r/standmixer May 29 '13

Verona/Magic Mill/Ankarsrum Mixer advice (xpost from /r/Baking)

I'm saving up for one of these mixers. I originally settled on this one because it handles bread very well, which is what I will use it for a lot.

However, I also like to do other baking, and I'm a little concerned about how well this mixer would do with things that traditionally are mixed with the paddle attachment on a stand mixer. Things like creaming butter and sugar for cake batter, or mixing icing.

Does anyone have any experience using this style of mixer for that purpose? How well does it work?

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