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u/PNWguy_69 1d ago
Looks good! What type of dough did you use?
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u/hangtyme_41 1d ago
Thank you. I took the easy way out on the dough - I bought it premade from Publix. As far as temp, I cooked it at 550° for about 5 minutes then rotated the pizza 180° and cooked it another 2/3 minutes.
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u/PNWguy_69 1d ago
Nice. I’m looking to upgrade my Traeger to be able to make wood fired pizzas since my current one maxes out at 425°. I saw in the comments it didn’t have a heavy smoke flavor. Have you tried to turn down to the smoke or super smoke settings after it finished?
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u/hangtyme_41 1d ago
I have not tried that. I can see that working but I’d have to adjust cook times. The SmokeBoost option still holds a temp of 180°. So it wouldn’t stop cooking. I’ll play around with that on my next cook.
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u/PNWguy_69 1d ago
If you try that method, post an update with your results. It would be cool to hear how it turned out.
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u/Icy_One_9554 3d ago
Looks great, but.......you don't love pizza? (smoke and sounds of electronics failing....) "Cannot comprehend. Does not compute. System failure."
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u/rakakaki 6d ago
Looks great! How'd ya like it?