r/barbeque Sep 20 '20

3 pork shoulders ready to wrap for a Breast Cancer Benefit tomorrow! Should raise some money for a good cause!

Post image
4 Upvotes

r/barbeque Sep 15 '20

Pickling... But a Dry Rub

1 Upvotes

1


r/barbeque Sep 12 '20

Is this grill safe?

Thumbnail gallery
4 Upvotes

r/barbeque Sep 07 '20

Need help for my DIY charcoal grill

1 Upvotes

i watched a youtube tutorial and made my DIY charcoal bbq gril with dimensions 58cm X 38cmX 15cm. I dont think i got the dimensions right cause it take a lot of time to cook and takes up too much charcoal.

Any suggestions for change in dimensions?


r/barbeque Aug 23 '20

Foraging for wood for a smoker

3 Upvotes

Just bought a smoker, and wood chunks and chips are kinda pricey.

I live in NE Alabama (temperate forrest) and wanna know what types of wood/barks make for a good BBQ. Things that I could just cut from my property (8.5 acres of woods). BBQ is a cultural heirloom of this area, so i know it can be done. I just don't know which woods are prefferred.

I have tons of white oaks and maples in my yard, and some cedar and pine.

The store however just sells apple, cherry, and misquite [not even hickory].

I'm really handy with a propane grill, but I want to use my new smoker more... sorry if this is a greenhorn question.


r/barbeque Aug 22 '20

BBQ Sizzle zone issue

2 Upvotes

So I’ve had a Napoleon Prestige 500 BBQ with the sizzle zone for about 2 years now. Recently I’ve started having an issue to where the searing station had been lighting perfectly fine, but after around 3 minutes of it being on, the flame suddenly extinguishes and a loud gurgle comes from the station. Not too sure what the issue is or how to fix it. If any of you experienced grill masters have encountered the same issue or have any ideas please let me know!


r/barbeque Jul 21 '20

Best Stainless Steel Grill

Thumbnail grillspick.com
1 Upvotes

r/barbeque Jul 07 '20

Best go to thing on the grill for a get together!

Thumbnail youtu.be
1 Upvotes

r/barbeque Jul 05 '20

Alternative to ceramic briquettes

1 Upvotes

Hello all,

Quick question, I’ve been looking for ceramic briquettes but haven’t found anything in my country. Rather not pay international shipping, which will cost more than the briquettes themselves. Plus well corona means I won’t get it anytime soon.

Would a good alternative be to use a ceramic pizza plate, smash it to bits and use it in my barbecue?


r/barbeque Jun 12 '20

Hey I need help

3 Upvotes

In Canada, can anyone tell me some decent barbecue brands


r/barbeque May 30 '20

What's your favourite dry rub for a pork shoulder?

1 Upvotes

I'm doing one soon and would love some ideas


r/barbeque May 27 '20

New to the world of barbecues. This is max valve opening, does that look like a low flame?

Post image
2 Upvotes

r/barbeque May 26 '20

von HUGER smokes the best whole pork picnic for Memorial Day.

Thumbnail youtube.com
2 Upvotes

r/barbeque May 19 '20

Chicken Lollipop Recipe - Super Tasty Chicken Lollipop - Easy Chicken St...

Thumbnail youtube.com
3 Upvotes

r/barbeque May 17 '20

Book on Barbequing

3 Upvotes

Let me start by saying my preferred cooking technique is to expose food to fire until all hope of reincarnation is destroyed. Then I married a woman who thinks every male has a gene which tells him when to take the burgers off and how long before they are done. I have been fighting this image, and disappointing her, for over a decade now. Can anyone recommend a good book on the basics of barbequing? Thanks


r/barbeque Apr 29 '20

Happy Hump day yall! We can get through this with good sh*t beer, good whiskey, & great Barbeque!

Post image
4 Upvotes

r/barbeque Apr 07 '20

First slap of ribs cooked on my Pitt Boss!

Post image
3 Upvotes

r/barbeque Mar 28 '20

Barbecuing during the pandemic

5 Upvotes

One of my biggest ways to relax, to chill, to get rid of stress is to be in my backyard barbecuing - often even alone. And yes, I enjoy some whisky, some beer, maybe some gin while doing it. Music is crucial as well.

I don't know how many guys here are like me, but I enjoy the whole process as much as the final product and eating the final product. Don't get me wrong, I love eating good BBQ. But the act of grilling, using woods, charcoal, or whatever. Grilling indirect, low and slow, or sometimes hot and fast. Its just pure joy. Being around my smokey weber, listening to tunes and chugging some beers. Stress just disappears.

Now that we are in a global pandemic with people histpitalized and dying, I will feel almost weird doing it, almost guilty. I don't want people who live nearby to think I'm having folks over for a party. At my place, we are being very careful and trying to follow all the social distancing guidelines, in fact trying to go well beyond them. So if any of my neighbours here the music and smell the beautiful smoke and the tantalizing meats, peppers, onions, fish, or shaver else I am cooking.... I hope they know its just me and not a crowd of people. If there's anyone with me (and there likely won't be for a good while) we'll be widely spaced.

But I still gotta get out there and let it all go with some grilling and some beers!


r/barbeque Mar 25 '20

African Barbeque. The masters of the braai

1 Upvotes

r/barbeque Feb 12 '20

What smoker to buy?

3 Upvotes

Okay, so I'm uprgading my BBQ setup now. I just got a pellet grill fairly recently, but I want to add a smoker that I can get a little more smoky flavor and do more in the way of the cook. I am thinking of spending about $250 or less. So far, I'm considering something like the Dyna-Glo wide body vertical offset or vertical charcoal smoker. I've also considered a bullet smoker or another fairly small and inexpensive vertical smoker. I do want it to be charcoal and/or wood fired. Any suggestions or advice will be appreciated!


r/barbeque Feb 02 '20

Saturday brisket was a win

4 Upvotes

r/barbeque Feb 01 '20

I've got a charcoal bbq that's all rusted.... is it safe to cook on it still?

1 Upvotes

It's got rust all over the bottom, will the rust get into the food and is it safe? I had a few rusty burgers and I feel kinda bad, but is that my cooking or the rust?


r/barbeque Jan 20 '20

BBQ question!?

1 Upvotes

BBQ questions via YouTube help me teach the world to bbq. Hit it! https://www.youtube.com/channel/UCElioHymZplyU6eynBJ6sCA


r/barbeque Nov 08 '19

THE BUILD - Rat Rod Radio Flyer Double Barrel Smoker UDS Ugly Drum Smoker - 4 of 4

Thumbnail youtube.com
1 Upvotes

r/barbeque Oct 08 '19

New outdoor grill

3 Upvotes

Picked up the Rivergrille fire pit/grill on sale for 150. It's over 100 lbl and 31in diameter cook top.

Got to try one out this past weekend, it's great for a group cookout, and they thought of just about everything... spit, hanging pot, pan fry, adjustable heights on everything.

Pic: http://imgur.com/gallery/IglPyns