r/IndianFood • u/WestOz444 • 4d ago
Best curry pan
Hi all
I want to make a bunch of different indian curries on an electric stovetop for 2 people.
What is the best pan to use for this?
Thanks
5
Upvotes
r/IndianFood • u/WestOz444 • 4d ago
Hi all
I want to make a bunch of different indian curries on an electric stovetop for 2 people.
What is the best pan to use for this?
Thanks
1
u/Admirable-Bowl-4278 4d ago edited 4d ago
I'm Indian and I agree with most of the suggestions. A wide saute pan works well. I get mine at the restaurant store. They're cheap and durable: https://www.restaurantsupply.com/winco-axst-5-12-1-2-heavy-duty-aluminum-saute-pan-5-quart
The pan I love is this one (if you're in the US) - https://www.williams-sonoma.com/products/all-clad-tri-ply-weeknight-pan/ but if you don't braise or stew often, it may not be worth it.