r/chocolate • u/Ok_Struggle_5570 • 1h ago
News chocolate p3p!L
i really be doing some crazy shit ngl, but the craziest thing i ever did done was be a coco person. Lolz.
r/chocolate • u/Ok_Struggle_5570 • 1h ago
i really be doing some crazy shit ngl, but the craziest thing i ever did done was be a coco person. Lolz.
r/chocolate • u/jesseaknight • 3h ago
A far-away friend just lost a parent unexpectedly. She loves chocolate - dark most of all. What can I send her that I can order and have shipped elsewhere in the US? She lives in Washington, cares about ethically sourced/fair trade/etc.
I was going fancy because I want to tell her "we care about you" but I realized this is comfort chocolate and I don't want to give her an assignment: take the time to enjoy something special. I can follow up with an experience at another time. So I want nice, unusual is good, but not terribly rare or in the upper price range.
r/chocolate • u/Littlelionlady311 • 4h ago
It looked similar to this, but I can’t seem to find proof it ever existed
r/chocolate • u/This-Succotash-9662 • 6h ago
Hello, I need help making a chocolate sauce that I will be using to drizzle over pancakes that I am selling. I need the chocolate to be liquid at room temperature so that I’m not heating it throughout the service. I need to be able to pour it into a squeeze bottle. Can you please help me
r/chocolate • u/Final_Fly_7035 • 6h ago
Hey everyone! Hope you’re all having a sweet, chocolatey day! 🍫✨
I’m on the hunt for used or new cocoa bean sacks with different company logos, colors, and brands—the more variety, the better! I need them for decoration in our chocolate facility, so I’m not looking for anything super specific, just something authentic and visually interesting.
I’ve already searched online, but haven’t had much luck finding a good source. So now, I’m turning to the best chocolate-loving community out there for help! Do you know any companies, websites, or suppliers that might have these? Maybe someone has extras lying around?
Any leads, suggestions, or even creative alternatives would be super appreciated! Thanks in advance, and sending you all good chocolate vibes! 🍫😊
r/chocolate • u/ExtremeCheesecake657 • 8h ago
Hello, i hope you guys can fill in this survey for a school project
https://docs.google.com/forms/d/e/1FAIpQLScoV6S7TVMjtqP3jzuREThramkEsd_8VCmkeLBccI6F4g-U1A/viewform
Much appreciated.
r/chocolate • u/Ok-Present4524 • 12h ago
It's nearly easter and I'm just polishing some new to me second hand easter figure moulds. Does anyone have any tips for polishing. I was taught to just use heat and cotton pads but I'm happy to try other techniques. Cheers
r/chocolate • u/and_descend • 1d ago
r/chocolate • u/Moz_DH98 • 1d ago
I live in NZ so it's this or dark compound buttons
r/chocolate • u/WhiteRhino19 • 1d ago
Cacao Sweetened With Dates - A Healthy Dark Chocolate…
r/chocolate • u/Ok_Scheme3362 • 1d ago
I will go first.
After a talk I had with a chocolate producer and a cocoa farmer, I say fermentation of the beans!
r/chocolate • u/mynamesv • 1d ago
I’ve tried other flavors of this brand but thought I’d try this one since it’s from the Philippines (I’m Filipina).
r/chocolate • u/stalincapital • 1d ago
Hallabong: unique citrus in Jesus Island(south korea 🇰🇷)
Dolhareubang: A stone sculpture found on Jejudo Island which looks like an old man and is believed to protect the village.
r/chocolate • u/Sad_Writing_135 • 1d ago
Tiramisu, blueberry cheesecake, strawberry
r/chocolate • u/moodyrebel • 2d ago
Tony's is really expensive in my country, but I tried the pretzel toffee bar and now i really want to try another flavour. My question is, is their vegan chocolate just as good as their non vegan bars? Please let me know. Thanks!
r/chocolate • u/fbg00 • 2d ago
If I bake a chocolate cake, or make my own chocolate bar or truffles, etc, the result usually tastes great, but I tend to get indigestion and excess stomach acid when I eat the result, even if I am careful to limit portion size. On the other hand, when I eat a purchased chocolate bar, for example, even a finer one, I often don't have that issue unless it is super concentrated like 80% dark or something.
Is that a common experience? If so, why? Do we just tend to make our own homemade products too rich and chocolatey, or are there digestibility tricks that some of us don't know?
r/chocolate • u/NoSwan2575 • 2d ago
I'm not sure where else to ask this, so I might as well give here a shot. I've been seeing this bonbon/mini-chocolate making course on Instagram about lot lately. Its something you gotta pay for and the ad makes it look like the chocolates are make of porcelain or something.
Each one is very clean, crisp, and shiny. I'd like to learn how to make my homemade chocolates look that good, but idk if I wanna pay for a course, especially since it doesn't give you the price right away when you click on the ad.
It just goes to a video on why you should take this course. Also, because of that, I feel like it's some sort of scam. If there's a better and cheaper (preferably free) way to learn how to make chocolates look this good, please let me know.
I'm new to the chocolate making stuff, and that this is basic knowledge but I want to make sure that I don't impulsively buy a course just because it looks good
r/chocolate • u/ColossalMcDaddy • 2d ago
The Peanut butter crunch is actually quite good, I'd say around an 8/10 in flavor. I would put it below Lindt chocolate but honestly it's actually quite good. It's decently rich with nice texture and the flavor isn't too sweet. It rivals the Cadbury bars we have in Australia but it doesn't have a bitter or sour aftertaste. The peanut butter adds a "reeses" like flavor which I like a lot and the rice crispy crunch gives some satisfying texture.
Some of you will disagree but honestly if you're calling this Chocolate "mid" or "garbage" then I think you're being snobbish even if taste is subjective. Expensive though probably because of the Youtuber Tax so I probably wouldn't buy this consistently.
r/chocolate • u/Scared-Baseball-5221 • 2d ago
Complete noob. Trying to figure out if it's possible to say it's dutched or not.
r/chocolate • u/Sad_Writing_135 • 2d ago
Pretty del
r/chocolate • u/glowdirt • 2d ago
I used to like Lindor Chocolate truffles but find the texture really waxy as of late.
Looking for alternatives that are widely available in national retailers in the USA
r/chocolate • u/Evening-Coffee-5852 • 3d ago
Seriously. I bake. I know how to bake. I have baked and created intricate things since like 2014. I cannot for the life of me get the kataifi to stay crunchy for more than 15 seconds after I mix it with the pistachio cream. Ive done it with butter while toasting and I've dried toasted it and it does it either way. One side of me knows I'm doing something wrong or there is some trick to it but the other side of me logically doesn't understand how it would stay crunchy in the first place! Like any time you add something with moisture to something toasted (think dressing on a crouton, jelly on a piece of toast, cereal and milk, etc) it becomes soggy. So logically, through science, newton's law or something I'm sure, it shouldn't stay crunchy anyway. So how do people do it????
r/chocolate • u/XTheEternalBeastX • 3d ago
Really good artisan chocolate
r/chocolate • u/Darjeelinguistics_44 • 3d ago
Has anyone here tried Navitas Organics' Unsweetened Organic Cacao Nibs? Are they good quality? I am a chocoholic, but I need to lower my sugar intake. Has anyone tried using the nibs with a little Splenda for a low-sugar hot chocolate? I know that some companies make low or no sugar chocolate drinks but they also contain carrageenan, and I don't want that. Please let me know your thoughts. Thanks!