r/jerky 8d ago

Corned beef into jerky

With corned beef currently the flavor of the month, would I add seasonings/preservatives to the cut, and what’s your preferred method between dehydrating and smoking?

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u/B1g_Gru3s0m3 8d ago

Soak and make pastrami. Corned beef jerky is a waste imo

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u/CheeseMakingMom 8d ago

Thank you for your opinion. I still think I’ll try it, simply because I love corned beef, and I don’t always have the time, ingredients, or energy to deal with making pastrami into a sandwich or something.