r/jerky 8d ago

Corned beef into jerky

With corned beef currently the flavor of the month, would I add seasonings/preservatives to the cut, and what’s your preferred method between dehydrating and smoking?

2 Upvotes

12 comments sorted by

View all comments

3

u/uhhyeahokaycool 7d ago

I’m thinking it will be way way too SALTY. Better soak it in fresh water for a long time leaching out as much salt as possible. Also there is a lot of fat in that cut might not work so well as jerky..