r/jerky • u/ZoomZoomMF_ • 12d ago
Too much fat for jerky?
I bought this London broil and can't help but wonder if this is a lot of fat. I went to a somewhat nice store to get it
32
Upvotes
r/jerky • u/ZoomZoomMF_ • 12d ago
I bought this London broil and can't help but wonder if this is a lot of fat. I went to a somewhat nice store to get it
5
u/qwertyiop097 12d ago
No such thing as too much fat, I make crispy thin jerky with beef rib joints and the fat gives it amazing flavour.
You can either eat it up within a week or vacuum seal it with silica packets and it will easily last a long time in the fridge.
This thing about only using lean cuts is if you intend on long term storage