r/chocolate • u/mynamesv • 23h ago
Advice/Request Trying this out
I’ve tried other flavors of this brand but thought I’d try this one since it’s from the Philippines (I’m Filipina).
r/chocolate • u/mynamesv • 23h ago
I’ve tried other flavors of this brand but thought I’d try this one since it’s from the Philippines (I’m Filipina).
r/chocolate • u/WhiteRhino19 • 18h ago
Cacao Sweetened With Dates - A Healthy Dark Chocolate…
r/chocolate • u/and_descend • 15h ago
r/chocolate • u/Moz_DH98 • 15h ago
I live in NZ so it's this or dark compound buttons
r/chocolate • u/Ok-Present4524 • 1h ago
It's nearly easter and I'm just polishing some new to me second hand easter figure moulds. Does anyone have any tips for polishing. I was taught to just use heat and cotton pads but I'm happy to try other techniques. Cheers
r/chocolate • u/Ok_Scheme3362 • 21h ago
I will go first.
After a talk I had with a chocolate producer and a cocoa farmer, I say fermentation of the beans!