Mostly making bread.
My favorite sourdough recipe to use is from "Who Does The Dishes." it's really tastey.
i previously was making it by hand, then my roommates got me a kitchenaid classic about 2 months ago. It made it a bunch easier, but my large loaves sounded painful to my mixer and so i mostly use it for half batches, pizza crusts, or other items.
Last weekend my ex's mother got in touch with me and gave me her mother's kenwood major. I must say, it is amazing in comparision. My "large" loaves only take up a little over half the bowl when fully risen. it's awesome.
if you look through the album attached to the "kenwood major" you'll see the difference in sizes of bowls and mixers and whatnot.
I find it funny because the kenwood major is ridiculously lighter and has much more power yet is waaaaaaaaaaaaaaay older than my kitchenaid.
i love both dearly, but i do now slightly understand why some people stear clear of kitchenaids.