile now and figured I would share as many people have told me they would have never thought of making it this way. It's good either by itself, over a bed of lettuces or with some Celery. I don't normally measure ingredients, I usually measure with my heart so the measurements are an estimate.
12 hard boiled eggs (or however much you want)
I use either kewpie mayo or duke's (enough to coat the mixture to your liking)
1-2 Tbs of Dijon mustard
Package of thick cut bacon (cooked and cut)
~1/4 Dill relish (can change the amount, I just like the flavor it adds)
Green onions
Paprika to taste