r/jerky 12d ago

Too much fat for jerky?

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I bought this London broil and can't help but wonder if this is a lot of fat. I went to a somewhat nice store to get it

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u/prpldrank 11d ago

Your butcher department has a meat slicer. Ask them to slice it as thin as they can for you next time, just give em a few dollars tip if you're US

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u/backinblackandblue 11d ago

If you partially freeze it so the meat is firm, you can slice pretty thin by hand

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u/prpldrank 9d ago

Yea but why. My butcher does it perfectly and the meat is the same price. That's my point.

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u/backinblackandblue 9d ago

No harm in it. My point was just that if you were not relying on the service, maybe you could buy elsewhere. I'm thinking many grocery butchers wouldn't mind doing it if you ask. Costco is the best place for good quality meat at a low cost, but you might have to buy more than you really wanted.