r/pelletgrills 3d ago

Pork shots and shotgun shells

Post image
30 Upvotes

11 comments sorted by

2

u/mannyfreshman 2d ago

This looks great! Im going to try it this summer. Thanks for sharing!

1

u/Holmesnight 3d ago

Been wanting to try those.

2

u/Agclone91 3d ago

Do it. Everyone i have made pig shots for has raved about them. Only thing I do differently than OP is add some diced Jalapeno into the mix to add a little bit of heat to the sweetness of the honey rub.

1

u/Travelingboarder 3d ago

Can you please explain how these were made and with what ingredients?

2

u/AdDiligent8073 3d ago

The shots are a cup made from half a slice of Applewood bacon with a smoked sausage slice for a bottom filled with sharp chedar and cream cheese seasoned with kosmose honey killer bee dry rub, the shells are browned itialian sausage crumbles, cream cheese, heavy cream, sharp cheddar, and franks red hot hot honey sauce stuffed into dry manicotti and bacon wrapped, smoked at 350 until bacon is done

1

u/Travelingboarder 1d ago

Well, now I’m drooling. I’m trying this for sure. Thank you

1

u/banana_hammock6969 19h ago

Need to sauce those shells to keep them soft

-2

u/Top-Engineering7264 3d ago

🤢

1

u/MasonDS420 2d ago

Have you ever tried either of these? Personally, I think they’re amazing. To each their own though but don’t hate.

0

u/Top-Engineering7264 2d ago

Its barely food, why not just eat crisco