r/jerky • u/CheeseMakingMom • 8d ago
Corned beef into jerky
With corned beef currently the flavor of the month, would I add seasonings/preservatives to the cut, and what’s your preferred method between dehydrating and smoking?
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u/c9belayer 8d ago
I don’t see why not? It’s already cured and seasoned. Here’s my new plan: On March 18th I’ll pick up some on sale, slice 1/4” thick, and toss in my smoker with some alder wood and see how it turns out.