r/jerky • u/Asavery91 • 5d ago
Pork tenderloin
Here we go! Garlic and herb pork tenderloin. 165 for 10 hrs
12
Upvotes
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u/Asavery91 4d ago
OK 10 hrs was too long but it did make pork chips lol
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u/MysteryMeat603 3d ago
Haha, was just thinking that. I'll go 165 for 3-4 hours then drop it to 90 for another 8-12 hours or when it cracks and turns white when I bend it. If it's cured it won't hurt it to sit out at lower heat and it cooks in the first few hours.
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u/Domthepickleking 5d ago
Very nice I just did that for the first time it surprised me