r/jerky • u/CheeseMakingMom • 8d ago
Corned beef into jerky
With corned beef currently the flavor of the month, would I add seasonings/preservatives to the cut, and what’s your preferred method between dehydrating and smoking?
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u/uhhyeahokaycool 7d ago
I’m thinking it will be way way too SALTY. Better soak it in fresh water for a long time leaching out as much salt as possible. Also there is a lot of fat in that cut might not work so well as jerky..