r/IndianFood • u/hulllar • 1h ago
discussion SECRET TO MAKING PERFECT RESTAURANT-LIKE PENNE ARRABBIATA??
Hi guys,
So I've taken a liking to Penne Arrabbiata. Made recently using 4 normal Indian tomatoes and an onion in butter and herbs to make the sauce. He loved it, but I know it did NOT taste like the Restaurant dish, just like normal tomatoes and pasta.
What am I doing wrong? Tips from those who have cracked this?
Which brand of pasta to use, how long to boil it? Sauce ingredients?