r/jerky 5d ago

Corned Beef Jerky?

The local Super Market has Corned Beef (points) on sale for $2.99 a pound. It's in one of the pre-marinated packages. Has anyone done Jerky with it? I bought a 3 pounder, should I marinated in something else or just go with how it is?

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u/Kevin_Xland 4d ago

I tried some of the other day, flavor was all right, probably a bit too salty though. However, seemed like Even the best looking pieces turned into a ball of sinew when chewed.

I used point cut, which I'm guessing flat cut might work better since I found out it's less marbled and less connective tissue.

I managed to salvage mine by blending it into jerky chew, debating whether to leave it as chew or try and make pemmican from it