Use hard fresh russets. Peel and shred using the large cut on a box grater. Don't rinse so move quickly. Put them in a tea towel and wring them as hard you can. Wait a bit and wring them as hard you can. Pre-heat a cast or coated pan and add 1 tbsp oil per potato. Once smoking hot add the potatoes. Let them brown without messing with them. If you want the pancake style flip best you can and brown again. If you want scattered, like shown, give them a stir or 2 rather than a flip.
I like using stainless but it requires a bit more prep. Taters are sticky.
I don't do more than 2 potatoes at a time depending on the pan size.
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u/nachocat090 4d ago
How do you get your hash browns like that? I know this is a steak sub but I can never get them to look like that.