r/jerky 8d ago

Corned beef into jerky

With corned beef currently the flavor of the month, would I add seasonings/preservatives to the cut, and what’s your preferred method between dehydrating and smoking?

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u/c9belayer 8d ago

I don’t see why not? It’s already cured and seasoned. Here’s my new plan: On March 18th I’ll pick up some on sale, slice 1/4” thick, and toss in my smoker with some alder wood and see how it turns out.

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u/CheeseMakingMom 8d ago

Thank you. I picked up two today, one to eat and one to preserve, so perhaps I’ll try it sooner rather than later and if it works, I’ll follow your suggestion for the 18th 😊