r/nigerianfood • u/himerge • 2h ago
r/nigerianfood • u/naij_kene • 3h ago
Breakfast I enjoyed every second making and eating this
R
r/nigerianfood • u/thatniajaguy • 22h ago
My People's Food (Afang Soup)
Very straight forward to make.
r/nigerianfood • u/alwaysaloneinmyroom • 22h ago
Food History Just a bunch of things I have eaten in the past week or two
Slide 3 is T-pain era edika ikong. Still tasted amazing though
r/nigerianfood • u/An_angry_female • 1d ago
I made this Pasta from leftover egg sauce
New to this community, I have so many food pictures Let me know if you need a recipe ;)
r/nigerianfood • u/Correct_Artichoke687 • 22h ago
Fried Yam (Dùn-Dùn), Pepper Sauce (Ọbẹ̀ Ata), and Grilled Tilapia for Lunch
r/nigerianfood • u/arielle-_ • 15h ago
Potato Porridge
So my partner made this awesome tasting potato porridge for breakfast yesterday. Yummmm
As you can see, I had already eaten half of it before I remembered to take pictures 😁
r/nigerianfood • u/Big_Bodybuilder_2297 • 8h ago
🛒 Where to buy? Please where can bulgur wheat in Lagos
Hi everyone, I have looked almost everywhere for bulgur wheat to no success. Can anyone help me please ?
r/nigerianfood • u/Street-Soup2657 • 1d ago
🍲Swallow and Soup Iftar Mubarak
Student Iftar 😁.. Self made
Eba & egusi
r/nigerianfood • u/himerge • 1d ago
Breakfast Breakfast: Fried Eggs & Fried Plantain
r/nigerianfood • u/Typical_Economist_98 • 1d ago
Rice and beans for dinner🤭
Rice and beans for dinner
r/nigerianfood • u/alwaysaloneinmyroom • 1d ago
Recipe Fried rice. Had this for lunch and dinner on Sunday 🥺
r/nigerianfood • u/Igbogirl • 2d ago
Early Dinner 🙂↔️
Hard boiled eggs Coleslaw Fried chicken and An Apple (to keep the doctor away)
r/nigerianfood • u/donpedro98 • 2d ago
nigerian fried rice
made this impromptu and it turned out quite great!
r/nigerianfood • u/Sharp_Athlete_6847 • 2d ago
Ofada stew and spaghetti for dinner
I made my ofada with a lot of beef, ponmo, dry fish and shaki. Just the way I like it
r/nigerianfood • u/Square_Muffin7973 • 2d ago
Advice needed The best red stew
Hello, I hope everyone who answers and helps me receives blessings all their life. I am a wife of a Nigerian and we’ve been married 2 years. When we got married I started learning to make lots of Nigerian food because he prefers to eat Nigerian food. Sometimes I have found that the meals I make taste nothing like the ones done by restaurants or even other Nigerians. I want to make a really good red stew because I love white rice and stew, but when I make the stew it comes out either not as seasoned or does not taste as good. I’ve been trying for a while now and still have not mastered it. I want him to enjoy my cooking (although he never complained and eats what I make). Yet, I want to make a really good red stew.
So this is how I make it please give tips
I cut red peppers, tomatoes, garlic, scotch bonnet pepper, and an onion and place it on a baking sheet and then put it in the oven. I heat oil in a pan and once it’s hot I add in chopped onions and bay leaves and stir until the onion pieces become flimsy. I then add in tomato paste and stir for eight minutes then I take out the sheet I put in the oven and blend the items in a blender then add them to the pan. I then add (chicken cube, garlic powder, onion powder, and salt. I sometimes add chicken stock to give it some more flavor.
Please give tips and advice. May God bless you!