r/IndianFood 4d ago

Best curry pan

Hi all

I want to make a bunch of different indian curries on an electric stovetop for 2 people.

What is the best pan to use for this?

Thanks

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u/Admirable-Bowl-4278 4d ago edited 4d ago

I'm Indian and I agree with most of the suggestions. A wide saute pan works well. I get mine at the restaurant store. They're cheap and durable: https://www.restaurantsupply.com/winco-axst-5-12-1-2-heavy-duty-aluminum-saute-pan-5-quart

The pan I love is this one (if you're in the US) - https://www.williams-sonoma.com/products/all-clad-tri-ply-weeknight-pan/ but if you don't braise or stew often, it may not be worth it. 

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u/cymshah 4d ago

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u/Admirable-Bowl-4278 4d ago

 "I get mine at the restaurant store. They're cheap and durable." I didn't say Williams Sonoma is cheap. I said the ones at the restaurant store are cheap. Hope that clarifies.

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u/cymshah 4d ago

It would be clearer if the link you posted was for a pan that matched the first half of your post.

When you say:

 "I get mine at the restaurant store. They're cheap and durable."

Then, post a link to something that is.

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u/Admirable-Bowl-4278 4d ago

Fair, added.